Ukulungiswa kwezintambo zokuzingela kudinga indlela ekhethekile, ngoba inyama yabo inomdla othile ongeyena wonke umuntu oyithandayo. Ukudla okuvame kakhulu kwabazingeli kungamadada asendle, sizoxoxa ngakho namhlanje futhi sizohlinzeka izindlela zokupheka izitsha ezivela enyameni yalezi zinyoni.
Into elula ongayenza kusuka kudada wendle ukuyibhaka kuhhavini. Ukuqeda ukunambitheka okhethekile kulokhu, ama-apula noma izithelo ze-citrus kuzosisiza, kanye nokuhlanza kokuqala kwezinyoni.
Indlela yokupheka idada lasendle kuhhavini?
Izithako:
- isilwane sasendle sezinkukhu - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- apula omuncu-amnandi noma ama-oranges - 300-500 g;
- anyanisi noma shallot - 100 g;
- amafutha omnqumo - 20 ml;
- Amakhambi afakazelwe noma ase-Italy - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti omkhulu - ukunambitha.
Ukulungiselela
Ekuqaleni, sigxuma umdlalo wezimpaphe, sidonsa phansi bese ususa izimpaphe ezisele ngezinhlanzi. Okulandelayo, sihlukanisa isidumbu, susa insides, sisuse kahle futhi usipake ngamathawula wephepha. Esigumbini esithile esihlukene sihlanganisa amafutha omnqumo, ijusi lemon elilodwa, umsila omnyama omnyama, usawoti omkhulu nama-Provençal noma ama-italiya ase-Italy. Hlanganisa ngokukhululekile umxube we-carcass duck bese uhamba amahora ambalwa ukuze ukhethe. Uma ufisa, ungathatha indawo yejisi lemon elibomvu iwayini elomile.
Amadombolo agcwele ama-apula noma i-orange, amasongo we-anyanisi noma ama-halves, ama-anyanisi ase-pre-peeled shallots. Sula isidumbu ngendwangu noma usibophe nge-skewers yamapulangwe futhi ubeke ikhekhe emgqeni we-apula tincetu noma imibuthano ye-orange. Siphinde sithele amanzi amancane phansi, sihlanganise isidumbu sodada nge-foil bese sibeka isitsha kuhhavini elishisayo ngaphambi kwamazinga angu-225. Ngemva kwemizuzu engamashumi amane, susa isikhumba bese upheka umdlalo isikhathi esithile, uchithe njalo imizuzu eyishumi ngejusi.
Okuvamile phakathi kwezingodo zokuzingela, okuphekwe inyama yemidlalo, yilokho okuthiwa i-shulum noma isobho-shurpa. Kungenziwa kuphekwe kokubili emlilweni e-cauldron, nasekhaya esitofu.
I-Soup-shurpa noma i-shulum kusuka e-duck - iresiphi yasendle
Izithako:
- isilwane sasendle sezinkukhu - ucezu olulodwa;
- amazambane nezilimo eziyizigaxa - 2 ama-pcs .;
- apula amnandi futhi anomuncu - 1 pc.;
- anyanisi - 1 pc.;
- izaqathe - ama-0.5 ama-pcs;
- utamatisi omusha - ama-1-2 ama-pcs;
- I-pepper yaseBulgaria sweet - izicucu 1-2;
- ikhasi elibabayo - izingcezu ezingu-0,5;
- garlic - amazinyo 3-4;
- imifino esisha ukukhetha kusuka - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- I-ground coriander noma i-hops-suneli (okukhethwa kukho) - ukunambitha;
- usawoti omkhulu - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Idada elilungiselelwe kahle lihlukaniswa izingxenye, ligqanyiswe emafutheni ahlanza imifino bese idluliselwa epanini ngamanzi abilayo. Sipheka umdlalo cishe ukulungela, ukukhipha isikhuthaza ngezikhathi ezithile. Ukupheka isidlo semvelo, gazinga umdlalo ngqo ku-cauldron bese ungeza amanzi lapho.
Phakathi naleso sikhathi, sihlanza futhi sichitha izaqathe kanye anyanisi, umdli emafutheni ahlanjulisiwe futhi siwabeke esobho. Lapho sithumela amazambane ahlanzekile ngaphambili, futhi emva kwemizuzu eyishumi yezinhlamvu zesiBulgaria futhi eziyinkimbinkimbi
Ukuthatha njengesizathu iresiphi ehlongozwayo ye-soup-shurpa, ungaphinda upheke ubusika ovela endakeni yasendle. Ukuze wenze lokhu, ukunciphisa kakhulu inani lemali esetshenzisiwe futhi ngaphambi kokufaka imifino ku-cauldron, fry kancane kancane kumafutha yemifino. I-Ruddy imifino kanye nomdlalo zihlanganiswe ndawonye ngaphansi kwesembozo ngokushisa okungenani kuze kube lula.