Namuhla sizokutshela indlela yokwenza i-liqueur ekhemayo elimnandi futhi elimnandi ekhaya. Inqubo yonke yokudala isiphuzo esinjalo akuyona neze imithwalo, kodwa umphumela uyamangalisa.
Indlela yokwenza ikhofi liqueur ekhaya - iresiphi
Izithako:
- ikhofi engekho emhlabathini ehlukahlukeneyo "Arabica" - 210 g;
- i-vodka yekhwalithi noma utshwala obuhlanjululwe emandleni afanayo - 980 ml;
- ubisi lonke - 480 ml;
- ushukela ogqamile - 1.4 kg;
- amanzi ahlanzekile - 235 ml;
- ushukela we-vanilla - uphiko olu-2.
Ukulungiselela
Lapho ulungiselela ikhofi yamafutha ekhofi, uthele ikhofi esemhlabathini ebhodleleni noma emgodini weglasi bese ugcwalisa nge-vodka noma utshwala obuhlanjululwayo. Siphonsa ushukela ofanayo we-vanilla, gxilisa okuqukethwe ngokucophelela, isikhala sendawo nendawo endaweni emnyama isonto, ngezikhathi ezithile ukuzamazama okuqukethwe. Ngemuva kokuhamba kwesikhashana, uhlunga ukusikhipha okufakiwe, ukuhlunga ukuhamba, emva kwalokho sine ushukela, amanzi kanye nobisi kwisisekelo se-liquid esiphuzo, gubha kahle, uphinde uhlanganise futhi ubheke endaweni epholile emnyama izinsuku eziyishumi nambili kuya kwezintathu. Kunconywa ukuthi unyakaze ukulungiswa kwesiphuzo nsuku zonke.
Manje i-liqueur ikhofi kufanele ihlungiwe futhi futhi ihlungiwe izikhathi eziningana nge-swab yekotini. Isiphuzo esiphuthumayo siyibhodlela futhi sibeke endaweni efanelekile yokugcina. Njengoba kukhona ubisi ekuphuzeni, indawo kufanele ipholile (isibonelo, igumbi elingaphansi, isilashala noma isiqandisisi). Kuyinto efiselekayo ukusebenzisa udoti olunjalo zingakapheli izinyanga ezintathu.
I-coffee liququeur ene-milk condensed ekhaya
Izithako:
- Ikhofi elingenalutho - 40 g;
- i-vodka yekhwalithi noma utshwala obuhlanjululwe emandleni afanayo - 320 ml;
- ubisi oluncibilikile - 220 g;
- ushukela granulated - 120 g;
- amanzi ahlanzekile - 320 ml;
- inkanyezi ye-badyan - i-1 piece;
- indawo yesinamoni - i-pinch engu-1;
- i-vanillin - i-pinch engu-1.
Ukulungiselela
Ubilise amanzi kuqala nengxenye yaleso sonke ingxenye kuyokwenza ikhofi. Esikhathini samanzi asele, sichitha ushukela, sinezela i-vanillin, sibeke isitsha ngomlilo bese sibilisa emva kokubilisa ngomzuzu owodwa. Ngemuva kokupholisa, sihlanganisa i-vanilla amanzi amnandi, ikhofi ephuziwe ne-vodka embizeni, engeza inkanyezi ye-badin, amaqabunga ama-clove kanye ne-pinch ye-sinamoni, mix (shake) bese ushiya endaweni emnyama, efudumele amahora angamashumi amabili nane, uyifaka uphawu ngokuqinile.
Ngemuva kokuhamba kwesikhathi, ukuhlunga, ukuphuza nokuhlunga, bese ukuxuba ngobisi oluncibilikile, vumela usuku lokuma futhi singazama. Sithola ukunambitheka kotshwala okwekhofi-ukhilimu.