Itiye elihlaza nge-ginger

Ithebula elihlaza livame ukwedlula manje, ikakhulukazi kulabo abakhathalela impilo yabo, ukuvumelana nokuphila isikhathi eside. Iqiniso lokuthi itiye eliluhlaza liwusizo kakhulu kunetiya elimnyama, isibonelo, akekho ongabaza. Kunezinhlobonhlobo zetiye eziluhlaza, amaShayina namanye amazwe, zivunwa futhi zicutshungulwa, zilandela ubuchwepheshe bendabuko obuhlukile. Wonke umuntu angakhetha izinhlobo zakhe ezikhethwayo futhi ajabulele ukunambitheka okuhlukahlukene.

Itiye elihlaza lihle kakhulu ekushiseni ukucima ukoma. Futhi ngezinsuku ezibandayo, kungcono ukupheka itiye elihlaza nge-ginger, fresh noma, ezimweni ezimbi kakhulu, umhlabathi owomile, isiphuzo esinjalo asigcini nje kuphela ukunikeza i-vivacity, kodwa futhi ivuselela kahle.

Itiye elihlaza ne-ginger - iresiphi

Izithako:

• itiye elihlaza oluhlaza - amathisipuni amabili ane "slide" noma ngaphandle;
• i-ginger root fresh - 1 pc. usayizi wesilinganiso;
• amanzi ahlanzekile - cishe 250-300 ml.

Ukulungiselela

I-tea ye-brew ingcono kakhulu kwi-teapot yendabuko (nakuba kudingeka, ungasebenzisa ezinye izitsha, ingilazi, isibonelo, hhayi kuphela i-plastic noma insimbi). Ama-teas ajwayelekile avame ukuqala abaqalayo ukuba babilise ngamanzi, ngokubonakala kwamabhulebhu wokuqala (lesi simo samanzi kuthiwa "ukhiye omhlophe"). Kunoma yikuphi, izinga lokushisa elikhulu lokuphuza i-teas eluhlaza luvela ku-80 kuya ku-90 ° C, mhlawumbe kufinyelela ku-80 ° C. Njengamanje, ukhiqiza amakhekhe kagesi ahambisa amanzi ekushiseni okufunayo, alula kakhulu.

Sihlanza i-ketamic ye-ceramic ngamanzi abilayo, sibeke itiye kuwo ngomsila oqoshiwe futhi oqoshiwe (umcenge oqoshiwe) wesiginja esisha. Gcwalisa ngamanzi abilayo 2/3 wevolumu noma 3/4 (kuyi-Vietnamese version, i-kettle egcwele ngesikhathi esisodwa). Ngemuva kwemizuzu engu-3-5, engeza amanzi kumthamo ogcwele. Silinde eminye imizuzu engama-3, uthele i-teapot esitsheni setiyi encane bese usithululela ku-kettle. Ungaphinda lesi sinyathelo izikhathi ezingu-2-3. Silinde eminye imizuzu embalwa, uthele itiye ezinkomishi noma izinkomishi ze-2/3 wevolumu futhi uphuze, ufudumele, ujabulele, uzindle. Ngemuva kokuphuza itiye yokuqala yokuphuza kunengqondo ukuliphuza okwesibili futhi, mhlawumbe, okwesithathu, kodwa kungakapheli amahora angu-2 kusuka ku-brew wokuqala. Uma uhlala isikhathi eside, itiye izokwakhiwa ngendlela engafanele kakhulu emzimbeni womuntu. Ngendlela, uma uphala amanzi okwesibili, futhi ngisho nangaphezulu, okwesithathu, akudingekile ukugcwalisa i-kettle kumthamo ogcwele.

Ungangezela isitsha noma indebe yetiyi eluhlaza nge-ginger isigaxa selamula, futhi ngubani ofuna i-sweet-spoonful of honey. Yiqiniso, itiye esitsheni akufanele lishise, kodwa lifudumala nje, njengoba uju linyuka emanzini ashisayo futhi lufake amahlanganisi ayingozi.