Iwayini elimnandi alitholakali kuphela kumagilebhisi amasha. Indlela yokwenza iwayini elivuthiwe, funda kulesi sihloko.
Iwayini elisuka omisiwe ekhaya - iresiphi
Izithako:
- ishukela lesasanti - 350 g;
- amanzi ahlanzekile - 2.5 amalitha;
- omisiwe - 900 g.
Ukulungiselela
Ngaphakamisa izinto zami. Manje senza isiraphu: hlanganisa ushukela namanzi bese uxuba uze uqede ngokuphelele. Manje sibeka izithelo zomisiwe emigodini engu-5-litre, uthele ngesiraphu bese ushiya ukumnika amasonto amabili. Kulesi simo, okuqukethwe kwembiza kuzomele kushukunyiswe nsuku zonke. Ekupheleni kwalesi sikhathi, lapho kufanelekile, uma sivuthiwe, siphululela uketshezi kwesinye isitsha, kanti ama-raisin asele ahlambulukile. Esikhathini isisindo esitholiwe futhi thina uthele uketshezi. Uma udinga ukuthulula ngamanzi amaningi ukuze ibhodlela ligcwele. Sishiya isiphuzo sokuvotela inyanga eyodwa. Ngemuva kokuba iwayini livuthiwe, sithula amanzi esikhwameni, futhi silahla ikhekhe. Sinikeza iwayini ukuphuza ezinye izinyanga ezingu-2-3, bese uqhubeka nokulahlwa.
Iwayini elisuka omisiwe - iresiphi
Izithako:
Ukuqala:
- omisiwe - 1 ingilazi;
- amanzi 10 ml;
- isanti ushukela - 50 g.
Ngewayini:
- amanzi - amalitha angu-7;
- omisiwe - 900 g;
- ushukela - 2 kg.
Ukulungiselela
Sidlula ingilazi yezithelo zomvini ezomileyo ngokusebenzisa i-grinder yenyama, ushukela, amanzi futhi uhlanganise kahle. Ingxube elandelwayo ifakwe emgodini we-litter-litre bese ishiya izinsuku ezimbalwa emfudumeni. Lapho isisindo sizovutha, qhubekela phambili ekulungiseleleni iwayini. Ngokuphathelene nomvubelo, omisiwe abachotshoziwe. Ubuningi obangelwayo kanye noshukela namanzi kufakwa ebhodleleni elikhulu. Geza kuze ushukela uqede. Khona-ke siyathula emvubelo. Manje sigcina intamo yebhola ngeglavu yezokwelapha. Ngenye iminwe, senza i-puncture ngenaliti. Ezinsukwini ezimbalwa kamuva iwayini liyovutha futhi iglavu lizokhukhumeza. Ukuvuthwa kuzohlala cishe inyanga. Futhi lapho iglavu igwa, khipha ngokucophelela iwayini ezigulini, uzame ukungathinti isilwane. Ngokuqondile emabhodleleni, iwayini kufanele lifakwe kwezinye izinyanga ezingu-2-3.
Iwayini elizenzelayo elivela emvini omisiwe
Izithako:
- I-karkade - 1 ingilazi;
- amanzi ahlanzekile;
- omisiwe - 900 g;
- ushukela - 3 kg.
Ukulungiselela
Imifino imile imayini, isomisiwe, bese ichithela embizeni, uthele u-1/3 ushukela bese uthele emanzini. Gcoba kahle kuze kube yilapho ushukela uqothula. Emva kwalokho sigubha isitsha nge gauze bese sibeka ekushiseni izinsuku ezintathu. Epanini, thumba amanzi, uthele emgodini bese uwavumela ukuba aphuze aze ahlahlele. Ukwehlisa okuholela ekutheni uthele emasinini aqoshiwe, uthele ushukela osele, uthele emanzini uhlanganise. Ukumboza imbiza nge-lid bese uyibeka endaweni emnyama. Iwayini lizozulazula izinyanga ezimbili, futhi emva kwalokho, ngobumnene ngosizo lwe-tube ithela elinye imbiza ukuze lo mhlabathi ungahlali ungakhulumi. Khona-ke iwayini kudingeka licaciswe. Ukwenza lokhu, kuhlungwa zonke izinsuku ezingu-10 futhi kuthululwa ku-container ehlanzekile. Ngemuva kokumpontshelwa kwe-3, iwayini lizocaca futhi lingabi nalutho. Siwuthululela ngamabhodlela futhi siyithumele ukugcina emakhazeni.