Ama-pancake ase-Hepatic ayigqoke yilo kanye isidlo lapho ungakwazi ukufihla ngokuphephile umkhiqizo owusizo kakhulu, kodwa owunambitheka-isibindi, ukubondla labo abaphika ngokuphelele ukuwusebenzisa ngendlela ehlanzekile. Abalandeli beqiniso bokudla kwesibindi bayomane nje bangaba khona ukukhanya okungaqondakali ngokudla lesi sitsha sokuqala.
Ama-pancake we-fover evela enkukhu yenkukhu egcwele izaqathe - iresiphi
Izithako:
- inkukhu entsha yenkukhu - 550 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ubisi - 490 ml;
- ufulawa - 165 g;
- isitashi - 30 g;
- usawoti - 15 g noma ukunambitha;
- amafutha omisiwe ahlumelekile;
Ukugcwaliswa:
- izaqathe - 250 g;
- anyanisi - 250 g;
- i-garlic (ngokuzikhethela) - amazinyo angu-1-2;
- amafutha omisiwe ahlumelekile;
- imayonnaise ;
- umhlabathi omnyama omnyama, usawoti.
Ukulungiselela
Ukulungiselela ama-pancake kuqala ngokuphathwa kwesibindi. Siyihlanza ngokucophelela, siyinqume sibe yizicucu uma kunesidingo, bese siyigaya esitsheni se-blender noma sivumele ukuba idlule i-grinder nge grate elihle. Emanzini amakhulu, uthele ubisi, engeza amaqanda, uthele ngofulawa nesitashi, engeza ingxube kancane bese uyixubhe ngokucophelela. Engeza izipuni ezimbalwa zamafutha yemifino futhi uma ubukhulu buphenduka amanzi, ufafaze ufulawa kancane noma isitashi.
Ama-pancake e-foy, afana ne-pancake yendabuko, agcoba epanini lokuthoza ngamafutha ahlanzekile.
Ngokufana nama-pancake silungiselela ukugcwaliswa. Hlanganisa u-anyanisi ngama-cubes amancane, futhi izaqathe zihlanzwa futhi zicutshungulwe ku-grater. I-passeruem emafutheni atshisayo epanini lokuthosa i-luchok yokuqala, futhi ngemva kwemizuzu emihlanu sifaka izaqathe kanye nemifino ye-tomato ngaphansi kwesembozo esincane somlilo kuze kube lula. Ekupheleni kwenkambiso, siyilungisa ingxube nosawoti kanye nomsila womhlabathi. Emva kokupholisa, yenza inkinobho yemifino nge imayonnaise, uma uthanda, engeza ugarlic ochotshoziwe bese uhlangana.
Nge-pancake ngayinye, faka ukugcwalisa futhi usakaze wonke umjikelezo we-perimeter, vula umkhiqizo womkhiqizo, uwunqume ngesigamu se-diagonally bese uwubeka esitsheni.
Ama-pancake we-fover nama-karoti aseKorea
Izithako:
- isibindi noma yikuphi - 550 g;
- anyanisi - 75 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ubisi - 490 ml;
- ufulawa - 95 g;
- i-powder baking - 0.5 tsp;
- usawoti - 0.5 tsp.
- amafutha omisiwe ahlumelekile;
- izaqathe ngesiKorea;
- imayonnaise.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, sisebenzisa futhi sigaya isibindi, kuphela ngalesi sikhathi nge anyanisi ehlutshiwe kanye anyanisi oqoshiwe. Esikhathini esiningi esisiketshezi esine-hepatic-anyanisi esisikiwe sithelela ebisi, sishayela emaqanda, uthele ngofulawa, engeza u-baking powder nosawoti bese uvuselela kahle kuze kufike homogeneity enkulu kakhulu. Sibheka ingxube ye-pancake ye-fox eholela ku-pan oiled, evuthayo bese uyishiya ukuze ipholile. Ngemuva kwalokho, sigcoba phezulu kwemikhiqizo nge-imayonnaise yekhwalithi, sisabalalise izaqathe zaseKorea kulo lonke umjikelezo bese uqaqa imiqulu. Ungabashiya noma uqede ngaphambi kokukhonza kabili.
Ama-pancake we-fover nge ushizi
Izithako:
- isibindi senkomo - 550 g;
- anyanisi - 75 g;
- inkukhu amaqanda amasha - ama-5 ama-pcs;
- ubisi - 125 ml;
- ufulawa - 100 g;
- usawoti;
- amafutha omisiwe ahlumelekile;
- ushizi kanzima - 320 g;
- imayonnaise - 275 g;
- i-garlic (ngokuzithandela) - amazinyo angu-2-3.
Ukulungiselela
Isici esihlukile salesi iresiphi ngokulingana okuncane okwehlukile kwezithako zama-pancake. Futhi yonke inqubo yokupheka ifana nalabo okuchazwe ngenhla. Ukuphikisana no-anyanisi, isibindi sixubene namaqanda, uthele ubisi, engeza usawoti kanye nofulawa uphinde uhlanganise kuze kufinyeleleke kakhulu. Ephasheni elishisayo, elisikiwe ochosiwe, ubhake ama-pancake wesibindi ngendlela evamile bese uwavumela ukuba aphuze. Ngemva kwalokho, ushizi owenziwe nge-grater elihle uhlanganiswe nemayonnaise futhi uma sifisa sifaka ugarlic ochotshoziwe. Masiphakamise ama-pancake azungeze i-perimeter ngobuningi beshizi bese siwufaka ngemvilophu noma umqulu.