Inkukhu ngesiFulentshi ihlale iyinambitha futhi iyanelisa. Ngaphansi kwaleli gama, izitsha eziningana zihlangene, kodwa zonke ziyakuthandeka ngendlela yazo. Isikhathi esincane nesifiso, futhi zonke izinto zizohamba ngendlela engcono kakhulu. Indlela yokupheka inkukhu ngesiFulentshi, manje thola.
Ukudla ngesiFulentshi kusuka enkukhu
Ukudla ngesiFulentshi kusukela enkukhu ehhavini - isidlo esingafaneleki kuphela ukudla okulula, kodwa etafuleni lokugubha. I-plus yukuthi ikulungele ngokushesha. Izindleko nemizamo encane, futhi ukudla okumnandi komndeni kulungele. Ngomthamo ocacisiwe wemikhiqizo, ama-3 ama-servings aphuma. Uma kubantu abathile be-mayonnaise bevinjelwe, kungashintshwa ukhilimu omuncu.
Izithako:
- isifuba - ama-2 ama-pcs.;
- i-bulb - ucezu olu-1;
- imayonnaise - 100 g;
- ushizi - 150 g.
Ukulungiselela
- I-fillet ngayinye ehlangene ibe yizingxenye ezintathu futhi ishaye, usawoti, pepper.
- Ebhekheni wezinkokhelo ze-anyanisi amasongo, izibopho, ugcobe nge-imayonnaise.
- Yifake konke nge shizi.
- Ngama-degrees angu-180, kuphekwe imizuzu engu-40.
Cutlets ngesiFulentshi kusukela inkukhu
Lesi sidlo sinamagama amaningana. Ibizwa ngokuthi ama-cutlets aqoshiwe, ama-laps aphuzi, futhi le nkukhu iphekwe ngesiFulentshi epanini lokuthosa. Lungiselela lokhu kudla kulula. Awunawo amakhono akhethekile nolwazi lokudla umndeni ukudla okwemnandi. Ngisho nangentando, ungakwazi ukwengeza i-radi kuma-cutlets.
Izithako:
- isifuba - 400 g;
- ufulawa - 1 tbsp. isipuni;
- imayonnaise - 30 g;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper;
- amafutha.
Ukulungiselela
- Isibeletho sibe yizicucu.
- Usawoti, i-pepper, amaqanda okushayela, ufake imayonnaise, ufulawa kanye nesisindo.
- Faka isipuni esikhulu futhi ubeke epanini lokuthosa.
- Fry ngakwesinye isandla, phenduka bese uletha ukulungele.
Ukudla ngesiFulentshi ngenkukhu namazambane
Amazambane ngesiFulentshi ngenkukhu - kuyinto ehlwabusayo, eyanelisayo, kodwa okwenzayo futhi elula. Inyama iphekwe ngesikhathi esifanayo njengoba ihlobisa futhi iphuma ngamanzi amaningi ngesikhathi esisodwa. Lokhu kungenye yezingubo ezizithandayo hhayi kuphela kumalungu amaningi omkhaya, kodwa nakwabesifazane besifazane. Ngehora ungakwazi ukupheka ukudla okunomsoco, okwanele ukondla umndeni wabantu abangu-4.
Izithako:
- isifuba - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- amazambane - 1 kg;
- ushizi - 100 g;
- imayonnaise - 50 g;
- i-anyan-turnip - ucezu olu-1;
- usawoti, pepper.
Ukulungiselela
- Amazambane anqunywe ngamagagasi, usawoti, pepper futhi asakaze efomini lokugcoba.
- Endaweni ephezulu isifuba, uthathe amapuleti, usawoti we-pritrushivayut nopelepele.
- Hlanganisa anyanisi bese uwuthululela phezulu.
- Okulandelayo, hamba ungqimba lwamatamatisi oqoshiwe.
- Faka isicelo se-imayonnaise bese usimboza ushizi.
- Ngama-degrees angu-180 ngamaminithi angu-40.
Inkukhu ngesiFulentshi ngamakhowe
I-chicken fillet ngesiFulentshi - isidlo esifanelekayo semenyu yokudlela. Inkukhu ihlangene ngokuphelele namakhowe. Iresiphi ihlanganisa amakhowe, kodwa ungasebenzisa amanye amakhowe. I-yummy enjalo ingapheka ngokushesha, indlela enhle kakhulu lapho izivakashi zikhona emnyango, futhi akukho okuzoziphatha. Ingxenye yehora, futhi inkukhu ngamakhowe ngesiFulentshi izobe isilungele.
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- ama-mushroom - 300 g;
- anyanisi - ucezu olulodwa;
- ushizi - 200 g;
- imifino.
Ukulungiselela
- Lezi zibopho zihlanjululwa futhi zihlukaniswe ngesikhatsi eside zibe izingcezu ezingu-2-3 futhi zashaywa.
- Izingcezu zama-amakhowe anyanisi zicutshiwe.
- Hlanganisa utamatisi zibe tincetu.
- Beka izingcezu ze-fillet ebhodini lokubhaka, usawoti kanye nopelepele.
- Phezulu ufake amakhowe nge anyanisi, utamatisi nemifino.
- Bonke balala ngeshizi.
- Ngama-degrees angu-180 ngamaminithi angu-20.
Casserole ngesiFulentshi nenkukhu
Abathandi bazo zonke izinhlobo ze-casseroles le recipe nje ifaneka. Inkukhu ngesiFulentshi kuhhavini nge-addition of amazambane kanye neminye imikhiqizo enhle yeholide e-gourmet. I-fillet amaqabunga athambile futhi enamanzi. Okokuqala, i-casserole ingahlanganiswa ne-foil, futhi ekugcineni ingasuswa. Khona-ke ushizi ngeke lushise, kodwa luzobomvu.
Izithako:
- amazambane - 600 g;
- anyanisi - 150 g;
- izibopho - 500 g;
- ushizi - 250 g;
- i-garlic - ama-clove amane;
- ukhilimu omuncu - 300 g;
- imayonnaise - 50 g;
- usawoti, pepper.
Ukulungiselela
- Lezi zibopho zincipha kancane.
- Garlic melenko crumb.
- Hlanganisa inkukhu nge imayonnaise, usawoti, garlic, pepper kanye nezinongo ukunambitha.
- Amasongo omzimba anquma anyanisi.
- Hlanganisa ukhilimu omuncu ngethusi, usawoti kanye nezinongo.
- Efomini elisikiwe ubeka u-anyanisi ongqimba, khona-ke amazambane, aqoshiwe.
- Faka isicelo sokungcebeleka ukhilimu omuncu.
- Beka izibopho.
- Fafaza ushizi.
- Ngama-degree angu-200, i-casserole izobe ilungele emaminithini angu-40.
Inkukhu ewayini elimhlophe ngesiFulentshi
Inkukhu ngesiFulentshi, iresiphi ekhonjiswa ngezansi - isidlo sinemnandi futhi sinomusa kakhulu. Ukupheka kulula kakhulu. Njengokudla okuvela ezimbizeni , inkukhu ngesiFulentshi ibonakala iyigugu kakhulu. Ngendlela ephelile, utshwala ngeke luzwe. Kusukela ekutheni inani lemikhiqizo elizocaciswa lizovela izingxenye ezingu-4-5 zesipiliyoni esihle.
Izithako:
- inkukhu - 1,5 kg;
- iwayini elimhlophe - 600 ml;
- anyanisi - izingcezu ezimbili;
- usawoti, pepper.
Ukulungiselela
- Isidumbu senziwa sibe yizicucu bese sibeka ezimbizeni.
- Ama-anyanisi akhiwe, ayilisiwe usawoti, agcwele i-peppered futhi agcwele iwayini.
- Beka izimbiza kuhhavini bese ubhaka amahora angu-1.5.
Inkukhu ehlutshiwe ngesiFulentshi
Inkukhu, iphekwe ngesiFulentshi - ubuciko obuhle bokubuciko kobuciko. Ukwenza, udinga ukuchofoza, kodwa umphumela uwufanele. Lesi sidlo sizoba umhlobiso wetafula lokugcoba, zonke izivakashi ziyojabula. Inkukhu, efakwe ngesiFulentshi, ehlwabusayo eshisayo futhi ebanda.
Izithako:
- inkukhu - ucezu olulodwa;
- anyanisi - izingcezu ezintathu;
- ama-walnuts - 1 ingilazi;
- umlimi - 200 g;
- ushizi - 150 g;
- lwesinaphi, amafutha, i-paprika - 1 tbsp. isipuni;
- i-pepper - i-pinch;
- rosemary, basil - 1 ithisipuni.
Ukulungiselela
- Nenkukhu isuse kahle isikhumba.
- Ngaphezu kwalokho, usawoti, u-peppered futhi uhlanzwa emakhazeni.
- Kusukela ku-carcass usike inyama, uyiqede.
- Ama-anyanisi aqoshiwe athathwa.
- Inyama encane ehlanganiswe namantongomane aqoshiwe, umlimi oqoshiwe oqoshiwe, anyanisi noshizi ogayiwe.
- I-spice yengezwa ukunambitha.
- Ingxube elandelwayo igcwele isikhumba.
- Ezindaweni zezingxoxo kukhonyiwe.
- Beka umshini wokusebenza emshini wokubhaka.
- Vala isidumbu ngesardadi ngebhotela nezinongo.
- Vala isidumbu ngesithombe sepholi bese ubhake ama-190 degrees emaminithini angu-40.
- Bese ususe isikhumba bese uvumela inyoni ukuba ibe mnyama.
Inkukhu ngesiFulentshi enhlobonhlobo
Ukudla ngesiFulentshi ngenkukhu endaweni enkulu - akugcini ngokunethezeka kakhulu, okuhlwabusayo, kodwa futhi kuyasiza, ngoba ukudla okunjalo kulungiselelwe kwimodi "Yokucima". Kunokuphela okukodwa - indawo yesitsha yedivaysi ayivumeli ukubeka inombolo enkulu yemikhiqizo. Ngakho-ke ngesikhathi esisodwa kuyokwenzeka ukupheka izingxenye ezimbili kuphela.
Izithako:
- izibopho - izingcezu ezimbili;
- anyanisi - isigamu;
- utamatisi - ama-2 ama-pcs .;
- ushizi - 100 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- amanzi - 50 ml.
Ukulungiselela
- I-fillet iqoshiwe futhi ishaywa.
- Gubha izingcezu ngenhlanganisela kasawoti kanye nepelepele.
- Beka izikhala ezinhlobonhlobo ze-multivark, faka kuqala amanzi.
- Phezulu kwamasongo omnsalo.
- Faka isicelo esingezansi ukhilimu omuncu, usakaze utamatisi.
- Kwimodi "Yokuvala", inkukhu ngesiFulentshi izobe isilungele emaminithini angu-30.
- Ngemuva kwesignali, ufafaze ushizi uphinde upheke amanye amaminithi angu-10.