Iwayini elithakazelisayo, elihlwabusayo futhi eliwusizo lingahle lisetshenziswe kuphela kumagilebhisi, kodwa nakwezinye izithelo ezihlukahlukene kanye namajikijolo, kuhlanganise, naku-elderberry.
Amajikijolo kanye nezimbali zama-elderberry ziqukethe izinto eziningi eziwusizo, ngenxa yokuthi zisetshenziswa kakhulu emithi yokwelapha ngezindlela ezihlukahlukene.
Iwayini lingalungiswa kusuka amajikijolo njengama- blackberryberry , futhi abomvu.
Tshela ukuthi ungenza kanjani iwayini kusuka kuma-elderberries.
Umdala uqoqa okuvuthiwe noma okuvuthiwe, okukhulayo ezindaweni ezihlanzekile, hhayi eduze komgwaqo.
Iwayini kusuka ku-elderberries - iresiphi
Izithako:
- amajikijolo ama-elderberry - 3 kg;
- ushukela granulated - 0,8-1,0 kg;
- ilamula - 1-2 ama-pcs. noma 1 i- grapefruit enkulu;
- clove - 3-5 inflorescences (emhlabathini, ephukile);
- isinamoni umhlabathi wemvelo - ukunambitha (i-1-2 pinch);
- rusks kusuka isinkwa okuzenzela - 3-4 ama-PC. (noma imvubelo 7-15 g).
Ukulungiselela
Silungiselela okudingekayo. Amajikijolo ahlanjululwa, ahlanzwa kusuka kuma-pedicels, afakwa epanini, agcwele ushukela, axutshwe futhi agxiliwe. Shiya amahora angu-2-3 ukuze ubhekise ngobuningi vumela ijusi, bese ugcwalisa ngamalitha amabili amanzi abilayo uphinde uxubane kahle kuze kube yilapho ushukela uqothula ngokuphelele. Engeza izinongo futhi sizokhipha ukushisa okuphansi kakhulu imizuzu engu-15 ngemva kokubilisa. Kule nqubo, gqugquzela kahle.
Khipha i-wort, engeza ijusi lemon namabhisikidi noma imvubelo. Simboza i-pan nge-lid noma sibopha i-gauze bese siyifaka endaweni efudumele izinsuku ezingu-1-3. Ngokushesha nje lapho okuqukethwe kobhodlela kuvunyelwa (isibonakaliso singukuthi yi-bubbles), hlukanisa i-wort ehlanzekile kusuka ku-othomathiki ngokusebenzisa i-colander, i-sieve ne-gauze ehlanzekile ezinqabeni eziningana. Ngenqubo, uketshezi kahle kuhlungiwe.
Gcwalisa okungenani ebhodleleni cishe ngo-3/4 wevolumu bese ufaka uphawu lwamanzi. Okungukuthi, kusukela ebhodleleni elivaliwe ngokumangalisa, kukhishwa ipayipi, lapho i-gas ekhiqizwa khona ngesikhathi sokuvuthwa iphela, ukuphela kwebhulethi kufakwa emgodini ngamanzi. Kungenzeka ukubeka lesi sakhiwo egumbini elingaphansi noma kwi-veranda, igumbi kufanele libe nokushisa okuhle. Ngesikhathi sokushisa kwe-12-18 ° C, iwayini likhishwa izinsuku ezingaba ngu-40. Khona-ke isuswa esihlalweni, ihambisa ngosizo lwe-tube ibe amabhodlela ahlanzekile futhi igcinwe, ivalwe ngokukhululekile. Ukugcoba ngokweqile iwayini kungaba, uma liphonsa ngokuphelele (ezinyangeni ezingu-2, lapho ama-bubbles ayeka ukuvela). Iwayini elivela ku-elderberry lingasetshenziselwa amabhodlela aseplastiki ahlanzekile avela ngaphansi kwamanzi amaminerali. Ama-coorks aqiniswe ngokuqinile, ngokuqinile. Thola iwayini elikhazimulayo. Noma ungasebenzisa amabhodlela eglasi lokhu, ngokuqinisekisiwe ukuqinisekisa isikhwama nge-braid wire. Kungcono ukugcina amabhodlela endaweni ephakathi nendawo.
Izimbali ze-elderberry nazo zifanelekile ekwenzeni iwayini, nakuba lihlobo oluhluke ngokuphelele. Kule recipe benza umsebenzi we-flavouring.
Iwayini kusuka emaqenjini ama-elderberries
Izithako:
- inflorescence of elderberry - 20 inflorescences;
- ushukela - 4 kg;
- ulamula izicucu ezimbili;
- imvubelo encane noma izambatho ezincane zokudla ezifuywayo zezinkwa ezimnyama.
Ukulungiselela
Ukuqoqa izimbali zama-elderberry bese uzihlanza emanzini abandayo. Lungisa isiraphu: ushukela 1 kg ushukela ema-4 amalitha amanzi. Siletha isiraphu epanini emathunjini bese ubilisa imizuzu engu-2-3. Gcwalisa izimbali zesiraphu esishisayo, engeza ulamula, uthathe iziqephu (susa amathambo).
Kulula ukushisa ekamelweni lokushisa (noma ukuphakama kancane) bese ufaka imvubelo noma ama-biscuits. Sifaka i-pan nge-gauze bese siyifaka endaweni efudumele kuze kuqale ukuvunywa okuqinisekisayo (izinsuku ezingu-3-5).
I-wort etholakalayo ihlungiwe nge-colander ne-gauze, ifakwe, ifakwe ebhodleleni. Gcwalisa ibhodlela nge-3/4 bese ufaka uphawu lwamanzi (bheka iresiphi yangaphambilini). Ngokwesilinganiso, i-ferment iwayini isikhathi esingangezinsuku ezingaba ngu-40. Ukuphela kwesigaba esiyinhloko sokuvutshelwa kungagwetshwa ekupheleni kokuphuma kwamabhulebhu ewayini ngokusebenzisa isango samanzi. Khona-ke ungakwazi ukususa ngokucophelela isiphuzo esihlahleni, okungukuthi, siwufake nethubhu ibe yisitsha esihlanzekile bese usiqinisa ngokuqinile.
Yiqiniso, iwayini elivela ezimpandeni zama-elderberry enombala, ukunambitheka nephunga lihluke kakhulu kwiwayini kusuka kuma-elderberries.