I-Cannes iyimbali ye-chic, ene-large inflorescences eluhlaza okombala namagqabi amahle, okuyoba okungahle kube umhlobiso omangalisayo kunoma iyiphi isakhiwo segadi. Kufanele kuqaphele ukuthi i-cannes iyisitshalo esine-thermophilic, ngakho-ke idinga inhlabathi evundile, evulekile, ukuchelela okuningi, kanye nokukhanya kwelanga. Kodwa-ke, lapho sekuqala ukushisa kwezulu, abaningi balimi beqala ukubhekana nenkinga yokulondoloza impahla yokutshala. Ukugcina ubusika we-canna kanye nokulungiswa kwazo okulungile kokutshala kwentwasahlobo kunezici zayo ezikhethekile. Yilokho kanye okuzoxoxwa ngakho kulesi sihloko.
Indlela yokugcina i-canna ebusika?
I-Cannes, njengezitshalo ezelwe ezimweni ezishisayo, ayikwazi ukubekezelela ubusika endaweni evulekile. Ngakho-ke, kubalulekile ukuqala ukulungiselela isitoreji kusukela ekupheleni kwehlobo. Eminyakeni eyishumi yesibili ka-Agasti, ukuchelela kumele kuphungulwe kancane kancane, futhi ngesikhathi sokumba kufaneleke ukuyeka. Ngaphambi kwama-frosts okuqala, ngasekuqaleni kwesigamu kaNovemba, ama-rhizomes aqoshiwe ngokucophelela emhlabathini, egcina ubumba lobumba. Ukumba izilimo eziyizigaxa ezinamafutha kuhle, kutholakala umhlabathi ngendawo enkulu kakhulu. Ngemuva kokucutshungulwa kwezilimo eziyizigaxa kufanele kucatshangelwe ngokucophelela futhi uma kunobungozi - ukususa. Ukugcina i-cannabis, kuthathwe izilimo eziyizigaxa ezinempilo kuphela ezinamazinyo.
Kunezindlela eziningana zokugcina izilimo eziyizigaxa.
- Ngendlela yokugcina yokugcina isitoreji, emva kokucubungula kuyadingeka ukusika isitshalo somquba ekuphakameni kuka-10-15 cm. Ukuze uthembeke, isayithi lezigaba lingelashwa nge-fungicide. Ngaphambi kokubanda ubusika, izilimo eziyizigaxa kufanele zenziwe kancane ekamelweni elipholile ekushiseni okungaba ngu-10 ° C. Khona-ke, kanye ne-clod yomhlaba, izimpande zifakwe emabhokisini, amabhokisi, amabhakede noma izikhwama zeplastiki ezinomsoco, ezinomhlabathi owomile owodwa noma uphethiwe futhi zibekwe ekamelweni elipholile futhi elihle. Ukushisa kwomoya ekamelweni kufanele kuzinze ngaphakathi + 5-6 ° С (ukuphakama + 8 ° С), kungaba i-verandah ebandayo, i-cellar noma i-balcony eluhlaza (ngaphambi kwama-frosts).
- Ngendlela yokugcina ehlukile, i-canna ibuye igwetshwe kahle, isitshalo sinqunywe ekuphakameni kuka-10-15 cm futhi ukusika kunqunywa ngamalahle achotshoziwe noma imifino. Okulandelayo, lezi zilimo eziyizigaxa, kanye ne-clod yomhlaba, zitshalwe ezigumbini, ezitsheni noma emabhokisini, zifakwa ekamelweni elikhanyisiwe ngokushisa kwe-12-15 ° C futhi ziqhubeke nokulinganisela ukuchelela. Ngalendlela yokugcina nokunakekelwa phakathi nobusika, i-cannes ifomu izinso, kanti entwasahlobo - ukuvuthwa kokugcina.
Ezimweni ezimbi kakhulu, ngesikhathi ama-cannula ebusika angagcinwa esiqandisini. Ngenxa yalokhu, izimpande zesitshalo zihlanzwa zisuka emhlabathini, zifakwe kwisisombululo se-disinfectant futhi zome phakathi nosuku ekushiseni. Ngokulandelayo, ama-rhizomes of cannes ahlanganiswe ephephandabeni elimanzi, abekwe esitsheni sepulasitiki futhi athunyelwe esiqandisini entwasahlobo.
Futhi ekugcineni, uma ungafuni ukuhlukanisa nobuhle obushubile futhi ufuna ukujabulela izimbali zalo nyaka omusha, udinga ukutshala lesi sitshalo ngaphambi kwebusika evamile, futhi ungagcini isiqu saso. Imbali ehlanziwe kahle, enezinhlamvu eziluhlaza, egcwele, ihlwanyelwe ezimpopeni zezimbali ngenhlabathi, ingeniswe ekamelweni futhi ingapheli ukugeleza. Kulezi zimo zezinkinobho zokugcina ekhaya zingakondla iso izinyanga ezimbalwa, ushiye ukuphumula izinyanga ezimbili kuphela ebusika. Phakathi nalesi sikhathi, lesi sitshalo asiketshezi, futhi amaqabunga aphelile, emva kwalokho angabuya ukukhula ekamelweni futhi.
Manje wazi ukuthi kufanele ugcine kanjani ama-cannon ama-bulb ebusika, uhlala nje ukukhetha ukuthi iyiphi indlela elula kakhulu kuwe.