Ukuthulula i-mulberry ngaphandle kwe-vodka

I-Silkworm iyi-berry engavamile ngendlela engavamile, engaphezu kwalokho, ewusizo kakhulu empilweni. Namuhla sizokutshela indlela yokulungisa ukugcwaliswa kombulabhili. Lesi siphuzo asikona nje ukunambitheka okuvela kuNkulunkulu, iphunga elimnandi, kodwa futhi linemithi yokwelapha.

Iresiphi yokugcwalisa i-mulberry ngaphandle kwe-vodka

Izithako:

• i-mulberry - 500 g;
• amanzi ahlungiwe - 1 l;
• i-cognac - 1 l;
• ushukela - 1,5 tbsp.

Ukulungiselela

Ngakho-ke, hlambulula u-berry ngokucophelela, uwuthululele embizeni ehlanzekile bese uwumboza ushukela. Bese uthele ngobumnene inani elidingekayo le-cognac namanzi ahlanzekile. Konke ukuxuba ngokucophelela i-spoon, vala ngokuqinile ngesembozo bese ubeka isiphuzo endaweni efudumele cishe amasonto amathathu. Emva kwalokho, utshwala ophelile luhlungwa nge-cheesecloth, sithela ukugcwaliswa kusuka kumameriyamu kuya ku-cognac ibe ibhodlela elihle futhi silisebenzise.

Indlela yokwenza ukugcwalisa okumnandi kwamameriyamu?

Izithako:

• amamisila avuthiwe - into engu-1;
• utshwala - 200 ml;
• amanzi ahlungiwe - izinto ezingu-0,5;
• ushukela - 1 tbsp.

Ukulungiselela

Sigeza ama-mulberry omnyama kahle ngaphansi kwamanzi asebenzayo, susa wonke amajikijolo ashubile, udoti, uwudlulisele esitsheni bese uwushintsha ngokucophelela ngodonga ukuze ukhuphule ijusi. Khona-ke, emanzini nashukela, pheka isiraphu bese uyipholisa ekamelweni lokushisa. Amajikijolo avuthiwe uthele utshwala, isiraphu, uhlanganise ngokucophelela okuqukethwe bese uthele embizeni. Gcoba phezulu ngenhla futhi ugcine engaphansi kwamasonto amabili. Khona-ke sithatha uketshezi olulungile, ukuhlunga nge-gauze, uthele isiphuzo zibe amabhodlela eglasi, ulifake bese uyifaka emiphongolweni noma esiqandisini.

Kuthululela kusuka cherry nombhalibhele

Izithako:

• Amabelebhisi avuthiwe - 1 kg;
• cherry evuthiwe - 2 kg;
• ushukela - 800 g;
• amanzi ahlungiwe - 250 ml.

Ukulungiselela

Ngakho, okokuqala, ama-cherries ahlanjululwa ngamanqamu, ahlanziwe, anomile futhi acwecwe ngokucophelela. Khona-ke siphendukela ekulungiseleleni kwamameriyamu: siyacubungula, susa futhi some ithawula. Ngemuva kokuba wonke amajikijolo asekulungele, hamba ukulungiselela ama-liqueurs okuzenzela. Ukuze wenze lokhu, thatha imbiza ehlanzekile, uthele ushukela omncane kuwo bese uphonsa ama-berries ambalwa, ungqimba oluncane. Le nqubo yenziwa kuze kugcwaliswe ibhange lonke. Okulandelayo, ngobumnene uthele amanzi ahlanzekile amasha. Khumbula ukuthi akufanele kushise kakhulu noma kubanda kakhulu. Ukushisa kwalo kumele kube yi-degrees engama-20. Asigcwalisanga amanani angenhla, ngoba inqubo yokuvutshela inikeza ukukhishwa kwamagesi. Futhi njengoba zizobuthelela - ivolumu yesisindo iyokhula. Manje thatha iglavu yerabhabhu bese uyidonsa ngomusa entanyeni. Kumele futhi uqaphele ukuthi kwelinye leminwe kuyadingeka ukwenza imbobo ukuze ama-gase aphume ngaphandle, kunokubuthelela esitsheni. Kule fomu, sibeka ibhange indawo efudumele futhi ushiye kuze kube yilokho, kuze kube yilapho zonke izibambano zimisa. Ngemuva kwalokho, susa i-glove ngomoya ophansi, futhi uphuze ngokucophelela isiphuzo kwenye imbiza ehlanzekile. Futhi ncamashi uhlelo olufanayo lubeka efasiteleni, cishe izinsuku ezingu-2. Emva kwalesi sikhathi, ingxube eholayo ihlungiwe. Ukwenza lokhu, senza isihlungi: thatha i-gauze, usakaze ngesihlungo bese ubeka ungqimba omncane wekotini. Ukunciphisa isikhathi, lungiselela amabhodlela amahle ahlanzekile futhi uthele ukuphuza okungekho okudakayo.

Uma ungayisebenzisi i-filler, kungcono ukuyibeka endaweni epholile futhi enhle kakhulu. Ngalendlela yokugcina, izokwazi ukukujabulisa iminyaka engu-3. Ungakhohlwa ukubuka futhi: ngemuva kwakho konke, uma ukukhanya okuncane nokushisa kungena ekamelweni, imigomo ingashintsha ekuqondeni okuncane.