Abamemezeli be-cherries abamnyama kungenzeka babhalwe ohlwini ngeminwe, ngoba bambalwa kakhulu abantu abanaka leli berry le-nondescript futhi bafuna ukulwa ukunambitheka kwe-tart nokumuncu kuma-billets. Mayelana nezinambuzane zokwenza iwayini emakhakheni amnyama ekhaya, sizokutshela ngokuningiliziwe kulezi zokupheka ezilandelayo.
Iwayini elizenzela kusuka ku-chokeberry - iresiphi
Izithako:
- chokeberry - 1 ingxenye;
- ushukela - izingxenye ezingu-0,25;
- amanzi.
Ukulungiselela
Iwayini eliyisisekelo lasekhaya lilungiselelwe ngaphandle kwendlela ethile. Ngokwesilinganiso, i-kilo yezithelo i-rowan ithatha cishe ingxenye yesigila seshukela noma ngaphezulu, kuye ngokuthi yilihlobo luni lewayini ohlose ukukuthola ekugcineni. Sicela uqaphele ukuthi i-cherry emnyama ayifanele ukwenza iwayini elomile ngenxa yokuqukethwe okushukela okuphansi kanye ne-astringency.
Ngaphambi kokuba wenze i-aronia iwayini, khetha amajikijolo ukuze uvimbele izinto ezibolile eziluhlaza ekungeneni kwesiphuzo. Khetha izitsha ezifanele lapho ukuvutshelwa kuyokwenzeka khona. Izitsha ezinjalo kufanele zenziwe ngensimbi engagqwali, ipulasitiki yokudla noma ingilazi, kanye nanoma yiliphi ikhono elinamapulangwe ngaphandle kwemikhakha kanye ne-chips.
Amajikijolo adlulisiwe awawona amami, ukuze angagcini zonke izidakamizwa ezidingekayo ukuze kusetshenziswe isiphuzo. Ungakhathazeki, konke ukungcola okungase kwenzeke kuzophela ngesikhathi sokuhlunga iwayini. Gcoba i-cherry emnyama kwisitsha esilungisiwe uphinde uhlanganise amajikijolo kahle, ungakwazi ngqo ngezandla zakho noma pestle, noma ungasebenzisa i-blender. Gcoba i-berry ephelele ephelile, yixube ukuze uqothule wonke amakristalu futhi uthumele ama-mash ekushiseni kweviki, ngenkathi ungakhohlwa ukuxuba kwansuku zonke ukuze ugweme ukwakheka kwesikhunta ebusweni.
Esikhathini esilandelayo sokulungiselela iwayini kusuka ku-chokeberry, u-pulp kufanele uhlungwe ngokudlulisela i-berry gruel kwi-sieve bese uyifinyelela kahle nge-pistil. Thela ijusi ibe embizeni bese uyithumela ukuvutha ekushiseni ngaphansi kwe-bolt, kanti okunye okusele kwe-pulp kugcwalise cishe ilitha lamanzi futhi uthele ingilazi yoshukela (inani ematheni avela ku-10 kg amajikijolo). Ngemuva kwesonto lokuvutshelwa okwesibili, i-pulp iphindwe futhi, i-foam iyasuswa ebusweni bejusi ngaphansi kwe-seal hydraulic futhi izixazululo ezimbili zihlangene ndawonye. Ingxube eholayo iphinde ishiywe ngaphansi komswakama we-hydraulic kuze kube sekupheleni kokuvutshelwa. Ngemuva kokuvutshelwa, iwayini lisuswa ngokucophelela kusukela ekugcineni. Iwayini elincane lingalingwa, kodwa kungcono ukuyithululela emabhodleleni futhi ungakuncibiliki okungenani inyanga - ukunambitheka kwayo kuzokwenza ngcono ngokuphawulekayo.
Iresiphi yokwenza iwayini eyenziwe ekhaya kusuka ku-chokeberry
Ekuqaleni, abakwa-winemakers bekhaya bafuna ukuphepheka futhi baqiniseke ukuthi iwayini lizulazula. Ukunikeza ukuvutshelwa kungaba nemvubelo yekhethelo yewayini, kepha uma ungenayo, khona-ke izithelo zomvini ezingavunyelwe zizokwenza.
Izithako:
- i-chokeberry - 4,7 kg;
- ushukela - 1,9 kg;
- amanzi 980 ml;
- omisiwe - 4.8 kg.
Ukulungiselela
Ngaphambi kokwenza iwayini kusuka e-aronia, beka amajikijolo ekushiseni (ungakwazi elangeni) ukuba ume, cishe ingxenye yesigamu. Amajikijolo abomile egumbini noma ebhodini elibunjiwe nganoma yiluphi uhlobo oluhle, hlanganisa nengxenye ushukela nosomisiwe, bese ushiya amazambane aphuziwe ukushisa isonto, uhlanganise zonke izinsuku.
Emva kwesikhathi esabelwe, hlanza ijusi, cindezela ama-mash, bese uthele emanzini afudumele bese uxuba noshukela esele. Ijusi ne-mash, shiya ukuvunywa kwesinye isonto. Kusukela ku-pulp, cindezela uketshezi bese uhlanganisa nejusi. Ngemuva kokufaka i-septum, shiya iwayini ku-chokeberry emnyama ngaphandle kwemvubelo yokuvutshelwa ekushiseni. Ngesikhathi sokuvutshelwa, njalo emva kwezinsuku ezimbalwa, susa isikhumba sobuso besiphuzo.
Iwayini eliqediwe lihlungiwe futhi libhotshiwe, libe ligugile futhi likhulile izinyanga ezingu-1-3 ngaphambi kokuthatha isampula.