Ukhilimu oily nge ubisi oluncibilikile - zokupheka best for impregnation kanye zokupheka dessert

Uma udinga ukugoba ikhekhe noma ugcwalise amaqebelengwane, ama-capkakes, amanye ama-dessert, ubisi lwekhilimu ngobisi oluncibilikile kufanelekile kule njongo kanye nokusemandleni. Noma yikuphi ukuphuza okunezithelo ezinjalo okugcwele kuzokwenza kube mnene kakhulu futhi kuzongena nje emlonyeni wakho.

Ukwenza kanjani ukhilimu webhotela nobisi oluncibilikile?

Ukhilimu obisi oluncibilikile kanye nebhotela mhlawumbe ukugcwala okulula kakhulu kokushukela, okuzothatha imizuzu embalwa ukulungiselela, noma kunjalo, kukhona ezinye izicabucabu zobuchwepheshe bokudala amaswidi.

1. I-Butter, njengobisi oluncibilikisiwe, kufanele ikhethwe ngekhwalithi ephakeme evela kumkhiqizi oqinisekisiwe, ngokufanele ngamaphesenti aphezulu amafutha.
2. Uma amaswidi anganele ubisi oluncibilikile, sebenzisa ushukela oluyimpuphu njenge-sweetener.
3. Ngaphambi kokwamukela noma yikuphi ukwelashwa okukhethiwe ukhilimu ovela ebisini obusisiwe kanye nebhotela, kubalulekile ukuthola izingxenye ezivela esiqandisini futhi ugcine okungenani ihora ezimweni zendawo: imikhiqizo kufanele ibe ukushisa okufanayo.
4. Engeza ingxenye eyodwa komunye ezinxenyeni ezincane, ngaso sonke isikhathi ukuxuba ngokucophelela ukumisa noma ukushaya nge-mixer.
5. Noma yiliphi ikhilimu yesiguli ingashintshwa njengoba kudingeka, engeza ukunambitheka okufisayo noma umbala.

Ukhilimu obisiwe obisiwe nesibisi

Okudume kakhulu nge-confectioners ukhilimu obisiwe obisiwe nesibisi. Ngekhwalithi ehloniphekile yezithako eziyisisekelo, lo mnandi uhlale ube mnene, u-airy, omuhle kakhulu ekuziphatheni okunambitheka. Ngaphezu kwalokho, lokhu kuhlanganiswa kubambelela kahle, akugeli ikhekhe lekhekhe noma ama-capcasks futhi kungasetshenziswa ukuhlobisa noma yikuphi ukupheka. Ukuze uthole ukunambitheka okuncane nokuthungwa kokhilimu, ungafaka ubisi oluncibilikile ojwayelekile futhi uphinde uphonsa kancane.

Izithako:

• ubisi oluncibilikile obilisiwe - 1 lungakwazi;
• ibhotela - 200 g;
• I-vanilla, i-cognac (okukhethwa kukho) - ukunambitha.

Ukulungiselela

1. Hlanganisa ibhotela nobisi obisiwe abilisiwe ekamelweni lokushisa nge-spoon kuqala.
2. Ukusebenzisa i-mixer noma i-whisk, shaya ingxube imizuzu embalwa ukuthenga ukuthungwa kwe-airy.
3. Uma ngabe ufisa, gcoba ukhilimu wamafutha ngosawoti obomvu noma u-brandy uphinde uphinde uhlaziye.

Ikhodi ngobisi oluncibilikile nebhotela

Ukhilimu omuncu ngobisi obomvu kanye nebhotela kungenziwa amakhilogremu amancane ngokuwulungiselela nge-addition of custard. Ngendlela efanayo, kuyokwenzeka ukwandisa umthamo wokufakelwa okuphelile, okuzoba ikakhulukazi endaweni yokugcoba amaqebelengwane kaNapoleon noma enye ikhekhe. I-vanilla ushukela kufanele yengezwe emotweni okwakulungisiwe kakade, kodwa isabelomoto eshisayo, futhi ibhotela elithambile endaweni yokushisa ekamelweni elihlelekile noma okuncane okufudumele.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela granulated - 1 ingilazi;
• ufulawa - 1 tbsp. isipuni;
• ubisi lonke - 1.5 izinkomishi;
• ubisi oluncibilikile - 200 g;
• ibhotela - 300 g;
• i-vanilla ushukela - 20 g.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela nofulawa, engeza ubisi lonke.
2. Beka isitsha ngenhlanganisela esitofu bese ufudumala ngokuqhuma okuqhubekayo kuze kube yilapho ukhululekile
3. Faka ubisi oluncibilikisiwe, uvuselele kancane kancane, uvuselele i-whisk.
4. Engeza ushukela we-vanilla, futhi emva kokupholisa ubhotela obusithambile bese uphonsa ikhabethe le-bhotela nge-milk blender kuze kube yilapho ubushelelezi.

I-Cream for Napoleon nge ubisi oluncibilikile nebhotela

Inguqulo elandelayo yokulungiselela ukugcwalisa ifanele kulabo abathanda izinguqulo ezanelisayo kakhulu zeNapoleon ethandwayo. Ukhilimu oily uketshezi olunomsoco wekhekhe, ngokungafani ne-recipe eyedlule, ulungele ngaphandle kwesitoreji, kutholakala ukuthi kunomsoco, i-caloric futhi ngesikhathi esifanayo kuzojabulisa ukungafani kobuchwepheshe.

Izithako:

• ubisi oluncibilikile - ibhodlela elingu-1;
• ibhotela - 250 g;
• I-vanilla, i-cognac (okukhethwa kukho) - ukunambitha.

Ukulungiselela

1. Ibhotela elithobile liphansi ngomxube kuze kube mhlophe futhi lihlanza.
2. Yengeza ubisi oluncibilikisiwe, uma ufisa, ama-flavour (i-vanilla noma i-cognac) bese uhambisa ukhilimu omnandi webhotela nobisi oluncibilikile kuze kube yilapho bethola ukuthungwa kwe-airy ne-silky.

Ukhilimu womuncu ngobisi oluncibilikile nebhotela

Ukhilimu olandelayo we-recipe uketshezi olunamanzi nebhotela kuzodingeka ufike endaweni lapho udinga ukugcwalisa izingxenye ezingamanzi zamantongomane kusukela enhlama. Ngokuvamile ukwakheka kokugcwaliswa okunjalo kufakwa nge-walnuts noma inhlama yezinhlayiya ezishiywe ngemuva kokubhalwa kwezibhebhe zesihlabathi. Ama-nut kernels emva kokuhlanza kuleli cala pre-fry kancane kuze kubonakale ukunambitheka epanini owomile othosiwe noma kuhhavini, futhi ngemva kokugaya lokho kuphela.

Izithako:

• Ubisi oluncibilikisiwe ubisi oluncibilikisiwe - imbiza engu-1;
• ibhotela - 125 g;
• ama-walnuts - ingilazi ye-0,5-1.

Ukulungiselela

1. Ibhotela epholile yashaya kuze kube lula nokukhanya.
2. Engeza ubisi oluphekiwe obilisiwe futhi uphinde uhlambulule ubukhulu obukhazimulayo nobunye.
3. Fry futhi usike ama-walnuts, uthele ingxube yobisi namakhaza.
4. Ukhilimu omuncu olungele ukotshwa ubisi kanye nebhotela kusetshenziselwa ukugcwalisa amantongomane.

I-Cream ye-eclairs ngobisi oluncibilikile nebhotela

Ukhilimu okhanyayo nobumnene we-profiteroles ngobisi oluncibilikile nebhotela ulungiselelwa emaminithini ambalwa. Njengoba ufunde ukudala amabhandeti aphethwe umoya, kuzodingeka ukuthi ugcwalise emva kokupholisa ngexube elihle elilungiselelwe ne-confectionery esikhwameni noma i-syringe futhi ujabulele ukunambitheka okumnandi kwe-dessert etholakalayo. I-Cognac ingashintshwa ku iresiphi nge-vanilla noma enye i-flavouring.

Izithako:

• Ubisi oluncibilikisiwe ubisi oluncibilikisiwe - imbiza engu-1;
• ubisi oluncibilikisiwe - 3 tbsp. izinkezo;
• ibhotela - 200 g;
• i-cognac - 1,5 tbsp. izinkezo.

Ukulungiselela

1. Ibhotela eliphansi lishaywa luhlaza futhi lihle kakhulu.
2. Engeza ubisi olunomlilo obilisiwe futhi olujwayelekile ezinxenyeni ezincane, uthele ku-cognac noma i-vanilla, khipha isisindo ukuze uhlolwe ngendlela enhle, enobuningi futhi enobuningi.

I-Cream of cottage ushizi, ubisi oluncibilikisiwe nebhotela

I-curd esiphundu futhi enesicwebe kanye ne-bhotela le-bhotela nge-milk condensed kufanelekile ukugcoba amaqebelengwane ekhekhe, okumele agcwalise noma ahlobise amajikijolo amasha noma akheniwe, izithelo. Uma i-cottage shiese izosetshenziswa igranular noma kunomile, kungcono ukusebenzisa i-blender yokushaya.

Izithako:

• i-cottage ushizi - 400 g;
• ubisi oluncibilikile - ibhodlela elingu-1;
• ibhotela - 200 g;
• ukhilimu omuncu nge-fat okuqukethwe okungaphansi kuka-25% - 200 g;
• i-vanilla.

Ukulungiselela

1. I-cottage ushizi ihlangene nekhilimu omuncu futhi ihlatshwe ku-blender ukuthungwa kwe-blender.
2. Engeza ubisi oluncibilikisiwe, amafutha athambile, i-vanilla.
3. Shayela ukhilimu omuncu wamafutha obisi oluncibilikisiwe nomxube kuze kube yilapho uthola ukuthungwa okuluhlaza.

I-cream ekwakheka ibhotela kanye nobisi oluncibilikile

Ukulungiselela ukhilimu wobisi oluncibilikisiwe kanye nebhotela ama-capkey ahlukile kancane kwezobuchwepheshe bokugcwalisa amaqebelengwane. Kulesi simo, kuhlongozwa ukuba wengeze ingxenyana yezingxenye eziyinhloko ukhilimu omuncu, okuzokwenza ubuhlungu obulahlekile, kwenze ukunambitheka kwe-delicacy kube okulinganiselayo futhi kuvumelane. Akuyona into engafanele ekubunjweni kuyoba ngamantongomane, okumele agwetshwe ku-flavour ecebile futhi echotshozwe ngokuphelele.

Izithako:

• ubisi oluncibilikile oluphekwe noma olujwayelekile - ibhodlela elingu-1;
• ibhotela - 200 g;
• ukhilimu omuncu nge-fat okuqukethwe okungaphansi kuka-25% - 200 g;
• amantongomane - 200-300 g.

Ukulungiselela

1. Amantongomane othosile epanini owomile owomile noma ehhavini, gaya ube yincinci encane kakhulu ku-blender.
2. Gcoba ibhotela kuze kube yilapho igcoba.
3. Engeza ubisi oluncibilikisiwe, ukhilimu omuncu omuncu futhi uphinde uphinde uphinde ugijime kahle.
4. Hlanganisa amantongomane ochotshoziwe ube ukhilimu wamafutha ngosawoti ophefumulayo.

Amafutha okhilimu omuncu ngobisi obunamanzi

Ukhilimu olungiselelwe ngesisekelo se-iresiphi elandelayo esekelwe ubisi oluncibilikile kanye nebhotela kuyoba impregnation enhle kakhulu kunoma iyiphi ikhekhe. Ukwengezwa ekwakheni ukhilimu omuncu kuyokwengeza ubumhlophe obuningi, ubukhazikhazi nobuhlungu obuhle. Imisa ingasetshenziselwa nje ukugcoba amaqebelengwane, kodwa futhi ukusetshenziselwa ukuhlobisa ama-dessert.

Izithako:

• ubisi oluphukile - 200 g;
• ibhotela - 200 g;
• ukhilimu omuncu nge-fat okuqukethwe okungaphansi kuka-25% - 200 g;
• i-vanillin - pinch.

Ukulungiselela

1. Ukhilimu omuncu obuncibilikisiwe uphonswa ngokufaka i-vanilla ebuhleni kanye nobukhazikhazi bemaminithi angu-5.
2. Khonza ngobisi oluncibilikisiwe uphinde uphinde uhlaziye.
3. Engeza amafutha athambile, shaya futhi imizuzu embalwa kuze kube yunifomu futhi ubushelelezi.

I-cream nge ukhilimu, ubisi oluncibilikisiwe nebhotela

Okubaluleke kunawo wonke, mhlawumbe, ekuthunjweni nasekunambeni kuyisikhilimu ubisi oluncibilikisiwe, ibhotela kanye nosawoti. Lezi zinsuku kufanele zibe nomthelela omningi okungenani ama-30%, okuzobenza bakwazi ukuba nekhwalithi enomsoco onamandla futhi onomoya, okuzoguqula ukunambitheka kokugcina kwe-dessert. Ubisi oluvuthayo oluvame ukukhetha kakhulu kulokhu, noma kunjalo, abilisiwe angasetshenziswa.

Izithako:

• ubisi oluncibilikile - ibhodlela elingu-1;
• ibhotela - 300 g;
• ukhilimu kumanoni okungenani ama-30% - 300 g.

Ukulungiselela

1. Basha nge-mixer kuze kube namafutha omhlophe.
2. Engeza ubisi olunomsoco kanye ne-whisk kuze kube yilapho ukhululekile.
3. Esikhathini esithile setiqukathi siphumule kahle ukhilimu obunamafutha omswakama.
4. Ingxube yebhotela kanye nobisi oluncibilikile kancane kancane lenezelwa emzimbeni omuncu futhi ohlangene kahle.

Ukhilimu nge-tshokolethi, ubisi oluncibilikile kanye nebhotela

Ukhilimu we-chocolate we-ushokoledi obuningi ocebile obisi oluncibilikile uzokwenzela ngokuphumelelayo ikhekhe noma i-capkake. Ukusebenzisa ukulinganisa okuhlongozwayo, kuyokwazi ukuthola ukunambitheka okungafani nokugcoba futhi okunamnandi kakhulu kokudla okumnandi. Uma ufisa, ungangezela ushukela omncane oluyimpuphu. Uma ukwandisa ubisi oluncibilikisiwe, ukuthungwa kokugcwaliswa kuzoba mnandi, kodwa kunoketshezi oluthe xaxa.

Izithako:

• ubisi oluncibilikile - izimbiza ezingu-0,5;
• ibhotela - 200 g;
• i-cocoa powder - 0.5 indebe.

Ukulungiselela

1. Ibhotela elithambile yashaya i-mixer imizuzu emihlanu.
2. Engeza izingxenye zobisi oluncibilikisiwe, whisk njalo.
3. Lezi zinsuku zihlotshaniswa ne-cocoa powder futhi ziphinde zihlanjululwe kuze kube yilapho kutholakala ukhilimu olufanayo nombala we-ukhilimu ophelile.

Ukhilimu oily nge ubisi we-mastic no-condensed

Ukwenza ukhilimu ofanele we-mastic , ibhotela, ubisi oluncibilikisiwe kuleli cala kumele kube ngaphezu kwanoma yikuphi izinga. Ungasebenzisa ubisi oluvuthayo oluvamile, njengokwenza iresiphi elandelayo, noma ubilisiwe, uma ufisa, ukwandisa inani lalo. Le nhlanganisela ifanisiwe, uma ifunwa, ne-vanillin noma i-vanilla ushukela.

Izithako:

• ubisi oluncibilikile - 140 g;
• I-Butter - 200 g.

Ukulungiselela

1. Ibhotela enomsoco ishaya kahle kuze kufike ukuvuselelwa.
2. Kwengeza kancane ubisi oluncibilikisiwe, ngaso sonke isikhathi usula kahle ingxube nomxube.
3. Spread ebusweni bekhekhe nge-creams eziningana kumaphesenti amaningana, ubeka isikhathi ngasinye lapho umkhiqizo uchotshozwa ngu-30 esiqandisini.

Ukhilimu oily nge ubisi oluncibilikile for cake decoration

Uma kunesidingo sokwenza ukhilimu wamafutha ngobisi oluncibilikisiwe ukuhlobisa ikhekhe , sekuyisikhathi sokusebenzisa ngokunenzuzo izilinganiso ezihlongozwayo kanye nezincomo zokuqaliswa kobuchwepheshe. Ubisi olunomsoco kufanele lukhethwe kulokhu, okuqukethwe okukhulu, okunamafutha okungaphansi kuka-8%. Ukunquma umphumela kuzoba yikhwalithi yamafutha, okumele kube yimvelo ngamanoni angu-82%.

Izithako:

• ubisi oluphukile - 380 g;
• I-Butter - 300 g.

Ukulungiselela

1. Ukushisa kwekamelo lokugcoba ekamelweni lokugcoba lishaya umxube kuze kube yilapho kukhanya nokukhanya.
2. Engeza ubisi oluncibilikile oluncane lokushisa okufanayo, isikhathi ngasinye ukufeza ukufana nokukhazimula.
3. Ukhilimu ophelile uhlile kancane kakhulu ngaphambi kokusetshenziswa, okwathi ngemva kwalokho wamukelwa ukuhlobisa ikhekhe nokwenza zonke izinhlobo zamaphetheni phezulu.