Cuisine of Tanzania

I-cuisine yesizwe yaseTanzania idonsela izivakashi ngezinhlobonhlobo zayo zokudla, zendabuko emazweni aseMpumalanga Afrika. Ezokudla eTanzania, kunezinhlanganisela zemikhiqizo yemifino nemikhiqizo etholakala ezweni lasendle. Kumele kuqashelwe ukuthi izintandokazi zokupheka kwabakhileyo ogwini zathonywa yizolimo zamazwe aseYurophu (isibonelo, Great Britain, Turkey), futhi esiqhingini saseZanzibar ungabona inhlanganisela yamasiko okugcoba ama-Afrika, ama-Arabhu namaPheresiya. Ukupheka kokudla kweTanzania kulula kakhulu ukulungisa nokubukeka kakhulu.

Izitsha zenyama nezinhlanzi

E- Tanzania, uzonikezwa ukuthi uzame izinhlobo eziningi zezilwane, isibonelo, izinkukhu ezivela enhlobonhlobo yezinyosi, izinkumbi zezinkukhu, izibopho ze-antelope, indlovu kanye ne-ingwenya, izitshalo ezithosiwe kanye nezinkumbi. Ingulube nenyama yenkomo eTanzania ayijwayelekile, njengoba lezi zinhlobo zibhekwa njengezibiza. Uma kuqhathaniswa nabo, amaTanzania bakhetha inyama yembuzi. Ukudla okungabizi kakhulu, nokudla kwezimbuzi kuphakathi kwezitsha ezibaluleke kakhulu zokudla zaseTanzania. Kuzo zonke izitsha zokudla ezihlukahlukene eTanzania, zihlanganisa nokuphekwa emdlalweni wokuhlola, umvini nemifino kanye namagundane aqoshiwe ezivela ezinhlobonhlobo zenyama.

Kulabo abakhetha izinkukhu izitsha, cishe njalo isidlo sendabuko esibizwa ngokuthi "inyama-kuku" emenyu, kuyinkukhu ethosiwe. Ngokuvamile ezindaweni zokudlela ungabhekana nesitshalo se-coconut milk duck (isidlo esibizwa ngokuthi "duckling-dar es salaam") nesobho sezinkukhu ezinamahlumela aluhlaza.

Izitsha ezivela ezinhlanzi zasolwandle nezinhlanzi ziphekwa ngamaqabunga ebhanana noma izinhlanzi ezithosiwe, i-octopus stew, ama-shrimps anelamula, ama-lobster, ama-oyster, ama-seashell. Cishe njalo ihambisana nesaladi lesilwandle, kanye nezithelo nemifino okuzoyikhetha.

Ukuhlobisa inyama yezinkukhu kanye nezinkukhu kuyinto ipulaji elimnyama eliye lafa, elilungiselelwe kusuka ezivuneni ezahlukene okusanhlamvu. Kungakhonzwa etafuleni ngendlela efakwe yinkimbinkimbi, noma ngesimo sezinhlamvu ezincane ezithosiwe. Ngaphezu kwalokho, njengendwangu ehlangene ekhishini laseTanzania, ummbila, irayisi, ubhontshisi kanye nezimpande ezihlukahlukene, iklabishi enomsoco namazambane othosiwe asetshenziswa.

E- Tanzania , amabhanana angenayo i-sweetened, eyakha isisekelo sezitsha zansuku zonke. Lezibhanana zifana namazambane, futhi ngokuvamile zisetshenziselwa ukuhlobisa. Phakathi kwezindlela zokupheka amabhanana ukuthosa, ukuhamba, ukuphefumula nokupheka kuhhavini kanye nenyama kanye namanqamu. Qaphela ukudla okuthandwa kakhulu eTanzania - isitshalo ngebhanana, kubizwa ngokuthi "inyama-na-bananas".

Iziphuzo, ama-dessert nama-sauces

Ithonya lama-Indian culinary traditions lingachazwa ngokusabalala okubanzi kwamasiki nezinongo eTanzania, ngokwesibonelo, ukukhanda. Ngokudla kwasemini nasekudleni, amaqebelengwane okudla, isinkwa "i-naan" noma "i-chapati", ama-pancake "samosa" nawo akhonzwa. Isinkwa "se-chapati" singasetshenziswa futhi sibe nesiphuzo, ngoba lokhu kugoqwe futhi kuhlanganiswe ngobuningi noma ujamu.

Uju luye lwaqashelwa kabanzi eTanzanian cuisine, yisisekelo sokulungiselela izinhlobo ezahlukene zamaswidi. Kusukela ku-dessert kufanele uqaphele "ama-maandazi" namaqebelengwane ane-banned bananas, kanye nezithelo ze-ayisikhilimu, i-almond-coffee dessert halo, ama-donuts.

Phakathi kweziphuzo ezivezwe kwimenyu, kunetiye zendabuko kanye nekhofi, ama-juice neqhwa. Ithimba likhonzwa ngokwesiko laseBrithani, ubisi noshukela, kanye nekhofi ehlinzekwayo njalo iwuphawu oluhle kakhulu, njengoba iTanzania ingenye yamazwe ahamba phambili ekuthumeleni ikhofi kanye netiyi.

Ngokuhlukile kuyadingeka ukuqaphela iziphuzo ezidakayo. Lapha bakhiqizwa inombolo enkulu. Okuthandwa kakhulu yiyoyela yendawo, ayithengi futhi enhle kakhulu. Zama ama-brand Safari, Kilimanjaro, Serengeti. Kwezinye iziphuzo ezidakayo, i-vodka yendawo "konyagi", eyenziwa ngamapapa, "Afriksko" kanye nama-liqueurs "Amarula" kanye newayini elithi "Dodoma" lifuna kakhulu. Sicela uqaphele ukuthi eTanzania kunoma yiliphi ihotela futhi ugcina ungathenga iziphuzo ezidakayo, ngaphandle nethonya elinamandla lamasiko amaSulumane.

Kusuka ezingekho iziphuzo ezidakayo, sincoma ukuthi uzame ukwenza i-Krest tonic. Amanzi anconywa ukuphuza kuphela amabhodlela esitolo, noma yikuphi okunye okumele kubiliswe noma kutholakale nge-disinfected ngezinye izindlela.

Amazwi ambalwa mayelana namasiko eTanzania

1. Ukuze ungadideki uma wenza umyalo endaweni yokudlela yasendaweni, akudingeki ukwazi isiSwahili. Khumbula ukuthi amagama azo zonke izidlo zenyama ziqala ngegama elithi "inyama", isibonelo, esivezwe kakade esihlokweni esithi "inyama-na-ndisi" nelithi "inyama-kuku", okusho isitshalo ngebhanana nenkukhu ethosiwe, ngokulandelana, kodwa igama "Nyama-nkombe" kusho inyama yenkomo ethosiwe.
2. Abantu baseTanzaniya badla ngezandla zabo, bafaka iminwe emithathu yesandla sabo sobunxele. Noma kunjalo, ekudleni, izivakashi zihlale zikhonjiswe ngemishini.
3. Etafuleni, ngokuvamile kunamahlumela amancane ama-clove, okusiza nje kuphela ukuvuselela umlomo ngaphambi kokudla, kodwa futhi ithuthukisa ikhono lokudalula ukunambitheka kwesidlo ngasinye.
4. Ezitolo zokudlela kanye namathilomu eTanzania, indawo enokuthula neyokuthula, isimo sengqondo somngane kumakhasimende nokugcwaliseka okuncane kwe-oda. Ukugcina okudinga ukucatshangelwa uma ufuna ukudla okusheshayo. Kulesi simo, kufanele wenqabe ukuvakashela indawo yokudlela futhi uthenge ukudla esitolo noma emakethe.

Ungadla kuphi eTanzania?

Ukuze ukwanelise indlala, ungavakashela izindawo zokudlela emahoreni nasezindaweni zokuthenga eziseTanzania. Kuzo, njengomthetho, ukuhlanganiswa okubanzi kwezitsha zendawo nezitsha zendabuko, okubandakanya ukudla kwaseYurophu, kuhanjiswa. Kukhona namakholomu, izindawo zokudlela zezinhlanzi kanye nezindawo zezitshalo eTanzania.

Uhambo lwe-gastronomic oluqashelwa kabanzi yizivakashi eTanzania luzokuvumela ukuba uvakashele isiqhingi saseZanzibar , uvakashele emakethe yasendaweni, uthenge konke okudingekayo ukupheka izitsha zangaphandle, bese ubamba iqhaza ekusungulweni kobuciko bokudla. Uzofunda ukupheka, isibonelo, ilayisi ngemifino enomileyo kanye nezinongo, kanye nesidlo sesilwane sesilwane, ulimi nenhliziyo, okuthiwa i-sorpotel.