Ikhekhe le-chocolate ngaphandle kokubhaka - zokupheka okumnandi ze-dessert enezithasiselo ezahlukene

Noma yimuphi umama wendlu, ikhekhe le-chocolate ngaphandle kokubhaka kuyoba insindiso yangempela lapho izivakashi ezingalindelekile zifika emnyango. Kunezinhlobo zokupheka eziningi zangempela, njengokupheka okusheshayo, okupheka isikhathi eside, ngakho ungakhetha okukhethwa kukho konke ukunambitheka.

Indlela yokupheka ikhekheledi yekhekhe ngaphandle kokubhaka?

Ikhekhe elimnandi le-chocolate ngaphandle kokubhaka - uhlu olukhethekile lwezokupheka, okudingekile kuphela ngamaholidi abantwana. Lungiselela lokhu kudla kulula, kodwa kubalulekile ukukhumbula ezinye zezimfihlo:

1. Ishokoledi esisikisiwe kufanele ihanjiswe.
2. Gcina ikhekhe le-chocolate ngaphandle kokubhaka esiqandisini ephepheni lokubhaka.
3. Ungahlobisa umkhiqizo nge-coconut shavings, marshmallows.
4. Isikhathi sokuthutha singancishiswa ngokubeka umkhiqizo imizuzu engu-20 efrijini.

Izimpahla ezingenakusikiwe ezivela kubhotela le-chocolate

Ikhekhe le-chocolate ngaphandle kokubhaka imizuzu engu-15 yenziwe ngamarabula. Ukunambitheka kulula, kuhlanjululwe futhi kuhlwitha, kudinga isikhathi esincane ukugoba. Ukwakhiwa kuhlanganisa izithako ezine ezilula ukuzithenga. Uma kwenzeka ukufika kwezivakashi ezingalindelekile, inkosikazi ngayinye ayiyona into engafanele ukuba nayo engosini engathenjiwe.

Izithako :

• ubisi oluncibilikile - 240 g;
• ibhotela - 180 g;
• amabhola - 250 g;
• amantongomane - amagremu angu-100.

Ukulungiselela

1. Ukuze unciphise amafutha. Iresiphi yekhekhe le-chocolate ngaphandle kokubhaka idinga umkhiqizo, okuqukethwe okungenani okungama-85%.
2. Nciphisa ubisi, isabha.
3. Engeza amanothi, ama-marbles, uvuse.
4. Gqoka isidlo, usibeke emakhazeni amahora amane.

Ikhekhe le-banana lekhekhe ngaphandle kokubhaka - iresiphi

Ngokuvamile ukusetshenziselwa i-confectionery ne-chocolate imikhiqizo ibhanana, kuphela ophuzi kubhekwa njengama-dessert, futhi okuluhlaza okweluhlaza kudinga ukwelashwa okushisa okuphambili. Ngokubaluleka kokudla okunomsoco, lesi sithelo silinganiswa namazambane, kunezakhi eziningi ze-potassium, amavithamini C no-A. Chocolate-banana ikhekhe ngaphandle kokubhaka kulungiselelwe ngokushesha.

Izithako :

• Amakhukhi okuphuza - 200 g;
• ibhotela - 50 g;
• i-gelatin - 10 g;
• ubisi - 0.5 indebe;
• ukhilimu omuncu - 400ml;
• ushukela - 4 tbsp. izinkezo;
• i-cocoa - 4 tbsp. izinkezo;
• ubhanana - izingcezu ezimbili;

Ukulungiselela

1. Ikhekhe le-chocolate ngaphandle kokubhaka ngebhanana kuzonambitha kangcono uma ukhetha i-gelatin yekristallini.
2. Pheka oqoshiwe, exutshwe ibhotela elicibilikile.
3. Faka isikhunta, uyibeke emakhazeni amaminithi angu-15.
4. Beat up ukhilimu omuncu ngoshukela.
5. Engeza i-cocoa noshukela ebisi. Hlala ngomlilo uze ube mkhulu.
6. Cool, hlanganisa ukhilimu omuncu.
7. Thela ku-gelatin.
8. Ubhanana, uthathe amaqebelengwane.
9. Thela ukhilimu.
10. Faka emakhazeni.

Ikhekhe le-chocolate ngaphandle kokubhaka nama-biscuits

Iresiphi elula kakhulu ikhekhe elenziwe ngama-biscuits ne-tshokoleta ngaphandle kokubhaka. Njengoba kulungiselelwa, ngisho nezingane ezisencane zingabhekana kalula, ochwepheshe abanolwazi lwe-Culinary bayeluleka ukuthi basebenzise le recipe ukuze bamangala. Ama-cookies angcono ukuthatha isikhashana, kulula kakhulu ukukuchoboza kuneminye imikhiqizo.

Izithako :

• amakhukhi - 650 g;
• i-cocoa - 50 g;
• ushukela - 200 g;
• ibhotela - 120 g;
• ubisi - 30 ml;
• ushokoledi omnyama - 50 g.

Ukulungiselela

1. Dissolve ushukela ne-cocoa emanzini, ulethe ngamathumba.
2. Engeza ibhotela, upheke imizuzu emihlanu. Khuphuka phansi.
3. Amakhukhi ukuze aphule.
4. Thela ushokoledi, hlanganisa.
5. Yifake esikhunjini, uyibeke emakhazeni ihafu yehora.
6. Ebisi elishisayo, chaza ushokoledi.
7. Ukushayela ngekhilimu.

Ikhekhe lama-cookies we-gingerbread amakhukhi ngaphandle kokubhaka

Ochwepheshe beCulinary banikeza elinye ikhekhe lekhekhele langempela ngaphandle kokubhaka - iresiphi ihlanganisa ushokoledi we-gingerbread. Into enzima kunazo zonke ekuphekeni ukuwasika ngokucophelela ukuze kungabikho. Kungcono ukuthatha imikhiqizo ngokuqinile, kodwa hhayi ngokuqinile. Ummese unconywa ukuthi usetshenziswe ngombala omncane.

Izithako :

• i-gingerbread - 0,5 kg;
• ukhilimu omuncu - 500 g;
• Ushukela we-vanilla - i-sachet engu-1.

Ukulungiselela

1. Beat up ukhilimu omuncu ngoshukela.
2. I-Gingerbread, usike, ubeke ungqimba ngekhilimu.
3. Gcwalisa izikhala nge isanqante encane.
4. Susa emakhazeni amahora angu-2.

Ikhekhe le-chocolate-lemon ngaphandle kokubhaka

Kuhlu lwe-dessert ehlobo, indawo ekhethekile ihlala ikhekhe ngaphandle kokubhaka nge-chocolate, equkethe ilamula. Ubunzima obunzima buyofaka i-piquancy, into esemqoka ukugcina ngokucophelela ukulingana. Kunconywa ukuthi uthathe izithelo ezivuthiwe zokupheka, uma kuthengwa uhlaza, inani lekhasi kufanele linciphise ngekota.

Izithako :

• i-gelatin - 20 g;
• amakhukhi - 200 g;
• ibhotela - 30 g;
• amanzi kalamula - 60 ml;
• i-cottage shiese - 600 g;
• i-yoghurt - 300 g;
• ulamula - izingcezu ezine;
• isitashi - ithisipuni 1;
• ushukela - 200 g;
• Ubisi - 100 g;
• i-cocoa - 3 tbsp. izinkezo.

Ukulungiselela

1. Beka i-gelatin ukuze ivule.
2. Lungiselela amanzi kalamula: 1 tbsp. i-spoonful of juice engama-60 ml amanzi.
3. Pheka imvuthuluka, uhlanganise namanzi alamula nebhotela.
4. Beka isidlo. Faka emakhazeni.
5. Basha i-cottage shizi nge-yogurt.
6. I-Lemon cream yekhekheledi ikhekhe ngaphandle kokubhaka yenziwe kusuka ikhasi, cindezela ijusi. Hlanganisa nge isitashi.
7. Engeza ushukela, gaya.
8. Ngokhilimu we-chocolate, hlanganisa ushukela, i-cocoa nobisi.
9. Beka kokubili izikhwama emlilweni, ulethe ekuqiniseni, engeza kwi-gelatin ngayinye.
10. Ingxenye eyodwa ye-curd mass ukushaya nge-chocolate ukhilimu, enye - ngelamula.
11. On ikhekhe ufake ukhilimu ushokoledi, ke-lemon.
12. Beka efrijini amahora amathathu.

Ikhekhe le-cherry-chocolate ngaphandle kokubhaka

Kuzo zokupheka ezinjalo, indima ebalulekile idlala ngokukhetha kwama-cookies, okunikeza ukunambitheka kwawo. Ikhekhe le -Cherry-chocolate nge "Savoyardi" ngaphandle kokubhaka liqhathaniswa ne-tiramisu eyaziwayo, kepha iyabonga ngokweqile. Futhi isikhathi esingaphansi isikhathi esiningi. Njengomkhuba wokubonisa, isabelo sebhajethi ukunambitha ngisho namadoda athetha amaswidi angaphansi.

Izithako:

• ushokoledi omnyama - 100 g;
• savoyardi - 200 g;
• cherry - 300 g;
• ushukela - 4 tbsp. izinkezo;
• isitashi - 3 tbsp. izinkezo;
• isinamoni - 0,5 tsp.
• ijusi le-orange - 2 tbsp. izinkezo.
• ukhilimu - 80 ml.

Ukulungiselela

1. Chofoza amakhukhi.
2. Hlanganisa ushokoledi ekhilimu, engeza amakhukhi.
3. Beka ingxube esikhunjini, upholile.
4. Hlanganisa ushukela, isitashi, isinamoni, ijusi, ubilise.
5. Engeza cherry.
6. Imisa igqoke ikhekhe, ihlanzekile emakhazeni.

Ikhekhe "Ama-Chocolate" amathathu ngaphandle kokubhaka

Okuqala kakhulu, okucebile, okungavamile futhi okumnandi yi- chocolate cake-mousse ngaphandle kokubhaka, okufaka izinhlobo ezintathu zekholethi. Ukulungiswa kwalo kudinga isikhathi esiningi, kepha isinxephezelo sizoba ukuncoma okufanelekayo kwezivakashi. Kule recipe, ushokoledi ophekiwe kuphela ufanelekile.

Izithako :

• ushokoledi omhlophe - 150 g;
• i-gelatin - 30 g;
• ukhilimu - 550 ml;
• Ubisi - 550 ml;
• ubisi ushokoledi - 150 g;
• ushokoledi omnyama - 200 g.

Ukulungiselela

1. Hlanganisa i-gelatin, shiya ukuvuvukala. Lekhekheji lekhekhele ngaphandle kokubhaka - kusuka ezingxenyeni ezahlukene, ukuze isabelo sibe ngcono sibe izingxenye ezintathu.
2. Ngendwangu ngayinye ye-chocolate idla i-200 ml yobisi no-ukhilimu, ama-gramu angu-10 e-gelatin.
3. Ushokoledi oqoshiwe omhlophe, engeza ubisi. Phezulu phezulu ukhilimu, ulethe ngamathumba. Cool, engeza i-gelatin.
4. Thela ingxube ibe isikhunta, epholile amahora amathathu.
5. Yenza okufanayo nobisi ushokoledi. Spread phezulu kwesendlalelo sokuqala bese ushiya amanye amahora amathathu emakhazeni.
6. Phinda inqubo nge chocolate emnyama. Ukupholisa.

Ikhekhe le-Cottage ushizi-chocolate ngaphandle kokubhaka

Ikhekhe eliyisisekelo kakhulu litholakala ngaphandle kokubhaka nge- chocolate glaze nokusetshenziswa kwe-curd mass. Ilungiselelwe ngezinyathelo ezimbili, umkhiqizo kufanele uhlale ubusuku emakhazeni, kanti i-fondant isetshenziswa ekuseni ngakusasa. Futhi sidinga amanye amahora ambalwa ukuze wenze ubuciko obuhle bugcwele ukhilimu. Futhi okunye ukuthi i-dessert inganikwa isimo sokuqala.

Izithako :

• ikhofi - 2 tsp;
• amakhukhi - ama-54 ama-pcs;
• i-cottage cheese - 0,5 kg;
• i-gelatin - 2 tsp;
• i-cocoa - 2 tbsp. izinkezo;
• ushukela - 1 indebe;
• ushukela oluyimpuphu - izinkomishi ezimbili;
• ubisi - 0, 5 izinkomishi;
• ibhotela - 50 g.

Ukulungiselela

1. Beka i-gelatin evulekile, gcwalisa ubisi.
2. Ukupheka ikhofi.
3. Hlanganisa i-cottage shizi, i-cocoa, ushukela ne-gelatin.
4. Ikhekhe le-chocolate eyenziwe kusuka ku-cottage shizi ngaphandle kokubhaka lizoqala kuqala, uma uyidala ngendlela yesilayidi. Amakhukhi, ukufaka ngekhofi, usakaze ezinqabeni ze-cellophane: izingcezu ezingu-6 ngobude, 3 - ububanzi.
5. I-greese ye-cheese ngayinye ingqimba.
6. Hlanganisa, uhlanze emakhazeni ebusuku.
7. Ukuze ukhilimu ikhofi ebisi, ushukela powder, i-cocoa, ibhotela elicibilikile. Khuphuka phansi.
8. Spread ikhekhe nxazonke. Hlala emakhazeni.

Ikhekhe ngaphandle kokubhaka "UZefhyr ushokoledi"

Enye iresiphi - ikhekhe le-chocolate elilula ngaphandle kokubhaka nama marshmallows, ungasebenzisa i-pastille. Inselele enkulu ukuwasika zibe ngamalitha alinganayo. I-Pastila inqunywe, ama-marshmallows amabili, umese wezinkontileka ucebisa ukukhetha omncane. Kulezi zimvuthu zingamamatheli kulayini, kumele zihlale zimanzi emanzini.

Izithako :

• i-marshmallow - 400 g;
• ibhotela - 200 g;
• i-cocoa - 4 tbsp. izinkezo;
• ubisi oluncibilikile - 400ml;
• amantongomane - amagremu ayi-100.

Ukulungiselela

1. Beat ibhotela, i-cocoa kanye nobisi oluncibilikile.
2. I-Marshmallow egqokile, isakaze ukhilimu ngamunye.
3. Susa emakhazeni amahora angu-2.
4. Hlanganisa i-cocoa nobisi oluncibilikile.
5. Ukugoba kusuka phezulu "amaqebelengwane".
6. Ikhekhe le-chocolate marshmallow ngaphandle kokubhaka liyoba tastier uma izendlalelo zihambisana ne-pastille.
7. Ukuhlobisa ngamantongomane.