Iwayini le-Cranberry cishe laliyothola isiyingi esikhulu sabathandekayo. Okunambitheka kancane, ukunambitheka kancane kwewayini le-cranberry kusebenza njenge-aperitif ehle futhi kulungiselela i-palate ne-flavor efihlekile yokudla. Uma uzicabangela ukuthi ungumlandeli walesi siphuzo esingavamile, sigijimela ukukwabelana nawe amathiphu wokuthi ungayenza kanjani iwayini kusuka ku-cranberries.
Recipe for wine indlu kusuka cowberries
Kusuka amajikijolo ama-cranberries atholakala amawayini aqinile futhi anezinwele, futhi uma uxuba amajikijolo enenani elilinganayo lezithelo ezinomsoco, isibonelo, amapheya, khona-ke i-asidi ecacile yamajikijolo izobe ishelele kahle ngempumelelo.
Izithako:
- amajikijolo ama-cranberries - 2 kg;
- ushukela 750 g;
- uju - 150 g;
- amanzi - 1.5 amalitha.
Ukulungiselela
Ngaphambi kokuba senze iwayini kusuka ku-cranberries, senza ama-berries, siwahlanza futhi siwagcobe kalula ngama-koqweqwe lwawo wokugcoba. Sishintsha amajikijolo kusuka ezitsheni singene ebhodleleni lepulasitiki bese sishiya ukuvutha endaweni efudumele, emnyama cishe ngezinsuku ezingu-4-5.
Ijusi elihlukanisiwe elivela kusihlungi samajikijolo, cindezela amajikijolo bese ubuyela oketshezi emuva ebhodleleni. Uju noshukela bachitheka emanzini afudumele futhi siphucula ijusi nesisombululo esiphundu esiphumela. Manje ibhodlela enejusi idinga ukubuyiselwa ekushiseni futhi limbozwe ngegesi. Shiya iwayini kuze kuphele inqubo yokuvutshelwa.
Iwayini eliphelile selivuthiwe kakade, kodwa lingavuthi, ngakho-ke ukuvuthwa kwejusi kumele kuthululwe ebhodleleni elihlanzekile bese ushiywe endaweni epholile izinyanga ezimbili. Iwayini elilungiselelwe lenziwa ngendlela ehlile, futhi esikhathini esizayo sigcina kuphela ekupholile.
Iresiphi yewayini kusuka ku-cowberries
Izithako:
- i-cranberries - 2 kg;
- ushukela - 1 kg;
- amanzi - 2 amalitha.
Ukulungiselela
Ama-cranberries amajikijolo njengemayini evamile, sihlehlisa futhi siphumelele ku-blender. Umphumela we-berry puree uhlanjululwa ngamanzi, ukuze unciphise i-asidi yomkhiqizo wokugcina. Isixazululo sebheki kufanele sithunyelwe ebhodleleni elihlanzekile, elimbozwe nge-gauze bese lihamba lizulazula emfudumeni ngesonto elilodwa. Ngemuva kwesonto, hlanza ijusi leberry ngokusebenzisa izingqimba eziningana ze-gauze bese uhlunga ijusi noshukela, uchithe ngesamba esincane
Iwayini elivuthayo lithelelwa kwelinye isitsha esihlanzekile futhi siyishiya ezinye izinyanga ezimbili endaweni emnyama, epholile. Ukuqeda iwayini le-cranberry kunombala omnandi obomvana kanye nokunambitheka okumnandi. Kuyinto efiselekayo ukugcina iwayini elinjalo endaweni epholile, ngoba ngokushesha ithola umuncu.
Uma une amajikijolo ngemuva kokwenza iwayini, khona-ke ungakwazi ukupheka ujamu noma ujamu kusuka ku-cowberry .