Manje sesijwayele ukubona ukuthi i-burger isiphuzo, isikhumbuzo sokuthi i -kefir ekhishwe ekhaya , kodwa leli qiniso livumelekile isakhamuzi sanamuhla, ngaphambi kokuba singenakwenzeka ukuphuza ubisi oluvuthiwe, sidliwa kuphela nge-spoon, lokhu kwakunomkhiqizo obisi kakhulu kangaka. Labo abangazisoli ukuchitha isikhathi balungiselela lokhu okudla okuwusizo nokumnandi, sincoma ukuthi sinake izindlela zokupheka, esizoxoxa ngazo ngokuqhubekayo.
Iresiphi ye-cherry ebhakiwe ekhaya
Ukulungiselela i-yazhenka ekhaya kungenzeka kuphela ubisi olwenziwe ekhaya. Okokuqala, ubisi oluzenzela luhamba kahle kakhulu futhi lukhulu kunobisi oluthengiwe, futhi okwesibili, lunomusa omuhle othakazelisayo, obuye uhanjiswe kumfazi ovuthayo.
Isinyathelo sesibili esibalulekile siyothengwa ukhilimu omuncu okwenziwe ekhaya. Isizathu sokubaluleka kwalesi sici silula - ukhilimu omuncu owenziwe ekhaya uqukethe ubukhulu be-lactic acid streptococci kanye ne-bacillus yesiBulgaria, ebuye ubisi ubisi obisiwe obisiwe. Yiqiniso, ungakwazi ukulungisa ubisi obisiwe ovutshiwe ekuthengeni ukhilimu omuncu, kodwa kulokhu kufanele kube lula ngangokunokwenzeka. Ngemva kokuhlaziya amaphuzu aphambili, siya ngqo ekuchazeni indlela yokwenza i-yazhenka eyenziwe ngayo.
Izithako:
- ubisi oluzenzela - 2 amalitha;
- ukhilimu omuncu - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, ekuqaleni sabeka ubisi oluzenzela ngesitofu. Thelela ubisi epanini, ulethe ngamathumba bese ubamba imizuzu engu-7-10. Ngenxa yokubilisa isikhathi eside, amathuba okuba "aphunyuke" ubisi lapho kuthungelwa ebhodweni kuncishisiwe. Ngemuva kokubilisa, siyadlulisela ubisi sibe yizimbiza ze-ceramic ehlanzekile, eshiya endaweni ethile ingxenye yesithathu yombhalo wayo engagcwaliseki - yiyona indawo yamafilimu nesikhumba esizokwenza ngesikhathi sokushisa kabusha.
Ungakwazi ukumisa ubisi ku-multivark noma i-yogurt, kodwa okokuqala sizochaza iresiphi ye-yazhenka eyenziwe ngokwezifiso kuhhavini. Sifaka ibhodlela lobisi kuhhavini, vumela ubisi ubilise bese usinciphisa izinga lokushisa ukuya kuma-degrees angu-180. Ngezikhathi ezithile, sihlola ukuze sibone ukuthi ubisi lubalekile yini, uphonsa futhi wehlise isikhunta esiphuthumayo. Ngemuva kwamahora angu-1.5-2, thatha ubisi kuhhavini bese uyipholisa amazinga angu-40. Kulokhu kubalulekile ukuqapha izinga lokushisa, ngakho-ke thola i-thermometer ye-liquid. Uma kwenzeka ukuthi izinga lokushisa linganele, ama-colonies amabhaktheriya akalutholakali, futhi ekushiseni okungaphezulu kuka-42 - uzofa.
Ngobisi oluhlile siletha ukhilimu omuncu kusuka ekubalweni: isipuni sosawoti omuncu ngetitha ngalinye lobisi, ungakwazi kancane kancane. Sifaka ibhodlela ngobisi ngengubo efudumele bese sikubeka ebhetri. Ngesikhathi semvubelo, ungashukumisi noma ugxilise okuqukethwe kwe-pan, noma uyibeke emabhethri ashisayo kakhulu - amakholoni angafa. Hlanganisa ukhilimu omuncu ngobisi ukuze usakaze ngokulinganayo amakholomu phezu ketshezi.
Ngokuvamile kuthatha amahora angu-8-10 ukuvotela, kodwa ungabuye uhlole ukulungela kwakho: uma owesifazane ovuthayo eshiya odongeni lonke iqembu - usekulungele ukudla.
Umkhiqizo oqedile kungcono ukuhlanza esiqandisini ukuyeka inqubo yokuvuthwa nokugcina ukuvuselela kwe-yazhenka.
I-yazhenka eyakhelwe ngaphakathi ku-multivariate
Lungiselela i-yazhenku eyenziwe ngokwenziwe futhi ingasebenzisa amadivayisi wanamuhla, isibonelo, i-multivark. Lokhu kupheka kulula futhi akudingi ukulawula okukhethekile kusuka ngaphandle.
Izithako:
- Ikhaya lommbila - 2 amalitha;
- ukhilimu omuncu wenziwe - 300 g.
Ukulungiselela
Siphakamisa ubisi sibe indebe ehlanzekile ye-multivark futhi sibombele imodi "Yokucima" amahora angu-6. Vumela ubisi oluncibilikile lupholile phansi kuma-40-42 degrees, bese ufaka ukhilimu omuncu, uhlanganise ngokucophelela yonke into nge-whisk uphinde uvule idivayisi futhi, kodwa manje khetha "Ukushisa" imizuzu engu-30. Ngemva kwesikhathi sesiphelile, ikhava ye-multivarker ayivuliwe, kodwa vala ucingo. Ngemuva kwamahora angu-6-8, i-yazhenka elungiselelwe ingashaywa nge-mixer iphinde ithululelwe kwisitsha sokugcina esiqandisini.