Njengoba wazi, kunezinhlobonhlobo ezimbili ze-garlic ekhulayo: ihlobo nobusika. Ukutshala ugarliki ebusika kuthandwa kakhulu, ngoba kulokhu kuvuna kuyoba mkhulu, futhi kungani kuhlehliswa entwasahlobo okungenziwa ekwindla. Kunoma yikuphi, kungakhathaliseki ukuthi iyiphi indlela yokutshala ekhethiwe, ukulungiswa kombhede wegalikhi kuyoba yisiqinisekiso somphumela omuhle. Ngokushesha uqonde ukuthi ungalungisa kanjani umbhede wegalikhi, iseluleko sethu sizosiza:
- Ngaphambi kokuba ulungiselele umbhede wegalikhi, kufanele uthole indawo efanele. Uzohlwanyela i-garlic yasebusika noma intwasahlobo, isayithi lokutshala kufanele likhethwe endaweni lapho i-meltwater ingagcini khona. Indawo ekhethiwe ku-garlic kufanele ivuleke kahle futhi kumele ibe yomile.
- Qala ukulungiselela inhlabathi kwisayithi ekhethiwe kulandela inyanga nengxenye ngaphambi kokutshala ugarlic. Njengoba i-garlic isabela kakhulu kumanyolo ophilayo, akufanele ukhephe i-skimp: kuhle ukufaka ibhakede le- compost noma i-humus endaweni yemitha yendawo. Kodwa umquba ungasetshenziswa kuphela kumasiko okhula kule sayithi kuya ku-garlic. Ukutshala ugarliki embhedeni osanda kushaywa kuzoholela ekuvuneni izifo nezilokazane. Ukwengeza kumanyolo we-organic, amaminerali azoba usizo.
- Ukuvunwa kwegalikhi ngokuqondile kuxhomeke kulokho isakhiwo esasikhona ngaphambi kokufika khona. Akufanele utshale i-garlic ngemuva kwe-nightshade, noma uyitshale iminyaka eminingana ngokulandelana endaweni efanayo. Amabhontshisi, ama-zucchini, amasiko aluhlaza kanye namathanga abhekwa njengabaqaphi abalungile begalikhi. Kodwa akufanele utshale igalikhi eduze nalezi zitshalo. Uma ubeka i-garlic yasebusika, umbhede kufanele ukhishwe kulesi sitshalo sangaphambi kukaJulayi.
- I-garlic yasebusika isetshenziswe kangcono emhlabathini onesihlabathi esilula. Ukulungiselela imibhede ye-garlic yasebusika kanje: imibhede
ukumba ngokucophelela ufike ku-25 cm, ngenkathi ususa ukhula. Cishe u-6 kg we-humus, i-20 g ye-salti ye-potassium, i-30 g ye-superphosphate ngayinye i-1 mmitha ifakwe emhlabathini owumbumbulu. Ezinsukwini ezimbalwa ngaphambi kokufika kwegalikhi, i-ammonium nitrate yengezwa embhedeni ngesamba sika-10-15 g ngomunye u-1 m 2. Dry the moisturize inhlabathi. - Imigqa yokutshala ugarlikhi ifakwa ebangeni elingu-25-30 cm embhedeni ohambisana ngokucophelela. Ukuvunwa kwe-garlic yasebusika ngokuqondile kuxhomeke ekujuleni kokutshala: ibanga elivela emgodini we-dentic kuya endaweni yomhlabathi akufanele lidlule u-4 cm. Uma igalikhi isitshala ngokujulile, amakhanda ayokhula amancane futhi agcinwe kahle. Kutshalwa ugarlili obunzulu obungajulile.