Ikhishi elimhlophe alinakwenzeka futhi kunzima ukulinakekela, kodwa naphezu kwalokhu, abanye bayeka ngqo kule nkinga yangaphakathi. Kungani? Iqiniso liwukuthi umbala omhlophe udlulisa kahle igumbi, okwenza kube mnandi futhi kube nenhle. Ngaphezu kwalokho, ekukhanyeni okukhanyayo, uthuli nokulandelwa kwezandla akubonakali kakhulu kunokuba kukhanyiswe umnyama. Uma lezi zimpikiswano zikuqinisekisile ukuthi ikhishi elimhlophe kuyindlela yokuwina, kufanelekile ukucabangela ngokuningiliziwe izixazululo ezikhethiwe zokuklama.
Izici zomklamo omhlophe wekhishi
Ngaphambi kokuba ukhethe isitayela ekamelweni, udinga ukuqonda ezinye zezici ezijwayelekile zamakamelo amhlophe:
- ikamelo kumele libe nombono wemibala, okuzokwenza ingaphakathi liphile futhi lishintshe;
- uma ungathandwa umbala omhlophe, khona-ke ungayeka umbala wendlovu, ubisi, ukhilimu noma umthunzi wekhilimu;
- izigqoko zokuqhafaza kanye nokuqhathanisa kufanele kwenziwe ngezinto eziphathekayo, ngaphandle kwalokho noma yikuphi ukungahambisani nokugqwala kuyoba okuvelele kakhulu;
- phansi kungagcwaliswa ngamathayili amnyama namhlophe noma ama-laminate angenawo amanzi omthunzi okhanyayo;
- khetha i-glassware nezesekeli ezibonakalayo - zizokwenza ukukhanya kwangaphakathi ne-airy.
Njengoba ujwayele ukuqonda okwakhiwa kwekhishi elikhanyayo, ungaqala ukukhetha isitayela ekamelweni.
Ikhishi elimhlophe eliyingcweti
Isitayela sendabuko yomhlobiso siyathandwa ngabantu abaningi, njengoba ihlala ihambisana ngaso sonke isikhathi. Ziyini izinkomba eziyinhloko zesitayela se-classic? Okokuqala, izinto zokwemvelo kufanele zisetshenziswe lapha, ukuma nombala wefenisha kufanele kube yendalo futhi ingabonakali. Amadayimane angahlotshaniswa ngemininingwane eqoshiwe, amaphethini kanye nengilazi eqhwa. Ngaphezulu kwetafula lokudlela ungakwazi ukufaka isikhwama esikhulu, futhi indawo yokusebenza ikhanyise izibani ezakhelwe ngaphakathi.
Ithiphu: ukwenza i-classic cuisine esikhundleni se-white-and-white isebenzisa ezinye, shades ezithakazelisayo. I-Rich and aristocratic izobheka umthunzi wobisi obuncibilikile kanye ne-beige elula.
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Ikhishi elimhlophe ngesitayela se-Art Nouveau
Isitayela se-Art Nouveau sibonakala ngokucacile, ngisho nemigqa, ubujamo obuvamile kanye ne- minimalism . Zivumelanise neqiniso lokuthi kuzodingeka ulahle izintambo zakho eziyizintandokazi ezithandwayo, ama-tablecloths, ama-stand and various figures, lapho wonke umuntu ethanda ukuhlobisa ikhishi. Njengoba izithasiselo zingasetshenziswa ngaphandle kokuthi izitsha ze-designer nezithelo noma izimbali, isethi yezingubo zombala ofanayo. Ikhishi elimhlophe ngesitayela sesimanje liyadingeka nesizinda esingeziwe, esizofakela ifenisha elimhlophe. Ingemuva ingavezwa ngodonga oludwetshiwe noma isembozo esingaphansi.
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Ikhishi elimhlophe ngesitayela se-Provence
Lesi sitayela siyaphambene nesimanjemanje, ngoba kuloku kugcizelelwa kokuningi kwezinxenye nezesekeli. Izindwangu kanye nama-bedcloth ngokunyathelisa okuthambile, izivande ze-ceramic ezinezimbali ze-bouquets ezitshaliwe, amakhandlela emakhandeni e-antitique, izitsha zethusi kanye nama-jugs aqoshiwe - konke lokhu kwenza indlu yangaphakathi ifudumele futhi ivulekele. Isebenzisa ifenisha enkulu ngomphumela wokuguga, ehlotshiswe ngemidwebo ekhanyayo. Izindonga zihlanganiswe nephepha elikhanyayo elinokubhala okungahlosiwe kwembali noma sekuphelile nge-plaster. Ikhishi ngesitayela se-rustic kumele isetshenziselwe izitshalo eziphilayo noma ukusika izimbali ezitsheni .
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Amathiphu abalulekile okuhlobisa
Ukukhetha isitayela esizayo ekhishini, qiniseka ukuthi ucabangela ubukhulu bayo. Ngakho, ekamelweni elincane, isitayela se-classic nesimanje siyoba semvelo. Ukuze isitayela se-Provence, kuningi isikhala esidingekayo, ngakho-ke kungcono ukuyihlomisa endlini yangasese.