I-Tiramisu iyi-dessert yase-Italy enomnandi. Ekuqaleni, kufanele kube nama-mascarpone ushizi, amaqanda, ama-espresso nama- covo savoyardi . Kodwa ukulungisa i-dessert enjalo ngezinye izikhathi kunenkinga, ngokuvamile ikhukhi elinjalo kunzima ukuthola ekuthengisweni. Kodwa, kuvela, kukhona okunye! Sizokutshela manje ukuthi uzothatha kanjani ama-biscuits e-tiramisu.
Iresiphi yebhasikiti ye-biscuit tiramisu
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 120 g;
- ufulawa - 120 g;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Amaprotheni ahlukaniswe nezikhupha. Bashaye ushukela (isipuni esingu-1 ngaphandle phezulu) nejusi lemon. Ngemuva kokuba amaprotheni aqale ukuphakama, engeza isipuni seshukela bese ushaya kancane kancane. I-Yolks kanye noshukela esele nabo bahlaselwa. Ngesikhathi esifanayo, bheka ukuthi wonke ushukela uqedwa. Kancane kancane wengeze izikhupha amaprotheni mass kanye nofulawa. Sigcoba inhlama bese siyishintsha ngokulinganayo ebhodini lokubhaka eligcwele iphepha lokubhaka. Sithumela kuhhavini, sishintshelwa kuma-degree angu-180 imizuzu engu-15. Ukuze ibhisikidi isuswe kahle, masinyane ngemuva kokuthola iphepha lokubhaka kusuka ephepheni le-ovini ngebhayisikili kumele kufakwe ithawula elimanzi. Ngemuva kokuba ibhisikidi ibanda, yinqume nge-1.5 cm ububanzi bese uyibeka kuhhavini cishe imizuzu engu-15. Kulungile, ama-biscuits e-biscuit we-tiramisu alungile!
Iresiphi yebhayisikili elula ye-tiramisu
Izithako:
- amaqanda - izingcezu ezine;
- ushukela - 125 g;
- amazambane isitashi - 50 g;
- ufulawa - 100 g.
Ukulungiselela
Ngokucophelela sihlukanisa amaprotheni avela ezikhumpheni. Kubalulekile ukuthi ayikho izikhumba eziwela kuma-protein. Ngandlela-thile, amaqanda angcono ukuthatha chilled, bese amaprotheni ashaywa kalula. I-blender whisk yolks nge-addition of 2 wezipuni ushukela kuze kube mhlophe. Ngoshukela esele, shaza amaprotheni ube yi-foam enamandla. Emva kwalokho, engeza isitashi sezambane, hlanganisa ngokucophelela, amaprotheni akufanele awe. Sihlanganisa umthamo wesiprotheni nezikhupha bese ubeka ufulawa osiziwe, uhlanganise. Umphumela kufanele ube inhlama enzima. Ukusebenzisa isikhwama se-confectionery, cindezela imivimbo ebhodini lokubhaka bese ubhake kuhhavini ngama-degree angu-200 cishe imizuzu engu-15. Ngokushesha nje lapho ama-biscuit amathanga ehle, angatholakala.
Ngingayenza kanjani enye ibhisikidi ye-tiramisu?
Izithako:
- amaqanda - izingcezu ezine;
- ushukela oluyimpuphu - indebe ye-2/3;
- ufulawa okolweni - ingilazi;
- i-powder baking - 0.5 tsp.
Ukulungiselela
Masinyane vula ihhavini. Ngenkathi sekufudumala, sizokwenza inhlama. Amaprotheni, ahlukaniswe nezikhupha, shayela ku-foam. Kancani kancane uthele ushukela (2 wezipuni). Nalapha, konke kuhamba kahle. Manje i-yolk ye-yolk ifike - nayo ishaya ushukela ngaphambi kokuthola umbala omhlophe. Uma ushukela usuqede, inqubo iphelele. Sifaka ufulawa nge-sieve kanye ne-powder baking. Ngenxa yalokhu, imikhiqizo eqedile ithola i-porosity ne-airiness edingekayo. Esikhathini se-yolk ingxube ye-yolk ishintshe uhhafu weprotheni mass bese uxuba. Lapho, faka kancane ufulawa, uvuselele njalo. Futhi ngemva kwalokho sethula amaprotheni asele. Futhi, konke kuhlanganiswe kahle, ukuze i-protein mass ingalahlekelwa ivolumu.
Inhlama etholakalayo idluliselwa kwisipuni se-confectionery futhi ifakwe emgqeni wokubhaka we-"sausage" ubude obungama-4-5 cm. Uma i-pan ngaphandle kokugqoka,
Sikutshele ukuthi hlobo luni lwamakhukhi adingekayo ukuze tiramisu, uma kungekho savoyardi eseduze. Sebenzisa enye yezindlela zokupheka ezingenhla, futhi uzothola i-dessert enomnandi. Isici esiyinhloko sama-biscuits e- tiramisu yi-airiness, njengoba kufanele ithole umswakama kahle, ukuze i-dessert inamanzi futhi iyinambitha.