Ake sithole ukuthi ungapheka kanjani isimo se- halibut se-sea futhi sondla umndeni wonke ngesidlo esimnandi nesiphundu.
Iresiphi yeklabishi enosawoti nge-squid
Izithako:
- iklabishi efriziwe elwandle - 1 kg;
- i-bulb - ucezu olu-1;
- ama-squid - izicucu ezingu-5;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- uviniga 70% - 1 ithisipuni;
- amafutha yemifino - 6 tbsp. izinkezo;
- izaqathi - ama-3 ama-pcs.
Ukulungiselela
Sea kale pre-defrosted, wageza izikhathi eziningana, wathela amanzi ashisayo, efake isitofu bese upheka emva kokubilisa imizuzu engu-15 ngqo. Bese uhlanganisa amanzi ngokucophelela, ugeze iklabishi, ugcwalise futhi ngamanzi ashisayo uphinde upheke amanye amaminithi angu-15. Imizuzu emihlanu ngaphambi kokuphela kokupheka, sengeza usawoti ukunambitha bese uthele uviniga omncane. Okulandelayo, khipha amanzi, khipha iklabishi ube yi-colander bese uyishiya ukuze usule.
I-squid thaw, uthele amaminithi ambalwa ngamanzi abilayo, bese ususa ngephutha ifilimu bese usika isidumbu ngezinhlamvu ezinde. Sihlanza i-bulb, sishaye ama-cubes, bese sibhala izaqathe bese sibhala imifino emafutheni omifino kuze kube yilapho sesilungile.
Kumnandi okuphelile sinezela ulwandle lwama-kale, mix and stew imizuzu 2-3. Okulandelayo, lalela i-squid, ugubungele futhi uma isimo se-halibut se-sea esine-squid eMpumalanga Ekude siphuza, engeza utamatisi sauce , engeza usawoti bese ufafaze nge-pepper. Sinika isidlo imizuzwana emibili yesibili, bese usula umlilo bese ususa ipayipi lokuthosa kusuka epulatifeni.
Sea kale solyanka
Izithako:
- ulwandle oludala - 50 g;
- iklabishi omhlophe - 50 g;
- ukhukhamba oqoshiwe - 30 g;
- i-bulb - 0.5 ama-pcs .;
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-laurel leaf;
- izinongo;
- umlimi - izimpendulo ezingu-5.
Ukulungiselela
Iklabishi elimhlophe ligcwala futhi lidla ngesincanyana somhluzi. I-bulb ihlanzwa, iqoshiwe futhi ifakwe amafutha emifino yemifino, ihlanganisa utamatisi unamathele. Khona-ke sihlanganisa iklabishi nekhukhamba ehlutshiwe esikhumbeni kanye nembewu, umlimi oqothuliwe ngaphandle kwemikhomo, usawoti, pepper, iklabishi yasolwandle, ushukela, ufafaze ushizi ogayiwe bese ubhaka kuze kuphekwe.
Iklabishi elolisiwe nge-sausage
Izithako:
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- imifino emisha;
- ulwandle olufakwe emanzini otholile - 200 g;
- ham - 150 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- i-sauerkraut - 50 g;
- ama-sausages - 150 g;
- izinongo.
Ukulungiselela
Amazambane ahlutshiwe abilisiwe ngamaminithi angu-10. Bese wengeza ulwandle ne-sauerkraut, ulungiselele amanye amaminithi angu-10, futhi ngalesi sikhathi gazinga imifino epanini lokuthosa. Ama-anyanisi ahlanzwa, ahlutshiwe futhi aphucwe ngamafutha omnqumo. Okulandelayo, faka ukhukhamba osikiwe, ham, amasoseji kanye gazinga kuze kube segolide. Ngemuva kwalokho, engeza unamathisela utamatisi, i-podsalivaem encane, i-pepper, uvuselele futhi uqinise imizuzwana embalwa, bese sishintsha epanini lomama namazambane kanye neklabishi.