Umbala we-turquoise, okuwuphawu lokuvumelanisa nokuhlanzeka, kufanekisela izakhi ezimbili - amanzi namoya. Iqukethe inhlanganisela yemibala emibili: eluhlaza okwesibhakabhaka nohlaza.
Umbala wanamuhla we-turquoise ubizwa ngokwengeziwe ekwakhiweni kwangaphakathi kwamakamelo ahlukahlukene, kuhlanganise namakhishi. Ekhishini elithuthukisiwe, kunomkhathi omuhle, okhanyayo owakhiwe. I-tinge ene-turquoise ifana nombala wecu lolwandle. Ngakho-ke, mhlawumbe, kunomphumela wokwehlisa umuntu, kususa ukucasuka nokukhathala, futhi kusiza ukuphumula. Ngaphezu kwalokho, umbala ohlaza okwesibhakabhaka ekhishini ungaba uhlobo oluhlukile lokudla, ngoba kunciphisa ukufisa komuntu.
Uma ufuna ukuhlobisa ikhishi ngombala ogqamile, khona-ke lesi sixazululo sombala sizothola ngokuphelele izitayela ezahlukene: i-Provence, izwe, i-hi-tech.
Abakwa-Colors abadla nge-turquoise cuisine
Uma ukhumbule ukuthi umbala othuthuzelayo ubanda, akudingekile ukuhlobisa ikhishi kuphela kulo mbala, ngoba ekhishini elinjalo kuyoba nzima ukudala umkhathi ofudumele futhi ocolile womndeni. Abaqambi bayeluleka kuleli cala ukuthi benze ngendlela evulekile: sebenzisa ama-turquoise kuphela emasenini efenisha noma ngopende enemibala enombala oyisikwelinye kuphela ezindongeni ekhishini noma oyisebenzise ngemininingwane ehlukahlukene yangaphakathi. Ngaphezu kwalokho, ukuhlobisa umbala owuhlaza okwesibhakabhaka ikhishi eliya eningizimu. Esikhathini samakhishi amnyama ekhishini kuzobukeka kubanda kakhulu.
Umbala we-turquoise uhlangene ngokugcwele nombala ophuzi, omhlophe, obomvu, obomvu noma omnyama. Isibonelo, lo mbala ungangeza impilo emibala engathathi hlangothi, njenge-pastel noma emnyama. Ukuhlobisa ikhishi ngesitayela se-maritime noma seScandinavia, inhlanganisela yama-turquoise ne-blue izoba enhle kakhulu. Futhi ukuhlanganiswa kwe-turquoise ekhanyayo ngendwangu eluhlaza okwesibhakabhaka kubhekwa namuhla ikakhulukazi isitayela nesimfashini.
Ikhishi elinomcibisholo owuhlaza okwesibhakabhaka ingenye yezindlela zokuthambekela ezihlelekile. Ku-wallpaper ekhanda ekhishini kanye ne-flooring kufanele kukhethwe ngaphezulu ukuthula okunamandla, amathandabuzo: isanti, ukhilimu noma umhlophe. Ezinye izesekeli zingabuyisela umbala ohlobisayo ngaphakathi kwekhishi. Isibonelo, amakhethini namakhethini ekhishini, i-tabletware yokuhlobisa emadongeni, indwangu yetafula etafuleni noma i-vase yezimbali kuyoba ama-accents amahle kakhulu asheshayo ngemuva kwezindonga ezingathathi hlangothi.
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Futhi i-turquoise ayikwazi nje kuphela ekhanyayo futhi ecebile, kodwa futhi futhi ukukhanya okuncane. Kodwa ukushayela akuyona into engathandeki yokwenza i-turquoise: kusuka kulokhu ukuphakama kwalo kubukeka ngokunciphisa, kuyoba "ukuphoqa" kumuntu bese ulayisha ngaphezulu kwekhishi.
Ekhishini elincane, uma uthanda, ungalungisa ingaphakathi lezitezi ngezitezi ezizungezile ezifanekisa echibini noma olwandle ngenhlanzi.
Ngokuphumelelayo kuzobukeka ngokumelene nesizinda sempahla ephathekayo yefriji ephathekayo yefenisha yekhishi, eyenziwe ngezinkuni eziqinile. Ngenhlanganisela yama-shades amhlophe ne-turquoise ekhishini, uthola umklamo omusha futhi opholile wekamelo lezitezi. I-duet elihle kakhulu limelelwa amakhethini aphuthumayo ekhishini enezindonga ezimhlophe.
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Ingaphakathi lekhishi liqala uma lihlanganisa umbala obandayo obomvu nombala ophuzi ophuzi . Ekhishini elinjengomoya ojabulisayo nocolile udalwa.
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Ungashiyi noma yikuphi ukudla okungenandaba nezindwangu ezinombala obomvu: emlandweni omhlophe ongathathi hlangothi, imibala yamehlo yokuklama eyenziwe kule mibala ephumelelayo-abangane.
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Khumbula futhi ukuthi umbala othuthuzelayo ungashintsha umthunzi wawo kuye ngezinhlobo ezahlukene zokukhanyisa. Ngakho-ke, ungasebenzisi ezikhanyeni zekhishi elihlaza okwesibhakabhaka ngokukhanya okuphuzi, njengoba kungenza isimo sengqondo esibuhlungu ekamelweni. Kungcono ukusebenzisa i-halogen ukukhanyisa, okufanele noma yimuphi umbala wombala.