Yiqiniso, ukuzila akuyona nje ithuba lokulahlekelwa isisindo sokunamathela kokudla okunomsoco, kodwa ukuziphatha okungokomoya, okokuqala. Noma kunjalo, uma ungahambisani nemithetho eqinile yokunciphisa ukudla, ngokuqinisekile ubuzwa umbuzo wokulungiselela zonke izinto ngaphandle kokusebenzisa izithako zemvelaphi yezilwane. Mayelana nezindlela zokupheka ngaphandle kwazo, sikhuluma nje kulesi sihloko.
I-pastry eyenziwe ngamabhanana
Izithako:
- ufulawa - 240 g;
- ukupheka powder - 3 g;
- ukudla soda - 3 g;
- amafutha yemifino - 60 ml;
- ubhanana (amakhulu) - izingcezu ezimbili;
- uju - 40 g;
- amanzi 40 ml;
- ushokoledi chips ezenziwe nge-chocolate emnyama.
Ukulungiselela
Siletha ukushisa kwehhavini kuya ku-160 ° C. Ngokwengxenye, silungiselela ingxube yezithako ezomile, ezihlanganisa ufulawa, i-soda ne-powder baking kanye nosawoti kasawoti. Umahlula sahlulela ibhanana ngamafutha, uju namanzi. Sixhuma okuqukethwe kokubili izitsha bese sidonsa inhlama enzima. Sifaka ushokoledi we-chocolate we-ushokoledi omnyama noma yiziphi ezinye izithako ukunambitheka kwakho, isibonelo, amantongomane, imbewu, izithelo ezifakiwe, izithelo zomisiwe. Bhaka imizuzu engu-15, bese ususa ebunjini bese upholile ngokuphelele ngaphambi kokusika.
Ikhekhe elimnandi elinamafutha we-cherry
Izithako:
Ngokuba ibhisikidi:
- ufulawa - 320 g;
- amazambane ama-sweet - izingcezu ezingu-3;
- izinsuku (ezihlutshiwe) - into engu-1;
- amanzi ashisayo - 60 ml;
- i-cocoa powder 70 g;
- cherry omisiwe - 801 g;
- isikhwama setiye;
- i-sinamoni, i-ginger yomhlabathi, isisindo - 3 g ngayinye;
- uju - 60 g.
Ukuze ukhilimu:
- ubisi lwekakhukhunathi - 200 ml;
- i-vanilla.
Ukulungiselela
Hlangisa ihhavini ku-160 ° C. Sika amazambane bese siwapheka umbhangqwana, okwenza kube lula. Hlanganisa ufulawa ne-cocoa, isinamoni, i-ginger kanye ne-nutmeg. Gcwalisa isikhwama setiyi nge-60ml wamanzi abilayo. Ngesikhathi leli teyi liphuzwa, ku-blender sihlanganisa uju, amazambane anezinsuku kanye ne-vanilla, uthele itiye elishisayo bese uphahla konke okubuyela emuva ekuhloliseni. Yengeza izithako ezomile kule ingxube bese uxoqa inhlama. Sifaka ama-cherry omisiwe enhlama. Hlanganisa inhlama emkhatsini wamashidi amabili okubhaka bese uwabeka kuhhavini ngehora lehora.
Susa ungqimba oluphezulu lwe-kakhukhunathi kanye nebhotela kusuka ubisi lwekakhukhunathi, engeza i-vanilla uphinde uklethe konke ukuze wenze umoya okhululekile uphelele. Spread uhhafu kakhukhunathi kakhudlwana phezu kwamanye amaqebelengwane ahlile, ukumboza okwesibili uphinde usakaze ungqimba lwekhilimu. Imininingwane yokugcina yokuhlobisa i-cherry fresh phezulu.
I-Lenten pastry nama-apula
Ukubhaka okumnandi akudingeki ukuba kubize. Isibonelo, le-tart ne-apula ilungiswa ngesisekelo esilula esivela enhlama emgargarini yemifino. Uma ezitolo zakho ungathengisi uvivinyo olunjalo olubucayi, khona-ke ungayenza ngokwakho, ulandela ifomula yesikhumba esivamile, kodwa ususe ibhotela nge-margarine.
Izithako:
- i-pastry ephazamisayo emgargarini yemifino - 375 g;
- ama-apula aphakathi nendawo - ama-2 ama-pcs;
- ushukela - 30 g;
- i-apricot jam.
Ukulungiselela
Hlangisa ihhavini ngo-190 ° C. Inhlama yokubhaka yokubhaka igxilwe ebunzini buka-1.2 cm futhi uthathe umbuthano, eceleni
Ngaphambi kokukhonza, vumela i-tart ukuba ipholile futhi isuse kuso isikhunta bese uyisika ezinxenyeni.