Izaqathe - umkhiqizo uwusizo kakhulu futhi ujabule. Manje sizokutshela indlela yokwenza isobho-puree kusuka karoti.
Isobho se-carrot ukhilimu
Izithako:
- Izaqathe ezinkulu ezintathu;
- anyanisi - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- umhluzi - 750 g;
- ukhilimu - 200 ml;
- usawoti, i-ginger eyomile, i-curry;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
Ebhotela, u-anyanisi oqoshiwe. Ama-karoti namazambane anqunywa zibe tincetu zamasayizi aphakathi. Emhluzeni sibilisa imifino kuze kube yilapho isilungele. Bese wengeza anyanisi othosiwe, usawoti kanye nezinongo. Manje cisha umlilo, bese upholisa isobho kancane. Amazambane kanye ne-izaqathe zihanjiswe esimweni se-puree. Siphalazela ukhilimu bese siletha emathumba, bese usuvala ngokushesha.
Isobho-puree kusuka izaqathe namazambane
Izithako:
- izaqathe - ama-4 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- amazambane - 4 ama-pcs .;
- umhluzi - 500ml;
- ibhotela - 50 g;
- usawoti, iparsley - ukunambitha.
Ukulungiselela
Sasiqeda izaqathe ngotshani, sinqume u-anyanisi sibe ngamagundane bese sidlulisa imifino ebhotela. Uma kukhona isanqante esithambile, usawoti, engeza i-parsley eqoshiwe namazambane, uthathe ama-cubes. Sengeza amanzi bese sipheka kuze kube yimifino elula. Khona-ke sibafaka amazambane afihliwe ngokugaya ngesihlungo noma nge-blender, uthele umhluzi bese uvumela ubilise isobho.
I-carrot ne-irayisi isobho elihlanzekile
Izithako:
- ilayisi - 150 g;
- izaqathe - 600 g;
- ibhotela 82.5% fat - 70 g;
- ubisi - 500ml;
- izikhupha - izingcezu ezimbili;
- amanzi - 200 ml;
- usawoti.
Ukulungiselela
Sinquma izaqathe ngamakagu. Epanini, hlansa ibhotela le-kirimu, faka isanqante eliqoshiwe bese ubhala imizuzu engama-20 ngaphansi kwesiqubu. Ngemuva kwalokho, uthele ngamanzi futhi emva kwalo ngamathumba, uthele ilayisi, uthele ubisi (400ml) futhi uphinde unikeze ngamathumba. Pheka isobho emlilweni omncane imizuzu engu-20, bese sibhaqa nge-blender. Hlanganisa izikhupha ngobisi obusele, engeza usawoti bese uthele inqwaba ebangela isobho. Siyamnika ngamathumba, bese siwavala ngokushesha.
Recipe of isanqante isobho nge mango
Izithako:
- 1 isanqante enkulu;
- imango - isigamu;
- amafutha yemifino - 10 ml;
- ibhotela - 1 ithisipuni;
- amazambane - 1 pc.;
- anyanisi - ucezu olulodwa;
- inkukhu umhluzi - 400 ml;
- i-sauce i-tabasco ebomvu, i-ginger, isinamoni, i-lemon jamu, usawoti - ukunambitha;
- ama-croutons namantongomane amapayipi okufaka.
Ukulungiselela
Imifino ihlutshiwe futhi igalelwe ama-cubes. On amafutha yemifino, kuqala ugcobe anyanisi kuze kube igolide, bese usakaza amazambane, uma ethosiwe, engeza izaqathe futhi emva kwalo mango. Vumela imifino ilula kakhulu. Engeza i-lemon jam, i-sinamoni, i-ginger, umsila obomvu we-tobasco ukunambitha uphinde uthele emhlathini wenkukhu.
Nciphisa ukushisa bese upheka isobho imizuzu engu-20. Emva kwalokho, cisha umlilo, uhlanganise isobho nge-blender bese ufaka ibhotela. Uma ukhonza isobho ngasinye, engeza ama-crackers ambalwa namantongomane angu-pine - lezi zengezo zizokwenza lokhu kudla kube yi-piquancy ekhethekile.
Ukhilimu of izaqathe ngezinongo
Izithako:
- izaqathe - 600 g;
- umhluzi ovela enkukhu - 1,2 l;
- anyanisi - 100 g;
- i-garlic - i-clove engu-1;
- zucchini noma zucchini - 200 g;
- ibhotela - 50 g;
- i-coriander - ithispuni 1;
- umnyama omnyama omusha omncane - uphondo;
- i-zira - 1 ithisipuni;
- cilantro 30 g;
- usawoti usawoti.
Ukulungiselela
Gaya u-anyanisi nogalikhi. Esigumbini, gcoba ibhotela bese uvumela imifino kuyo cishe imizuzu engaba ngu-3. Izaqathe ezihlutshiwe zigawulwa ngamagesi. I-Zucchini yimi futhi iphonswe. Esikhathini sodaka, gaya i-zira, i-pepper entsha emhlabathini omusha, i-coriander kanye nosawoti olwandle. Engeza ingxube yezinongo emifinini, ugubungele futhi udlule amanye amaminithi amahlanu. Siphalaza umhluzi sibe yimifino bese sipheka imizuzu engaba ngu-20. Siqeda isobho nge-blender. Ngaphambi kokukhonza, uhlobisa isobho nge sprig of coriander.