Anyanisi isitshalo esineminyaka emibili ubudala. Uma entwasahlobo uhlwanyela imbewu ye anyanisi anjalo - cherry omnyama, bese ekwindla uzothola ama-small - sevok. Ekuseni kwentwasahlobo, i-seok ihlala emhlabathini futhi ekwindla ikhule ngokugcwele ikhula ukusuka kuyo. Hlakulela u-anyanisi ngezindlela ezihlukahlukene: imbewu, kusuka kumbewu eyithengiwe noma ngokwemvelo, iminyaka emibili.
Ngesikhathi sokutshala u-anyanisi entwasahlobo?
Ngokuvamile, u-anyanisi usukhulile kusuka ku-seedling. Isikhathi sokutshala anyanisi entwasahlobo siyashintsha kuye ngokuthi isimo sezulu sendawo. Imfuneko eyinhloko yokwehla u-anyanisi inhlabathi evuthayo. Ngokuvamile lokhu kwenziwa ngasekupheleni kuka-Ephreli noma ekuqaleni kukaMeyi.
Emabaleni amancane okuqala atshalwe, ububanzi bawo bungaphansi kwe-1 cm. Lokhu kudubula akufaki imicibisholo. Ngemva kwesikhashana, ungaqala ukuhlwanyela ukuhlwanyela, ububanzi bawo buyi-1-3 cm. Kodwa ukutshala okuncane kakhulu ukuhlwanyela okukhulu kungaholela ekubukeni kwemicibisholo nokunciphisa isivuno se-anyanisi. Kodwa-ke, sekwephuzile kakhulu ukulibazisa ukutshala umnsalo entwasahlobo ku-turnip, noma, njengoba besho, ekhanda. Phela, ngokushisa okuphakeme kanye nokuqukethwe okuswakama okuphansi, inhlabathi yoma ngokushesha futhi ama-bulb abe nzima ukugxila.
Ochwepheshe kwi-agrotechnics anyanisi bayelulekwa: ukuze sikhule isivuno esihle, ngaphambi kokutshala kuyadingeka ukucubungula ama-bulb nganoma yisiphi isithuthukisi sokukhula, isibonelo, i-eco-tea noma i-epine. Kungenzeka ukusebenzisa isisombululo esibuthakathaka se-potassium permanganate ukuze unciphise isithombo. Uma impahla yakho yokutshala ine-deposit ephoyintiwe, qiniseka ukuthi uyayifaka ku-phytosporin. Ngemuva kwalesi bulbu udinga ukuyomisa kancane.
Ukutshala u-anyanisi kufanele utshalwe emibhedeni ongaphezulu kuka-80 cm ubude futhi ubude bube ngu-15 cm. Ama-amancane kufanele atshalwe cishe ngo-5 cm, futhi amancane - kuze kufike ku-10 cm. I-Lukovitch itshalwe phansi phansi, kuyilapho iphinde igxile emhlabathini, futhi phezulu ifafazwe ngqimba lomhlabathi ku-2-3 cm. Ngesikhathi sokuvuthwa, kubalulekile ukuthi phezulu kwe-bulb ingaphezu kwenhlabathi. Ukufaka uphawu olujulile emhlabathini kunganciphisa kakhulu isivuno, futhi ama-bulbs ngokwawo ayoba amancane.
Ukutshala anyanisi nembewu entwasahlobo
Uma unquma ukwanda u-anyanisi kusuka kumbewu , kufanele uyihlwanyele kakhulu, ngokushesha nje lapho iqhwa liyancibilika futhi umhlaba uphazamisa kancane. Kuphela ngalesi simo ama-bulbs azoba nesikhathi sokuvuthwa. Ungathola isivuno se-anyanisi futhi ngosizo lwezithombo. Kulesi simo, kubalulekile ukuhlwanyela ama-black cherry ngasekupheleni kukaFebhuwari, futhi sekusele cishe ngo-Ephreli - ukutshala izithombo endaweni evulekile.
Kungakhathaliseki ukuthi i-anyanisi ikhule kanjani, inhlabathi idinga ukulungiswa kusukela ekwindla. Ngenxa yalokhu, kubalulekile ukumba isayithi lokutshala esikhathini esizayo, ukuwufaka ngomquba, umquba kanye namaminerali omanyolo. Indawo yokutshala u-anyanisi kufanele ifakwe ilanga, futhi kuhle uma ngaphambi kwalokho, utamatisi, iklabishi, ukhukhamba noma i-legumes yakhula lapha.
Ukunakekelwa kwe-anyanisi - entwasahlobo
Ngaphambi kokuba kuvele u-anyanisi, umhlabathi kufanele ukhululeke ngezikhathi ezithile ukuze uvumele ukufinyelela izithombo zomoya ne-umswakama. Amahlumela wembewu avela ngaphambi kwesikhathi lapho u-anyanisi etshalwe khona imbewu entwasahlobo. Amahlumela okuqala avela emva kokutshala izinsuku ezingaba ngu-7-10 bese uqala ukukhula ngokushesha kakhulu. Ngemuva kwezinsuku ezingu-20 kumele badliwe. Sebenzisa ngalokhu ungahlehlisa. Ukuze uthole, phucula ebhakedeni
Ukunisela ngoMeyi-June ama-anyanisi adinga izikhathi ezingu-1-2 ngesonto. Phakathi kwamabili ama-jubhu ama-bulb aqala ukuvuthwa, futhi ukuchelela kumele kuncishiswe, futhi ngaphambi kokuhlanza, cishe amasonto amabili, bese uyeka ukuchelela.
Uma izitshalo zivela emicibisholo, qeda, ungavumeli ukukhula kwazo. Ngesikhathi sokuvuthwa, kuyasiza ukukhulula ama-bulb kusukela emhlabathini owazungezile - ukuba ungawavuli. Lokhu kuzosiza ama-bulbs akhule amakhulu.