Ukubukeka kwe-steak epholile futhi enamanzi kuvusa ukufisa futhi kudala isifiso esingenakuphikiswa sokunambitha ucezu ngokushesha. Kodwa indlela yokuyipheka, ukuze ukunambitheka okulindelwe kubangele okungenani kuhambisana nokubukeka, futhi kuwuqedile futhi kushaywe ngokuthobeka nokubonisa ububele, sizokutshela namhlanje ezincwadini zethu zokupheka.
Ukupheka kanjani i-steak yenkomo ekhaya?
Izithako:
- I-fresh pulp (ithenda) - 450 g;
- ibhotela - 35ml;
- Izinongo zokukhetha kusuka - ukunambitha;
- usawoti;
- umhlabathi omnyama omnyama.
Ukulungiselela
Qinisekisa ukuthi unomsoco wenkomo enhle (ongafriziwe), hlambulula kahle ithawula lephepha yamanzi, londoloza ifilimu uphinde uphile futhi usike izingqimba kuwo wonke amafayili ngobukhulu obungamamitha amabili. Simboza izinkinobho ngefilimu yokudla bese sishaywa kancane. Bese ugijimise izicucu zenyama nomsila omnyama omnyama, usawoti, izinongo bese ushiya ihora elilodwa ukuze ungene emakethe okushisa.
Ukupaka epanini eliphansi lifudumale kahle, liboshwe ngebhotela bese lifaka izinkanyane zenkomo. Siwagqabisa ngesilinganiso esifanele sokugcoba, siphendulela njalo nge-periodicity yomzuzu owodwa. Ngokuvame ukulingana okunjalo kwe-steak, ukugcoba okujwayelekile, imizuzu emithathu kuya kwemibili ngakwesinye icala kunele.
Indlela ukupheka oqoshiwe yenkomo steak?
Izithako:
- inhlanzi yenkomo entsha - 450 g;
- uviniga balsamic - ukunambitha;
- izinongo ozikhethayo - ukunambitha;
- Ipulazi emnyama nephunga elimnandi - ukunambitha;
- usawoti - ukunambitha;
- ibhotela.
Ukulungiselela
Uma ungahlangani nokulungiswa kwe-steak yendabuko enomsoco namanzi athambile, yenza ukuba uqotshwe inyama enobisi bese uphumelela.
Ngenxa yalokhu, inyama ehlanzwe futhi eyomile ichotshozwa kahle. Kungcono ukwenza lokhu ngommese okhaliphile, kodwa uma kungenakho isikhathi samahhala, ungasebenzisa indebe ye-blender ngekhanda lommese noma weqa inyama izingcezu nge-grinder nge grate enkulu. Siphunga inyama eqoshiwe ngeviniga, usawoti kanye nezinongo ezikhethweni zakho kanye nokunambitheka nendawo endaweni epholile imizuzu engamashumi amathathu noma engamashumi amane.
Khona-ke sakha ama-steaks of steaks, siwafaka phakathi kwezingxenye ezimbili zefilimu futhi sishaya kancane ngosizo lwesando sokukhanda. Ngemva kwalokho siwadlulisela epanini elitholakalayo elihle lokushisa nebhotela elicibilikile futhi gazinga kuze kube yilapho ulungele izinhlangothi zombili.
Indlela ukupheka ingulube steak?
Izithako:
- Ingulube ihamba - 750 g;
- i-soy sauce - 75 ml;
- i-cognac - 100 ml;
- uviniga obhalsamu - 5 ml;
- umhluzi - 100 ml;
- anyanisi - 75 g;
- ibhotela - 90 g;
- amafutha yemifino - 35 ml;
- ikhasi eliphansi;
- usawoti.
Ukulungiselela
I-steak yenkomo isilungele, njengomthetho, kusuka enkomeni. Kodwa kule recipe, sizohamba kancane emasikweni bese senza nge-ngulube.
Ngalesi sizathu, ingxenye engcono ye-carcass, ebizwa ngokuthi i-loin, ilungile, evame ukusetshenziselwa ukwenza ama-chops. Ingulube ehlanziwe futhi eyomisiwe ihlukaniswa yilezi zinkimbinkimbi ezingaba ngamasentimitha amabili ubukhulu bese ishaya kancane ngokusebenzisa idivaysi ekhethekile yokushaya enezinhlamvu noma uhlangothi oluhlukile lommese. Bese ubeka izinkinobho ezilungiselelwe amahora amabili enhlanganisela ye-soy sauce, uviniga wase-balsamic nezipuni ezimbili ze-cognac, ushiye isitsha ngenyama endaweni epholile.
Okwamanje, lungiselela isiphuzo se-steaks. Sihlanza, shinku nge-finely anyanisi futhi siphunga kancane emafinini yemifino kuze kube segolide. Khona-ke ngobumnene ezingxenyeni ezincane wengeze i-cognac esele futhi ume emlilweni kuze kufike umswakama. Bese ususa i-pan yokuthosa emlilweni, engeza izipuni ezimbili zebhotela bese uxuba. Uma ufisa, ungaphula umsizi ophelile nge-blender kuze kube bushelelezi.
Izinhlayizi ezibomvu zenyama yengulube zigqanyiswe epanini elitshisayo elitshisayo ngendwangu yemifino nebhotela imizuzu emithathu ngakwesinye icala, ususe ekushiseni bese ushiya ngaphansi kwesiqubu semaminithi ambalwa, bese ukhonza nge-sauce esilungisiwe ngaphambilini.