Ukusebenzisa kabi utshwala, yebo, akudingekile. Kodwa asikhulumi ngalokhu. Utshwala ngeke lulimale uma lusetshenziswa kancane kancane futhi hhayi kaningi. Futhi kubalulekile ukuthi ngesikhathi esifanayo utshwala bezinga eliphezulu. Manje sizokutshela ukuthi ungayilungisa kanjani i-moon moon kusuka ku-jam. Okokuqala, uthola umkhiqizo onobungane, ngaphandle kokungcola okungcolile nezithasiselo. Futhi okwesibili, nawe une-jam ene-fermented. Emva kwakho konke, awukwazi ukuyisebenzisa ukuze uthole ukudla, kodwa ngebhasi, umkhiqizo onjalo uzokwenza kahle. Izindlela zokupheka ezimbalwa ezithakazelisayo zokwenza i-moonshine kusuka ku-jam zilinde wena ngezansi.
Indlela yokwenza i-moonshine kusuka ku-jam?
Izithako:
- ukujula okuvutshiwe (okuvutshiwe) - 6 amalitha;
- imvubelo - 300 g;
- ushukela - 3 kg;
- amanzi afudumele - amalitha angu-30.
Ukulungiselela
Esigubheni esikhulu esithenjwa sithelela amanzi ashisayo, lapho sithela khona ushukela bese siwaxuba kuze kube yilapho usuhlakazeka. Ngemva kwalokho, uthele i-jam bese uvuselela futhi. Manje esitsheni esisodwa sidonsa ngemvubelo yamanzi afudumele futhi sithulisela ingxube ehlangene kuzo zonke izithako. Futhi, konke kuhlanganisiwe. Sishiya i- brew kusuka ku-jam izinsuku ezingaba ngu-10. Kuyadingeka ukuthi i-pan kufanele ihlale endaweni efudumele, ngaphandle kwalokho kufanele ihlanganiswe ngengubo noma into efudumele. Ukubaluleka okubalulekile: ukuziqhayisa kumele kusetshenziswe ngokuphelele, ngaphandle kwalokho ngeke kube nophuzo oluhle. Ukulungela kungenziwa kuhlolwe ngalezi zindlela:
- Umdlalo okhanyisiwe ubanjwe phezu kwebra, uma ushisa, bese usulungile. Uma ifa, i-berg ingakafiki ngokuphelele;
- sinambitha ingxube ukunambitha - uma i-sweet, ngakho-ke ayilungele okwamanje. Ukunambitheka kufanele kube okubabayo.
Ngemuva kokuba siqiniseke ukuthi ukulungiswa okugcwele kwe-barge, siwuthulule ngokushelela amandla okusebenzisa izidakamizwa bese uqala inqubo yokuphuza izidakamizwa.
Moonshine kusuka jam ngaphandle ushukela
Izithako:
- ujamu ovuthayo - amalitha ayisithupha;
- imvubelo - 300 g;
- amanzi - amalitha angu-30.
Ukulungiselela
Sishisa amanzi, engeza ujamu ovuthiwe. Ake siwabelise imvubelo ku-400 ml wamanzi afudumele bese usuthululela inqwaba ekhulayo ibe isitsha ngejamu. Konke kuhlanganisiwe kahle futhi sisusa imvubelo endaweni efudumele yezinsuku ku-5. Emva kwalokho siyazihlambalaza ngendlela evamile. Umphumela kufanele ube yi-6 amalitha wezinyanga. Lo mkhiqizo uhle kakhulu ekukhiqizeni okuqhubekayo kwezitho zomzimba, iziphuzo eziphuza utshwala neziphuzo.
Qaphela ukuthi uma ufaka ushukela ekubalweni kwe-1 kg ushukela ngo-2 l we-jamu, ukukhishwa kwemali kuyoba ngaphezulu kuka-30%.
Abanye ochwepheshe balungiselela inyanga kusuka ejamu ngaphandle kwemvubelo. Kodwa lokhu kuwumsebenzi onobungozi, njengoba ukuvutshelwa, okunikeza umjamu omuncu, kungase kube mncane. Kulesi simo, izinto ezibonakalayo zizobhujiswa ngokungenathemba, futhi ngeke uthole imikhosi.
Ungabeka kanjani i-moonshine ngejamu?
Izithako:
- ujamu ovuthiwe - 1 l;
- ubhiya - 200 g;
- ushukela - 200 g;
- amanzi abilisiwe - 4.5 amalitha.
Ukulungiselela
IJam ifakwa ebhodleleni le-6-litre, ishukela, ubhiya namanzi abilayo abilisiwe. Intamo yesitsha ihlanganiswe ne-gauze futhi sizithuma isonto nengxenye endaweni efudumele. Emva kwalokho, i-moonshine ingakwazi ukukhutshazwa.
Ngendlela, i-braga ye-moonshine kahle itholakala kunoma iyiphi i-jam. Uzofanelana ne-apula, ne-cherry, ne-sitrobheli, ne- red , nanoma yikuphi. Kukhona kuphela umgomo oyinhloko wokuzikhethela - okuqukethwe okushukela kuyo kufanele kube phezulu ngangokunokwenzeka. Akudingekile ukuthi uthathe ujamu kusuka emajikijolo noma izithelo ezifanayo. Ungakwazi ukuhlanganisa ngokuphepha izinhlobo ezahlukene zejamu.
Ngaphezu komkhiqizo oqedile we-flavour, ungangezela i-vanilla noma i-lemon encane.
Ngakho-ke, sikutshele izindlela zokupheka kanye nezimfihlo zokwenza udoti olwenziwe ekhaya. Sithemba ukuthi uzoba nesiphuzo esihle kakhulu.