Kuloluhlu lweziphuzo ezivuselelayo, ikhofi ne-cognac kufanele ihlale phakathi kwabaholi, hhayi nje kuphela, kodwa futhi iphakamisa isimo sengqondo. Futhi uma ufaka ukunambitheka kokunambitheka: isinamoni, i-clove ne-vanilla, uzothola ukwelashwa okumnandi, okuthandwa yizintandokazi zokuncintisana okungavamile. Okuhlangenwe nakho okuncane ekwenzeni ikhofi nokuthola iresiphi enhle kuzokusiza ukubhekana nomsebenzi.
Indlela yokwenza ikhofi nge-cognac?
Izithako zekhofi ne-cognac zifakiwe okuningi: amanzi amaminerali, ijusi kalamula noma isithako, isinamoni, ukhilimu. Kukhona iresiphi ye-cocktail ebandayo, lapho i-ice yengezwa egumbini elide, elithululelwa ngotshwala, futhi ikhofi ifakwe phezulu. Ngalolu khetho kulungele ukuhlukahluka okuhlukahlukene "mocha", futhi uphuze kunconywa ngotshani. Kuye iresiphi, ikhofi nge-cognac proportions inikeza okuhlukile:
- Iziphuzo zihanjiswa ngokwehlukana, zidakiwe, zishintsha, ngeziphuzo ezincane. Standard: ikhofi yekhofi ye-50 g yotshwala.
- Ngosawoti: amahora angu-5 izinkezo zekhofi - 50 g we-cognac, ucezu kasawoti. I-Ground okusanhlamvu ithunyelwa eTurkey, ithulule ingilazi yamanzi, ubilise kuze kube yilapho ikhuphukile. I-Cognac ishisa kancane, iziphuzo ezixutshwe, usawoti wengezwa ukunambitheka okungaphezulu okugcwele.
- Ku-strainer, uthele amathisipuni amabili ekhofi, uthele isipuni 1 se-cognac, bese ufaka izinhlamvu ezimbili zezinhlamvu zomhlabathi phezulu. Thela u-100 ml wamanzi abilayo, umboze nge-saucer imizuzu engu-2-3. Kukhofi elinjalo noshukela lwe-cognac liyakunambitha.
- Phuza nge-zest, ibizwa nangokuthi "ikhofi yase-Viennese". Ukuze ithisipuni elilodwa le-powder - 100 ml amanzi, ingxenye isetshenziswe e-turkey, hhayi ukuletha emathumba. Faka isipuni 1 ushukela noshukela lemon, uthele ingxenye efanayo ye-cognac futhi usethe umlilo. Khona-ke i-cognac yengezwa ikhofi.
Ungayiphuza kanjani ikhofi nge-cognac?
Ukuze uthole i-cocktail, ungasebenzisa ikhofi ekhishwe futhi ephuthumayo yezinhlobonhlobo ezihlukahlukene, efanelekile ekusebenziseni umenzi wekhofi. Into esemqoka ukushisa indebe lapho kuzophuzwa khona isiphuzo. Ushukela kungcono ukusebenzisa umhlanga. Ukunambitha ukunambitheka, uphuze ikhofi omnyama ne-brandy ngakwesokudla:
- Uma kuphuzwa iziphuzo ngokwehlukana, ikhofi kufanele ishise, futhi i-cognac - efakwe.
- Lapho uxuba uketshezi, utshwala buvutha kancane.
- Abesifazane baphuza i-cocktail ngokusebenzisa utshani.
- Amadoda akhuthazwa ukuba adle ama-sips amancane.
Ikhofi ne-cognac ne-cognac
Ukudla kwangempela kwekhofi eshisayo ne-cognac uthola, ngenxa yesinamoni. Kukholelwa ukuthi iresiphi elinjalo laqalwa amakhulu eminyaka adlule eMpumalanga, futhi isinamoni yiyona spice yokuqala abazama ukuyifaka ekhifi. Lesi sithako asigcini nje ngokuthuthukisa ukunambitheka, kodwa futhi sithuthukisa imetabolism, sidonsa indlala, sishisa amafutha amaningi.
Izithako :
- ikhofi - 2 tbsp. izinkezo;
- ushukela - 4 tsp.
- isinamoni emhlabathini - 1/4 tsp.
- i-cocoa - 1/3 tsp;
- amanzi 400 ml.
Ukulungiselela
- Hlanganisa ikhofi noshukela, isinamoni ne-cocoa.
- Thela amanzi abilayo, gcizelela imizuzu emihlanu.
- Sula izinkomishi.
Ikhofi e-Turk ene-cognac
I-cocktail esiphundu kunazo zonke iyatholakala uma ikhofi iphekwe ngesiTurkey , futhi utshwala lunikezwa ngokwehlukana. Ikhofi elinjalo ne-cognac yindlela evela eFrance, izakhamuzi zaleli zwe ziyaziwa ngokuthanda kwabo okuthakazelisayo. Futhi-ke e-Armenia beza ne-version yabo siqu, behlanganisa iziphuzo zombili kokubili ngilazi. Iphunga elimnandi nelinambitheka yangempela lanikezwa i-cocktail yi-cognac eyaziwa kakhulu, kodwa futhi utshwala kusuka kwabanye abakhiqizi.
Izithako :
- ikhofi - ithisipuni elilodwa;
- amanzi - 200 ml;
- ushukela - 1-2 tsp.
- i-cognac - 2 tbsp. izinkezo.
Ukulungiselela :
- Powder uthele eTurk futhi uthele amanzi abandayo, qhubeka umlilo kuze foam.
- Penka ukukhulisa izikhathi ezintathu.
- Thepha indebe, engeza i-cognac noshukela.
Iresiphi yekhofi nge-cognac nobisi
Ikhofi enambitha i-cognac ayithandi wonke umuntu ngenxa yamandla nokufutheka kwe-powder, kodwa kukhona iresiphi yangempela eyenza ukunambitheka kwe-cocktail kube mnene kakhulu. Lo mphumela kulula ukufeza ngokufaka ubisi, utshwala nalo luhlangene ngokuphelele. Kubalulekile ukukhumbula lapho ukupheka ukuthi ubisi lukhuphuka uma ikhofi ihlile kancane.
Izithako :
- i-cognac - 20 ml;
- ubisi - 20 ml;
- amanzi - 150 ml;
- ikhofi - 1 tbsp. isipuni.
Ukulungiselela :
- Thela ikhofi ngamanzi abandayo, ulethe ekukhuphukeni kobuciko kathathu. Ukucindezeleka.
- Thela ubisi, bese-cognac.
- Engeza ushukela ukunambitha.
- Ikhofi ne-cognac nobisi kufanele ivuselelwe kahle, kodwa ingashukunyiswa.
Ikhofi esheshayo ne-cognac - iresiphi
I-Ireland ekuthengiseni i-cocktail esikhundleni se-whiskey ye-cognac, inguqulo entsha ibonakala ekuqaleni kwekhulu leminyaka elidlule. Okubi kunezinhlamvu zemvelo, ukuhlanganisa ikhofi esheshayo ne-cognac, ochwepheshe bathi ukunambitheka okumnandi kunika iphunga elilodwa lekhofi eliphansi. Kodwa uma usebenzisa ibanga elihle ne-brandy yekhwalithi ephakeme, kuyinto engokoqobo ukuthola isiphuzo esihlwabusayo.
Izithako :
- ikhofi esheshayo - 2 tsp;
- amanzi 400 g;
- ushukela - 2 tsp.
- i-cognac - 100 g;
- Ubisi - 50 g.
Ukulungiselela :
- Thela ikhofi ngamanzi abilayo, phuza kancane.
- Phezulu phezulu ubisi.
- Hlanganisa i-cognac noshukela, engeza ku-cocktail.
Ikhofi ngekhilimu kanye ne-cognac
E-cocktail, abesifazane bavame ukucelwa ukuba bengeze ukhilimu ukunciphisa amandla esiphuzo. Nakuba i-degree ye-additive enjalo ayithinti uma ungahlaziyi ukhilimu wekhofi, futhi hhayi ngokuphambene nalokho. Umkhiqizo wobisi ungathathwa amanzi, amafutha angama-20%, kodwa futhi ujabule ngokushaywa. Indlela yokwenza ikhofi nge-cognac nekhilimu ichazwe ngezansi.
Izithako :
- ikhofi - ithisipuni elilodwa;
- i-cognac - 2 tbsp. izinkezo;
- ukhilimu - 1-2 tsp.
Ukulungiselela :
- Ikhofi ebhokhwe kunoma iyiphi iresiphi.
- Engeza i-cognac nokunambitha - ushukela.
- Thela ukhilimu, gxuma.
- Ngokuba "i-cap" - ishaya nge-mixer, ubeke phezulu kwesiphuzo.
Iresiphi yekhofi nge-cognac ne-orange
Ekhofi nge-cognac ekhangayo, ungangezela kuphela izinongo, kodwa futhi nezithelo, into esemqoka - inhlanganisela efanelekayo yokunambitheka. I-recipe isebenzisa i-citrus ye-citrus: ama-oranges, ama-lemons, ama-grapefruits, abaningi ukunambitha i-lime. Kule recipe, thatha ushukela obomvu nekhofi ye-espresso , kodwa ungakwazi futhi noma iyiphi enye indlela.
Izithako :
- ikhofi - 2 tsp;
- ikhasi le-orange - ithisipuni elilodwa;
- ama-clove - ama-5 ama-pcs;
- isinamoni - induku eyodwa;
- ushukela - 2 tsp.
- i-cognac - 2 tbsp. izinkezo;
- amanzi 400 ml.
Ukulungiselela :
- Ngaphambi kokwenza kahle ikhofi nge-cognac ne-orange, khipha ngokucophelela ikhasi elimhlophe elivikelayo kusuka embuseni, linikeza ubuhlungu.
- Hlanganisa i-zest, isinamoni, ama-clove noshukela.
- Thela i-cognac, imele imizuzu embalwa.
- Ikhofi ingapheka ngokusho kwanoma iyiphi iresiphi.
- Ingxube kufanele ifuthe kancane emanzini okugezela noma ku-microwave, engeza kusiphuzo.
Ikhofi ne-cognac ne-ayisikhilimu
Isiphuzo samabhontshisi wekhofi sihlangene nanoma yikuphi utshwala, lezi zingxube e-Italy zibizwa ngokuthi "i-Coretto", zihlanjululwe ngama-liqueurs, iwayini, i-whisky. Nakuba i-cavor isabonakala. Amantombazane amaningi akhetha i-cocktail yekhofi enohlobo oludakayo nge-ayisikhilimu, kodwa udinga ukwazi ukwenza ikhofi nge-cognac ekhaya ukuze ulondoloze ukunambitheka.
Izithako :
- ikhofi - ithisipuni elilodwa;
- amanzi 20 ml;
- i-cognac - amathisipuni amabili;
- ice cream - 100 g;
- ubisi - 50ml;
- ushukela - 1 ithisipuni.
Ukulungiselela :
- Bilisa ikhofi kunoma iyiphi iresiphi. Ungathatha isununube.
- Faka efrijini isikhathi esingangxenye yehora.
- Hlukanisa i-ayisikhilimu ibe yizingxenye, ukwelapha kufanele kube mhlophe, ngaphandle kwezithasiselo.
- Hlanganisa ikhofi ye-shaker ene-cognac ebomvu, ubisi noshukela.
- Thelela ingilazi, faka i-ayisikhilimu phezulu.