I-liqueur e-strawberry ivele phakathi kwezinhlobo zeziphuzo ezincane ezidakayo, kodwa seyitholile ukuthandwa kakhulu futhi yakhanga izilaleli ezihlaba umxhwele abalandeli. Ungakwazi ukulungiselela kalula isiphuzo ekhaya, njengoba sizokutshela namuhla ezincwadini zethu zokupheka.
Indlela yokwenza i-strawberry liqueur Xu-Xu - iresiphi ekhaya nge-vodka
Izithako:
- i-strawberry elivuthiwe elivuthiwe - 550 g;
- i-vodka - 500ml;
- ushukela granulated - 270 g;
- ilamula - 110 g;
- amanzi ahlanzekile - 200 ml.
Ukulungiselela
Lapho silungiselela i-liqueur, into yokuqala esizoyenza ikulungiselela kahle ama-strawberries. Siyawasha amajikijolo, siwacwilise bese esomisa kancane, emva kwalokho siwususe ama-sepals bese siwasika zibe izingxenye ezimbili noma ezine zesikhathi eside, kuye ngobukhulu. Sifaka ubukhulu berry emgodini wokulahlwa kweglasi, uthele nge-vodka (ngempela imfanelo) bese ufaka ijusi lemonti elifakwe. Gubha kancane okuqukethwe komkhumbi, bese usimboza nge-nylon yesikhumba bese uyibeka ewindini elangeni elikhanyayo isonto noma ezinsukwini eziyishumi.
Ngemva kokuphelelwa yisikhathi, ukumnika okuketshezi ketshezi kungenelela kwesinye isitsha, kanti isalabhu esele isetshenziselwa imbiza efanayo noshukela, ishukunyiswe futhi imele izinsuku eziningana kuze kube yilapho zonke izikristalu ezimnandi zichithwa, njalo zixubha ingxube.
Ngemva kwesikhashana, cwilisa ungqimba oluphezulu lwesiraphu kusuka ngaphandle ngaphandle kwe-sediment, bese uphakamisa phezulu i-cleaned ne-vodochku eya emathinini, gxuma ingxube kancane bese uphinde ukhiphe amanzi, bese uyengeza kwisiraphu. Manje sixhuma ukukhipha okuhlanganisiwe okokuqala nesisekelo esiphundu sokuphuza utshwala, uthele konke ku-container ehlanzekile bese ushiya ezinye izinsuku ezinhlanu ukuze ugcizelele. Ekugcineni, hlanganisa i-strawberry i-liqueur Xu-Xu ngokulungiswa, ukuhlunga ngaphandle kokunye futhi uyayinambitha.
Indlela yokwenza i-strawberry liqueur Xu-Xu esheshayo eyenziwe ngokushesha nejusi?
Izithako:
- I-strawberry enhle evuthiwe - 620 g;
- i-vodka - 360 ml;
- ushukela granulated (ozikhethela) - 110 g;
- i-juice juice - 100 ml;
- amanzi ahlanzekile - 100 ml.
Ukulungiselela
Le nguqulo yokulungiselela i-liqueur Xu-Xu iqala ukusebenzisa ukulungiselela ama-strawberries achotshoziwe e-liqueur. Ngenxa yalokhu, amajikijolo, amami, asuse ama-sepals bese ugawula nge-blender. Uma ufisa, engeza ushukela we-granulated, uphinde uphumule ubukhulu bese uvumela wonke amakristalu ahlakazeke. Manje xubanisa umsila obhekene nomphumela wamanzi nge-lime, bese uthele amanzi ahlanzekile engxenyeni elandelwayo nge-purified, quality vodka nokuxuba. Siphakamisa ingxube eholela emabhodleleni futhi sibe nayo egumbini lokuqandisisa amahora amaningana. Uma utshwala seluhlile, ungazama, noma ulisebenzise ukwenza ama-cocktail noma i-dessert ehlukahlukene ngokuhlanganyela kwakhe.
Indlela yokuphuza i-strawberry liqueur Xu-Xu?
I-liqueur i-Strawberry Xu-Xu ingakhonzwa ngokuzimela, ihlanganisa isiphuzo sezinqamu zeqhwa esimweni esihlanzekile noma ukubeka ama-strawberries afriziwe esibukweni. Ngaphezu kwalokho, ngesisekelo salolu liqueur, i- cocktails yasekuqaleni okumnandi ilungisiwe. Izindlela zokupheka ezimbalwa ze-cocktails ezinjalo zinikezwe ngezansi.
I-cocktail ye-strawberry liqueur Xu-Xu ne-champagne
Izithako:
- I-liqueur Strawberry Xu-Xu - 55 ml;
- i-champagne - 110 ml;
- i-juice juice - 15 ml;
- ice cubes - ukunambitha;
- I-strawberry ne-lime slice yokufaka.
Ukulungiselela
Ukuze wenze i-cocktail, xuba i-Xu-Xu i-liqueur ne-champagne, engeza ijusi elincane le-lime, uthele isiphuzo ingilazi bese ufaka isitibhele esisha, u-lime kanye ne-ice cubes.
I-cocktail ye-strawberry liqueur Xu-Xu ne-banana
Izithako:
- Liqueur Strawberry Xu-Xu - 55 ml noma ukunambitha;
- ibhanana elivuthiwe - ucezu olulodwa;
- i-banana juice - 45 ml;
- ukhilimu - 30 ml;
- amaqabunga esinhlamvu - ama-3-5 ama-pcs.
Ukulungiselela
Ibhanana elivuthiwe elivuthiwe lihlelwe phansi ku-blender kuze kube yilapho ihlambulukile, emva kwalokho siyixubanise ne-banana juice, ukhilimu kanye nesitrobheli Xu-Xu, uthele ingilazi, uhlobise nge-sprig of mnintiti futhi ujabulele.