Ake sithi usondliwe ngezinsika zendabuko - umphefumulo nomndeni udinga okuthile okusha nokumangalisayo. Lungisa izidleke zenyama enobisi - ngamaqanda noma amakhowe, njengoba uthanda. Ukugxila kungathatha noma yikuphi, kuye ngokuthi hlobo luni lenyama oyithandayo - inkukhu, ingulube noma uhlanganise ingulube nenkomo. Ngikholelwa, endleleni yokuphuma uyothola kokubili okumnandi futhi kumnandi!
Izinambuzane zenyama enobuthi ngamakhowe
Izithako:
- inyama enobisi - 600 g;
- isinkwa - 200 g;
- ubisi - 1 ingilazi;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- amakhowe - 300 g;
- ushizi - 150 g;
- usawoti, pepper - ukunambitha;
- imifino, imayonnaise - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Thatha isinkwa esimhlophe bese usigcwalisa ubisi. Sika anyanisi zibe cubes, amakhowe ngezicucu ezincane, grate isanqante kanye ushizi on a grater. Engeza amaqanda aqothiwe, uhhafu we-anyanisi, izaqathe lonke uphinde uhlanganise kahle. Amakhowe athaka epanini anyanisi. Ifomu lapho uzobhaka khona izidleke, amafutha ngamafutha. Yakha ngaphandle kwe-colobochki ye-forcemeat, ivele uyibeke phansi iphinde uyibeke esikhunjini. Iphakathi kwe-kolobok ngayinye igxiliwe kancane ukuze yenze isidleke, futhi sisakaza amakhowe othosiwe no-anyanisi. Kusukela phezulu, ungakwazi ukugoba kancane nge imayonnaise. Bhaka cishe imizuzu engama-30-40 ku-180 degrees. Imizuzu emihlanu ngaphambi kokuphela kokupheka ufafaze ushizi ogayiwe.
Izinambuzane zenyama enobuthi namatamatisi
Zama ukulungisa izidleke ngamatamatisi - isidlo sizokwenza sibe mnandi kakhulu futhi sinambitha.
Izithako:
- inyama enobisi - 500 g;
- ushizi - 200 g;
- isinkwa - 100 g;
- anyanisi - ucezu olulodwa;
- amaqanda - ucezu olulodwa;
- utamatisi - ama-4 ama-pcs .;
- usawoti, pepper, izinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Isinkwa sidlulisa amanzi afudumele, bese ucindezela. Bamba u-anyanisi ngokucophelela. Hlanganisa kahle esitsheni se inyama egayiwe, amaqanda, anyanisi nesinkwa. Engeza izinongo (ungathatha i-paprika, i-marjoram), usawoti. Grate ushizi ku-grater bese ufaka isigamu ekugxotsheni. Buyela kahle. Inyama encane ibe izingxenye, ifomu izidleke. Geza epanini ngamafutha omifino bese ubeka izidleke. Phakathi kwesidleke ngasinye, faka utamatisi oqoshiwe. Thumela amaminithi angu-10 kuhhavini ngama-degree angu-200, bese ususa i-pan, ufafaze izidleke ngezinsalela ze ushizi bese umboza utamatisi. Faka enye imizuzu engu-10-15 kuhhavini.
Izinambuzane zenyama enobuthi neqanda
Izithako:
- inyama enobisi - 500 g;
- anyanisi - ucezu olulodwa;
- isinkwa - 100 g;
- izaqathe - ucezu olulodwa;
- amaqanda - ama-5 ama-pcs;
- ubisi - 200 ml;
- usawoti, pepper, izinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Gcoba isinkwa esilubisi ebisi, bese ucindezela kancane bese uxuba inyama enobisi. Sika u-anyanisi kahle, grate izaqathe. Engeza anyanisi, 1 amaqanda nezinqathe, bese ufaka usawoti, pepper bese uxuba kahle. Kusukela ekugxotsheni okufakwe kuyo, faka izidleke ezingu-4, ufake isitshalo sokubhaka, u-oiled futhi ubeke isitsheni ngasinye uthele iqanda elingu-1, phezulu ngosawoti omncane uphinde uthumele kuhhavini imizuzu engu-35-40 ku-180 degrees.
Isidlekile senyama yezinyosi
Zama ukupheka isidlo senyama enobisi "Isikhumba se-Swallow" futhi, mhlawumbe, uzokhohlwa ngezinsika eziqhelekile.
Izithako:
- inyama enobisi - 0.5 kg;
- anyanisi - ucezu olulodwa;
- isinkwa - 150 g;
- utamatisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- amaqanda - izingcezu ezimbili;
- i-garlic - izinyo ezintathu;
- ushizi - 100 g;
- ubisi - 200 ml;
- imayonnaise, i-ketchup, amakhambi;
- usawoti, pepper, izinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ukugxilisa inyama ye-mince, engeza izinongo, u-garlic oqoshiwe kanye nama-dill, amaqanda kanye nesinkwa esimhlophe esifakwe kuqala nesicindezelwe ebisi. Ukugcoba ngokucophelela bese udala isidleke esikhanyelwe. Ukugaya ama-gray amafutha ngamafutha, ubeke izidleke bese ubeka i-ketchup phakathi nesidleke ngasinye, u-anyanisi, imayonnaise, ucezu lwesitamatisi, imayonnaise kanye nocezu ushizi. Pepper uthathe izicucu, umbuthano ngamunye ucindezeleke ukugcwalisa ukugcwaliswa. Thumela "isidleke se-Swallow" esivela enqotjeni inyama kuya ku-ovini engu-180-degree emaminithini angu-30-40.