Kuye ngokuthi izinhlanzi zizofakwa kanjani ekugcwaliseni kwakho, kufanele ukhethe inhlama yayo. Izinhlanzi, ezilungiselelwe ngokuphelele noma izicucu, nezinhlamvu kanye nemifino zihlangene ngokuphelele ne-aroma noma ejwayelekile yemvubelo inhlama, kodwa izingcezu ngo-sauce noma i-sauce kufanele ziphekwe ngesiNgisi, ebhodweni, zimbozwe ngesihlabathi noma emhlabathini. Mayelana nazo zonke izinkolelo zokuxuba izinhlobo ezahlukene zenhlama yezinhlanzi zezinhlanzi, sizokhuluma ngokuqhubekayo.
Isisindo seDough for Fish Cake on imvubelo
Le inhlama yemvubelo iyonke futhi ayifanele nje kuphela ukwenza amapayipi ngokugcwele noma yikuphi ukugcwaliswa, kodwa futhi njengesisekelo se-pizza.
Izithako:
- ufulawa - 225 g;
- imvubelo - 10 g;
- ushukela - 10 g;
- amafutha omnqumo - 55 ml;
- amanzi 155 ml.
Ukulungiselela
Uhlelo lokuxuba lomkhiqizo onjalo lulula. Emanzini ashuthukisiwe, qeda kuqala amakristalu ashukela, bese uhlanganise isixazululo nemvubelo. Uma ubuso besisombululo sesigwebu siba yi-foamy, uthele emafutheni omnqumo, bese uthele inhlama kufulawa. Hlanganisa ndawonye kuze kube yilapho uthola i-homogeneity, bese ushiya umkhiqizo ukuze uqinisekise ubufakazi mayelana nehora. Ngemva kwesikhashana, inhlama ekhuphuka ingadalwa ngokwengqondo yayo.
Inhlama okusheshayo yokudoba inhlanzi ku-kefir
Amapayipi asheshayo futhi alula kakhulu okuthiwa "avila" athululela amapayipi, alungiswa kusuka enhlama enhlama. Inhlama enjalo ayidingi noma ukuphika isikhathi eside, noma ngesikhathi esengeziwe sokufaka ubufakazi.
Izithako:
- ufulawa - 255 g;
- Kefir - 385 ml;
- amaqanda - izingcezu ezimbili;
- amafutha - 45 ml.
Ukulungiselela
Amaqanda ashaya, enezela kubo ucezu kasawoti kanye noshukela. Umphumela weqanda omkhulu owenziwe nge-kefir nebhotela. Amafutha kule recipe angasetshenziswa njengekhilimu noma imifino. Ingxube ekhethiwe yamanzi igcoba ufulawa futhi ithathe inhlama enamandla, kodwa isasaqhubeka, i-cookie.
Inhlama enenhlanzi yokudoba inhlanzi
Ngokuvamile bakholelwa ukuthi inhlama enobisi obisika ubisi iphuma ngokuthe xaxa. Ungaqinisekisa lesi sitatimende kuphela ngomkhuba ngokulungiselela isisekelo ngokusho iresiphi ngezansi.
Izithako:
- ufulawa - 510 g;
- ubisi - 295 ml;
- imvubelo - 10 g;
- i-pinch ushukela.
Ukulungiselela
Faka ubisi olufudumele ngophesi kasawoti bese ufafaza imvubelo. Emva kokuxuba, shiya isisombululo semvubelo ukuze usebenze, bese usithululela kufulawa bese uguqula inhlama. Vumela i-batter ihlale imfudumala kuze kube yilapho imvubelo iphinda ivuselelwe, cishe ihora. Ngemuva kwalokho, ugobe inhlama, uhlele futhi uyivumele iphinde ibuye futhi ngaphambi kokubhaka.
Isikhathi esifushane sokudla inhlanzi yezinhlanzi
Ama-tarts e-fish noma ama-pie aseBrithani, inhlama elula yokudoba inhlanzi ngaphandle kwemvubelo izotholakala kalula. Ungasebenzisa i- puff pastry eyenziwe ngomumo noma ama-pastry sheets, kodwa uma uthanda imisindo encane, bese ukhetha ukuhlolwa kwesihlabathi.
Izithako:
- ufulawa - 520 g;
- ibhotela - 165 g;
- amanzi 165 ml.
Ukulungiselela
Inhlabathi inhlama kwenziwa ukupheka masinyane futhi ngosizo lwamathuluzi abandayo, ngakho-ke kuzohlala kulukhuni ngangokunokwenzeka. Okufanelekile, ugaye imvuthuluka yamafutha e-iced nofulawa ku-blender, kodwa lapho engekho, ungakwazi ukusika yonke into ngesandla. Uma uqoqa ibhotela nofulawa, uthele emanzini aseqhwa (abanye bakhetha ukuwuthatha ubisi), bese uqoqa konke ndawonye. Awudingi ukuxuba inhlama emfushane, ilungile, ngokushesha nje lapho ingane yonke ihlangana ndawonye. Ngemuva kwalokho, bafaka ifilimu bese beya ekuphumuleni epholile, okungenani isigamu sehora. Okunye kwenhlama kukhishwe ngokucophelela futhi kuhanjiswe esikhunjini, ukumboza nxazonke zepini yokugcoba ukuze uhlaka olubucayi lungasebenzi.