I-Pasta e-Fleet ne-Chicken Minced Meat

I-Macaroni e-Navy isidlo esiwusizo futhi esihlwabusayo, esivamile kakhulu kithi sonke. Ngezinye izikhathi ziphekwe ngenyama ebilisiwe, ngezinye izikhathi ziphekwa. Futhi sizokutshela manje ukuthi ungenza kanjani i-pasta ku-Navy nge inyama yenkukhu ebisikiwe.

Macaroni ku-Fleet ne-Chicken Minced - iresiphi

Izithako:

• i-garlic - ama-clove amabili;
• inkukhu enobisi - 400 g;
• anyanisi - 130 g;
• utamatisi - 40 g;
• pasta - 380 g;
• Amafutha ahlanjululwe nge-sunflower - 30 ml.

Ukulungiselela

1. Sipheka cishe kuze kudlule i-pasta.
2. Ama-anyanisi amancane.
3. Gaya nganoma yisiphi indlela esikahle garlic.
4. Ephasini lokuthoza, ukushisa amafutha. Ohambayo imifino cishe imizuzu emihlanu.
5. Sibeka i-mince bese sipheka imizuzu engu-12.
6. Engeza utamatisi. Faka futhi umzuzu noma amabili ukufudumala.
7. Thela cishe 100 ml amanzi, engeza usawoti kanye nopelepele.
8. Gcoba amanzi kusuka pasta bese uwafaka epanini lokuthosa.
9. Hlanganisa inyama emhlabathini bese upheka imizuzu emihlanu.
10. Ngokuqondile ngaphambi kokukhonza, i-pasta ene inyama enqotshwa ingadliwa ngoshizi oqoshiwe.

Macaroni kuFleet nenkukhu namakhowe - iresiphi

Izithako:

• i-pasta - 270 g;
• inkukhu eluhlaza enkukhu - 280 g;
• ukhilimu omuncu 20% - 120 g;
• izimpaphe ze-anyanisi aluhlaza;
• ama-clove kagalikhi - ama-2 ama-pcs .;
• anyanisi - 130 g;
• ushizi ogayiwe - 90 g;
• amakhowe ama-mushroom ahlanzekile - 180 g;
• usawoti.

Ukulungiselela

1. Bilisa i-pasta cishe kulungele.
2. Amafutha, siwachoboza ugarlic oqoshiwe kanye anyanisi.
3. Amakhowe ahlambala tincetu ezincane, wengeze ekugxotsheni.
4. Lapho ukugxilisa kuwukhanyisa, pepper it, pepper. Ngemuva kwemizuzu engaba ngu-5, faka u-ukhilimu omuncu, u-anyanisi oqoshiwe obomvu bese uvuselela kahle.
5. Engeza i-pasta eyenziwe ngomumo, mix, ume imizuzu embalwa emlilweni, bese u-pritrushivaem pasta ku-Navy nge inyama enobuthi namakhowe agcwele i-Parmesan.

I-pasta ekhejiwe ngenyama enobuthi namatamatisi

Izithako:

• Utamatisi unomdlandla - ama-3 ama-PC.;
• anyanisi - 130 g;
• inyama enobisi kusukela enkukhu inyama - 350 g;
• izinongo ;
• imifino;
• imikhiqizo ye-pasta - 400 g;
• amafutha omisiwe ahlumelekile;
• usawoti.

Ukulungiselela

1. Anyanisi ama-cubed shredded, utamatisi usika iziqephu. Gaya imifino.
2. Ukudlulisela phambili ekukhanyeni luchok.
3. Engeza i-mince ye-inkukhu, uyivuselele ukugwema izigaxa.
4. Engeza usawoti, faka izinongo zakho ozithandayo.
5. Isinkwa sidla inyama imizuzu engu-10, bese sibeka utamatisi. Sipheka imizuzu emihlanu.
6. Beka i-pasta eyenziwe ngokucophelela epanini lokuthosa bese ugijima kahle.
7. Lapho ukhonza, unedatha elimnandi kakhulu e-flotilla enezitshalo ezigcotshwe ngamakhosi.

Jabulela ukudla kwakho!