Izithelo ezivuthiwe neziqhumayo, ama-apricot angaphekwa ekhaya nge-apricot liqueur. Lesi siphuzo siphenduka esiphundu kuze kube mnandi, sinomnandi omuhle futhi sinembala enhle kakhulu. Ngemva kokuyihambisa etafuleni lokugubha, wena-ke, uzothola izibuyekezo eziningi ezithakazelisayo zezivakashi zakho futhi uzokwazi ukujabulela ukunambitheka okumnandi kwalolu liqhwa.
I-apricot liqueur - iresiphi
Izithako:
- Amabhilikosi - 1 kg;
- ushukela granulated - 0,5 kg;
- i-vodka - 1.5 amalitha;
- ama-clove - ama-3 ama-PC.
Ukulungiselela
Ama-apricot ahlanzwa kahle, asindiswa emathanjeni futhi ahlukaniswe izingxenye ezine. Sibeka i-quarters emgodini wamatitha amathathu, uthele i-vodka bese uphonsa amaqabunga e-carnation. Simboza isitsha nge gauze bese siyishiya ekamelweni lokushisa izinsuku ezintathu. Bese umboza imbiza nge-nylon yekhanda bese uyikhomba endaweni emnyama nepholile inyanga eyodwa.
Ngemuva kokuphelelwa kwesikhathi, sithatha ushukela ophuzweni oludakayo, sishukumise okuqukethwe okungenamandla kuze kube yilapho sesilahla futhi sigcina ngaphansi kwezimo ezifanayo zenye inyanga.
I-liqueur esilungele ngezingxenye eziningana ze-gauze futhi ithululelwe emabhodleleni noma kwezinye iziqukathi zangilazi.
Liqueur kusuka kuma-apricot kernels
Izithako:
- Ama-apricot kernels (ama-kernels kuphela) - 200 g;
- i-fructose noma ushukela granulated - 120 g;
- omisiwe - 30-40 izingcezu;
- i-vodka - 1 l;
- i-vanilla ushukela - 20 g.
Ukulungiselela
Ukuze kulungiswe utshwala sidinga kuphela i-nucleoli yangaphakathi, engaphakathi kwamatshe e-apricot. Inani elidingekayo yi-iresiphi livulekile ku-blender noma lichotshoziwe ngodaka, silifaka emgodini weglasi, uthele nge-vodka, engeza omisiwe bese ulixuba. Ukunquma amandla endaweni efudumele ilanga amaviki amathathu.
Ngemuva kokuhamba kwesikhathi, sihlunga okuqukethwe nge-cheesecloth futhi sithuthukisa isisekelo sayo esiqinile, bese siwuhlunga nge-swab yekotini.
Manje engeza ushukela we-vanilla, u-fructose noma ushukela okhululekile, gubha kahle bese ushiya ezinye izinsuku ezintathu ngaphambi kokuhamba.
Siphinde sihlunga i-liqueur futhi singabhalwa ibhodlela.
I-apricot i-liqueur ekhaya kusuka ku-jam
Izithako:
- i-apricot jam - 1 l;
- i-vodka - ilitha eli-1.
Ukulungiselela
Inguqulo elula ukulungiselela i-apricot liqueur kusuka ku-jam. Ukuze wenze lokhu, i-apricot jam, ephekwe ngaphandle kwembewu, exutshwe ne-vodka ngokulinganisela okulinganayo emgodini weglasi, igxiliswe futhi ivumele ukuba ibenze izinsuku ezingamashumi amane.
Ngemuva kokuthi isikhathi sesiphelile, okuqukethwe kokuqukethwe kusetshenziswe futhi uketshezi olukhipha luhlungwa. I-liqueur eyenziwe esilondoloziwe igcinwa kwisitsha seglasi endaweni epholile futhi epholile.
I-apricot i-liqueur ne-lemon otshwala
Izithako:
- Amabhilikosi - 1 kg;
- utshwala 60% - 1.7 amalitha;
- amanzi ahlanzekile - 350 ml;
- ushukela granulated - 800 g;
- ilamula - ama-0.5 ama-pcs.
Ukulungiselela
Ama-apricot ahlanjululwa, ashunwe futhi asuswe kuwo amathambo, okuvela kuso lapho sikhipha khona i-nucleoli yangaphakathi. Sifaka emgodini wezintathu ezintathu izithelo ezihlutshiwe kanye nengxenye eyodwa kwezintathu zamakhaza ahlanzekile. Okunye okunye esingakudingi, kungasetshenziselwa ukwenza i-liqueur kusuka emigodini noma e-home amaretto.
Gcwalisa okuqukethwe kokungenwa utshwala, uyigwede futhi uyinqume endaweni enelanga izinsuku ezingamashumi amane kuya kwamashumi ayisithupha, ngezikhathi ezithile
Ngemuva kokuhamba kwesikhashana, thinta ubukhulu ngezigaba eziningana ze-gauze bese uyifinyelela.
Amanzi afudumele ngamathumba, uthele ushukela, engeza ijusi lesigamu selamula bese ubilise imizuzu eyishumi. Hlanganisa isiraphu eshisayo ngophethiloli oluhlungiwe futhi asivumele ukuba siphuze amahora angamashumi amane nesishiyagalombili.
Sihlunga uketshezi lwe-apricot izikhathi eziningana nge-swab yekotini, uthele emabhodleleni bese uhlala endaweni epholile, emnyama izinyanga eziyishumi. Futhi emva kwalesi siphuzo siyayilaya.