Kungani i-thuya iphenduka ophuzi?

Sijwayele ukuwa kwamaqabunga omile ezihlahleni nezihlahla, kodwa uma lokhu kwenzeka ezitshalweni ze-coniferous, lokhu kuyisibonakaliso sokuba nenkinga, kodwa lokhu akusiyo njalo njalo. Eqinisweni, izihlahla ze-coniferous zinenqubo enamagatsha amakhulu njalo ngonyaka, kodwa akubukeka kahle kakhulu.

Manje sekuthandwa kakhulu ukutshala isitshalo esinjalo se-coniferous njenge-tuya yokuhlobisa izivande zayo zangaphambili. Ngakho-ke, kulesi sihloko, sizohlaziya ngokuningiliziwe ukuthi kungani amaqabunga aphuzi aseTuya ephuzi (amaqabunga awo), aqala ukoma nokuthi yini okufanele akwenze ngayo.

Izizathu eziyinhloko zokuthi kungani i-thuja iphenduka iphuzi futhi idle

1. Inqubo yemvelo . Ekuqaleni kwekwindla (ngo-Septhemba-Okthoba), ungavame ukubona ukuthi izinaliti ziphuziza nge-thuja, eziphakathi ngaphakathi (eduze kwesiqu), futhi hhayi nje izinaliti ziqala ukuwa, kodwa amahlumela amancane. Lezi zinaliti ze-pine eziwela phansi, ezakhula eminyakeni engu-3-5 edlule futhi zagcwalisa umsebenzi wayo, futhi ngenxa yezinaliti ezintsha, ayitholi imisebe yelanga elanele.

2. Isitokisi sokutshala izinga eliphezulu. Lesi yisizathu esivame kakhulu ukuthi i-thuja iphenduphuka kanjani ngemuva kokutshala. Ngakho-ke, uma ukhetha i-tjuju yokutshala kuyadingeka ukuba uqaphele ukuthi ayengadli ngokweqile (uma kukhishwa ijusi impande kufanele linikezwe), lugcinwe ngodonga lwebumba impande, kwakungekho izinambuzane kanye nezibonakaliso zokugula.

3. Ukufika okungalungile. I-Thuya izophendulela uma amaphutha alandelayo enziwe ngesikhathi sokufika:

4. Ukunakekelwa okwanele. Ngendawo efanele, i-thuja idinga ukugcinwa okuncane, kodwa iphendula kabi kakhulu ekutheni inganele (itlhoga ukuphuziswa kanye ngesonto ibhakede, futhi ngesikhathi sesomiso - amabhakede amabili kabili ngeviki) noma amanzi angena emhlabathini (izimpande ezibolayo). Futhi uma iTuya itshalwe endaweni enelanga, khona-ke umhlabathi ozungeza umuthi kufanele uhlanganiswe ukuze uvikeleke ekulahlekelweni komswakama nokushisa kwelanga.

Okufanelekile kumuthi osanda kuhlwanyelwa ukufakwa kocingo ukukhipha indle yezilwane kuwo.

5. Ukulimala kwezinambuzane noma isifo . Eyingozi ngenxa yezifo ze-thuja yi-fusariosis, i-schutte i-thui brown ne-cytosporosis. Ukuze uvimbele kubo emva kokutshala, i-thuja kufanele iphathwe ngesisombululo sesisekelo (10 g ngalinye ngamalitha ayi-10 amanzi) noma i- Bordeaux fluid .

Ukuphuza nokuwa kwezinaliti kungabangela umonakalo esitshalweni yi-phylum ye-aphid ne-thymus falsification. Ukuze uziqede, umuthi uchithelwa nge-carbofos, i-actellicum, i-rogue noma i-decis.

Ukunquma ukuthi kungani leli thuja liphendulela izinaliti eziphuzi (okuthiwa amaqabunga), ungagcina zonke izihlahla ekubhujisweni.