Isaladi nenkukhu kanye negalikhi

I-garlic ingase ibonakale ihlukumeza kakhulu kwezinye izitsha, kepha ukwehlisa ukunambitheka okubukhali kuyosiza ukupheka okulungile. Ukuze ungabi namahloni ngemuva kokudla okudliwayo, lungiselela ama-saladi ngokwezindlela zokupheka ezinikezwe ngezansi.

Isaladi nge-ananas, inkukhu, ushizi kanye negalikhi

Izithako:

• inkukhu fillet - 1 piece;
• ushizi onzima - 100 g;
• amaqanda - izingcezu ezine;
• Ama-apinapali ekheniwe - amasongo amane;
• usawoti, pepper - ukunambitha;
• ummbila osemathinini - 70 g;
• amantongomane - 1 amancane;
• i-garlic - i-clove engu-1;
• amafutha yemifino - 1 tbsp. isipuni;
• imayonnaise.

Ukulungiselela

I-chicken fillet eyomile ngamathawula wephepha. I-clove ye-garlic emhlabathini ugaye ngamafutha, usawoti kanye nopelepele. Ukunamathiswa okwenziwe kuhlukaniswe yinkukhu futhi kuyishiye ukuhamba ngezinyanga ezingu-20. Inkukhu ekhunjulwe ngamanqamu futhi gazinga emafutheni omifino.

Amaqanda ubilise kanzima abilisiwe futhi uthathe ama-cubes. Ushizi uhlutshiwe kwi-grater enkulu. Ama-apinaphu anqunywa ama-cubes. Hlanganisa zonke izithako esitsheni sesaladi kanye nenkathi nge imayonnaise. Fafaza isaladi elungiselelwe ngamantongomane aqoshiwe.

Isaladi nge ushizi, i-garlic nenkukhu

Izithako:

Inkukhu:

• izinkukhu zezinkukhu - 500 g;
• i-garlic - ama-clove amabili;
• 1/2 ijusi kalamula;
• amafutha omnqumo - 3 tbsp. izinkezo;
• usawoti.

I-refueling:

• amafutha omnqumo - 1/4 kwekhulu;
• ijusi kalamula - 1/8 yekhulu leminyaka;
• i-garlic - i-clove engu-1;
• umhlabathi basil - 1/2 tbsp. izinkezo;
• usawoti, ushukela - 1/4 tsp.

Ukuze isaladi:

• izinhlamvu zezinyosi - 500 g;
• Ubhontshisi omhlophe - ibhodlela elingu-1;
• cherry utamatisi - izingcezu ezingu-10;
• ushizi "i-Feta" - 1/4 tbsp.

Ukulungiselela

Izinkukhu zezinkukhu zifakwa esitsheni nazo zonke izithako ze-marinade. Konke uhlanganise kahle bese ushiya esiqandisini imizuzu engu-20. Sishisa i-pan yokudoba bese uyigcoba ngamafutha omnqumo. Pheka inkukhu ngaphandle kwe-marinade bese uyibeka ku-grill cishe umzuzu, noma kuze kube nsundu yegolide. Ngemuva kwalokho, sincishisa ukushisa futhi sifuna inkukhu eminye imizuzu engu-6-8, kuze kube yilapho isilungele ngokuphelele. Dlulisa inyama epulazini bese uyishiya imizuzu emihlanu.

Phakathi naleso sikhathi, epanini, pheka amanzi kanye ne-blancher kuwo ubhontshisi wezintambo ngemaminithi angu-1-2. Masinyane emva kwe-blanche, sidla ubhontshisi ngamanzi abandayo. Ukusebenzisa i-whisk, shaza zonke izithako zesiteshi sethu sokugcwalisa bese ubeke eceleni eceleni kwesikhashana.

Utamatisi we-Cherry uthathwa ngesigamu. I-Kuru ihlukaniswe namathambo futhi iyanqunywa, ixubene nobhontshisi obomhlophe nezintambo, kanye nezicucu zika utamatisi no-Feta ushizi. Gcwalisa isaladi ngokugqoka okulungiselelwe bese uhlangana kahle. Isaladi ngamabhontshisi , inkukhu kanye negalikhi kuhanjiswa etafuleni ngemva kokulungiselela.