I-recipe ye-classic yezintambo ze-mutton iphakamisa ukubhaka ku-brazier noma kuhhavini, noma ngaphandle kokukhetha okukhethiwe. Izimbambo zamathambo ezibhaka zinephunga elingenakulinganiswa kanye ne-juiciness, futhi ngenxa yezinhlobonhlobo zokupheka ezikhona, empeleni, ungakulungiselela le nkathi ngokuphindaphindiwe, isikhathi ngasinye sizithokozisa wena nabathandekayo abanezinhlobonhlobo zokuthanda. Uma ungenayo ihhavini nje kuphela, kodwa futhi namadivayisi ekhishini lwanamuhla, ungakwazi ukupheka, isibonelo, izintambo zamagundane enhlobonhlobo . Ngokuvamile, kunezindlela zokupheka eziningi zokupheka izintambo zamagundane .
I-Recipe: izimbambo ze-mutton kuhhavini
Iresiphi elula futhi eqondakalayo izokukhumbuza ukuthanda izinto zokudlela ezinhle zase-Italy ngenxa yesiphunga se-rosemary ne-garlic, egqoke ngamafutha omnqumo.
Izithako:
- imvu izimbambo - 1 kg;
- i-garlic - ama-clove amathathu;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-leaf leaf - i-1 piece;
- usawoti - 1 ithisipuni;
- I-cumin - ithisipuni 1;
- amaqabunga e-rosemary - 1 tbsp. isipuni;
- umnyama omnyama - ukunambitha;
- amafutha omnqumo - ukunambitha.
Ukulungiselela
Faka i-clove ka-garlic 2 bese uwachoboza kancane ngehlangothini elingaphansi lommese, gcoba izaqathe, futhi usike u-anyanisi ube yi-halves. Beka yonke imifino epanini emiphongolweni ye-mutton bese uthele amanzi, ulethe ngamathumba, bese unciphisa ukushisa bese upheka inyama cishe ihora.
I-garlic esele iyakunqunywa kancane futhi ifafazwe ngamafutha omnqumo. Izimbambo ezinomsolo usawoti kanye nopelepele, ufafaze i-cumin, i-rosemary futhi uphinde uthele amafutha. Beka inyama ebhodini lokubhaka bese uyithumela kuhhavini ngehora eli-1 ngama-180 degrees. Izimbambo zomuthi we-mutton eziphekwe ku-ovini kufanele "ziphumule" imizuzu engaba ngu-5, bese zikwazi ukuhanjiswa etafuleni ngaphambili, zihlukaniswe ngezicucu.
Ama-Ribs of mutton ku-marinade esiphukayo - iresiphi kuhhavini
Yini engase isithuthukise ukunambitheka kwenyama, kanjani hhayi izinongo ezibukhali nezimnandi? Iresiphi elandelayo ihloselwe kulabo abakhetha "ababi" futhi bayakwazi ukuqonda ukuceba kokunambitheka kwezitsha ezibabayo.
Izithako:
- imvu izimbambo - 1 kg;
- uju - ½ into;
- I-Dijon lwesinaphi - ½ st;
- ushukela - 3 tbsp. izinkezo;
- usawoti - ukunambitha;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-thyme ne-oregano - 1 ½ tsp;
- i-paprika powder - 3 tsp;
- pepper omhlophe - 1 ½ tsp;
- i-garlic - ama-clove amabili;
- ilamula - ucezu olulodwa;
- isiphuzo "Tabasco" - 5 tbsp. izinkezo;
- iwayini elimhlophe elimhlophe - ½ into;
- ibhotela - 100 g.
Ukulungiselela
Ukuze ulungiselele ama-marinade ngezimbambo ze-mutton, kubalulekile ukuxuba esitsheni esincane: umuthi we-thyme, i-paprika, i-oregano kanye ne-garlic oqoshiwe, unciphisa ingxube ukuze unamathele ngamafutha omnqumo futhi usebenzise izinongo ezimbambo ezihlanziwe.
Okulandelayo, faka inyama ku-grate, bese ufaka i-grate emgodini wokubhaka, lapho sidlulisela phambili khona izindebe ezimbili zamanzi. Lungisa izimbambo kuzoba yihora elilodwa ngama-degree angu-190: imizuzu engu-30 ngakunye futhi imizuzu engu-30 kwenye.
Phakathi naleso sikhathi, silungiselela umsizi: faka ijusi lemonti epanini, faka i-Tabasco sauce, iwayini, uju, isinaphi noshukela nosawoti, faka ingxube emlilweni ophansi bese uyiletha emathunjini ngaphandle kokukhohlwa ukuyivuselela. Bese unciphisa umlilo, engeza ibhotela bese ufafaze ingxube yethu yezimbambo ezishisayo. Thumela izimbambo emuva kuhhavini ngamaminithi angu-35 ngesikhathi sokushisa okufanayo, bese ukhonza etafuleni.
Amabhokwe weWundlu namazambane
Izithako:
- imvu izimbambo - 1 kg;
- amazambane abasha - 1 kg;
- i-garlic - ama-clove amathathu;
- cherry utamatisi - 400 g;
- I-Dijon lwesinaphi - 2 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-rosemary - igatsha eli-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Izinyane lemvu ezihlambulukile nezomisiwe, zihlutswe nge-mustard, 1 tbsp. nezinkezo zamafutha, ugarlic oqoshiwe, usawoti kanye nopelepele. Bafake epanini lokuthosa imizuzu emibili ezinhlangothini zombili. Thela amazambane abancane kancane bese uwabeka ebhodini lokubhaka lokugcoba. Ukusuka ngenhla sibeka izimbambo, bese kuthi amahlumela we-cherry utamatisi. Fafaza isidlo nge rosemary esisha bese uyithumela kuhhavini imizuzu engu-20 ku-220 degrees.