I-apricot moonshine, uma iphekwe kahle, isiphuzo esiphundu kakhulu esimnandi, futhi ebuchwepheni bokulungiselela kwayo akukho lutho oluyinkimbinkimbi, lapho kukhona khona idivayisi. Futhi uma ugogo wakho ngezikhathi zomhlaba wonke elwa nenyoka eluhlaza wamfihla ngokucophelela endaweni ethile esiteji esincane - sekuyisikhathi sokukuthola futhi, ekugcineni, ukuyiqonda. Futhi ngenxa yezinyanga, noma yiziphi izibhamu ezinqunywe ngokweqile futhi eziphukile zizohambisana - konke okufanayo kuzodingeka zichotshozwe ngokungenangqondo.
Iresiphi ye-apricot moonshine
Izithako:
- amabhilikosi - 10 kg;
- ushukela - 10 kg;
- imvubelo - 100 g;
- amanzi - amalitha amathathu.
Ukulungiselela
Ama-apricot ahlanzwa ngokuphelele ngamanzi abandayo abandayo futhi uqiniseke ukuthi ususa imikhosi. Ngemuva kokuba izithelo ezivuthiwe kufanele ziguqulwe zibe yi-mush ehambisanayo - kungaba isandla, i-blender noma ngosizo lwe-grinder yenyama. Ukuqothula ngokushesha ushukela, uwuthulule ngamanzi ashisayo, emva kokulinda kuze kube yilapho ushaya phansi ekamelweni lokushisa.
Imvubelo ye-braga kufanele ibe utshwala kuphela (hhayi ukudideka ne-bakery!). Sizilungiselela ngokwahlukana emanzini afudumele bese sengezela ku-apricot puree, kanye nesiraphu ishukela. Sidonsa i-pan enameled ngokuziqhayisa kwezigqoko ezihlanzekile futhi siyishiye endaweni efudumele, emnyama cishe inyanga - kuxhomeke ekushiseni ekamelweni nasezingeni lemvubelo. Ngaphambi kokuthulula i-braga ekwakheni izinto ezenziwe ekhaya, siyihlunga nge-gauze. Kunconywa ukushayela inyoni ngomshini izikhathi eziningana. Phakathi kwabathengisi be-apricot moon, "ukuxuba" kwe-distillation yesibili nowesithathu kuhlonishwa ngokukhethekile. Futhi emva kokuhlanza kusuka emafutheni ama-fusel sithola isiphuzo esiphundu, esiphunga futhi esinomsoco.
Ungayenza kanjani i-moonshine kusuka ku-apricot jam?
Yiqiniso, ukudlulisa i-jam enhle kakhulu ku-moon - hhayi wonke umuntu ozokuthola isandla. Kodwa uma usuvele usuqothuliwe, u-moldy noma uvundiwe - lena yindlela kuphela yokugcina umkhiqizo owodwa oyigugu.
Izithako:
- jam apricot - 6 l;
- imvubelo - 300 g;
- amanzi - amalitha angu-30.
Ukulungiselela
Emanzini afudumele siphuza i- apricot jam enothileyo. Ngokuhlukanisa ulungise isidumbu semvubelo bese wengeza epanini. Ukuze ukhiqize isivuno sokugcina se-moon, ungakwazi ukuthulula u-3 kg ushukela bese ushukumisa uze uqedwe ngokuphelele. I-Braga ihlanganiswe futhi ishiyiwe izinsuku ezingu-5 endaweni efudumele, emnyama. Ngemva kokuthi i-distilled futhi ihlanzekile ngendlela evamile. Kulesi silinganiso se-jam kufanele kube ngamalitha angu-6 wezinyanga, kanti noshukela owengeziwe - amalitha angu-9. Lolu hlobo lwezinyanga lungcono kakhulu ekwenzeni izitho zangasese ezenziwe ekhaya.