Ama-gourmets ayazi ukuthi inhlanganisela ethile yokudla esitokisini izokukwenza ibe eyingqayizivele futhi engavamile ngokwedlulele. Esikhathini isaladi enezinkukhu nama-walnuts, izithako zayo ziyancedisana kahle kangangokuba isitsha siphunga futhi sivumelana. Ukwengeza i-flavour ku isaladi yenkukhu nama-walnuts, kunezithako ezihlukahlukene zemifino noma izithelo ezongezwayo, noma amaqanda abilisiwe noma izaqathe, amazambane noma amaphayinaphu, umlimi omuncu noma ama-apula.
Ukupheka nge-salads enhle kunazo zonke nge-walnuts nenkukhu esihlokweni sethu samanje.
Isaladi nenkukhu, ama-walnuts ne-ananas
Izithako:
- ifilimu yezinkukhu - 550 g;
- amaqanda - izingcezu ezine;
- amaphayinaphu ekheniwe - 300 g;
- ushizi onzima - 170 g
- ama-walnuts, ahlutshiwe - 60 g;
- imayonnaise - 250 g;
- imifino emisha;
- usawoti.
Ukulungiselela
Ubilisiwe kuze kube sebele lesikhumba eliphekwe futhi elibandayo kanye ne-phayinapple ekheniwe uthathe ama-cubes amancane. Amaqanda okuphekwe ahlukaniswe ngamaprotheni kanye nezikhupha futhi agxilwe ngokwehlukana kwi-grater. Ngalokhu siphinde sidlulise ushizi ogayiwe.
Manje faka isaladi esitsheni emigqeni ngalendlela elandelayo: inkukhu izinkukhu, amapayipi, amaqanda amhlophe, ushizi ogayiwe, i-yolk, ama-walnuts. Iqoqo lezinkukhu kanye namaprotheni alinywa ngokukhululekile nge imayonnaise. Sivumela isaladi sibe njalo ngamahora amaningana, sihlobise nganoma yikuphi amakhambi bese sikhonza etafuleni.
Isaladi nenkukhu, umlimi omuncu kanye nama-walnuts
Izithako:
- isifuba sezinkukhu - 450 g;
- ama-champignon - 250 g;
- anyanisi - 120 g;
- Imifino ngaphandle kwembewu - 90 g;
- ushizi onzima - 130 g
- ama-walnuts, ahlutshiwe - 55 g;
- imayonnaise - 200 g;
- amafutha yemifino - 75 g
- i-laurel leaf - 1 piece;
- inhlanganisela ye-pepper kanye nama-peas;
- imifino ka-parsley;
- usawoti.
Ukulungiselela
Inkukhu yamathumba enkukhu kuze kuphekwe kuze kube sekuphekwe emanzini ngeqabunga le-laurel, i-peas ingxube yepelepele nosawoti. Hlanza imifino kahle bese uthela amanzi imizuzu eyishumi nanhlanu. Amakhowe ahlambulukile futhi aqoshiwe ahlanzekile kuze kube yilapho ekulungele u-anyanisi egibela emanzini e-odwe ngaphambilini ngamafutha ahlanzekile, inkathi ngosawoti kanye nomhlabathi osanda kuhlanganiswa ne-pepper. Manje nquma inhlanzi yenkukhu nemifula emagumbini amancane, vumela ushizi ngokusebenzisa i-grater enkulu, hlanganisa konke ngamakhowe othosiwe futhi ugqoke nge imayonnaise. Uma kunesidingo, engeza usawoti.
Sibeka isidlo sethu esitsheni sesaladi, sifafaze ngokukhululekile ama-walnuts bese sihlobisa nge-parsley.