I-Shangi, i-shaneshki - ethandwa enyakatho yeRussia engasetshenziswanga ukudla, i-pie nxazonke ngokugxila, njenge-cheesecakes. Igama elithi "shanga", umsuka we-Finno-Ugric, cishe cishe umqondo jikelele we-iresiphi. Amasiko we- ovini lase- Shanki asakazeka njengoba abantu baseRussia behambela eMpumalanga, baboleka amaTatar namaBashkirs. Njengamanje, ukubheka kwe-shaneg kwenziwa ngokuqinile ku-Karelia kuya ku-Ob. I-shanji eyaziwa kakhulu e-Urals, e-Urals Ephakathi e-Trans-Urals nase-Western Siberia. Ubukhulu be-shanghi buba ngu-12 kuya ku-30 cm ububanzi, okwenza kube yinhlama emisha noma emvubelo, engabandakanyi ukolweni kuphela, kodwa futhi ufulawa we-rye, kanye namafutha ezilwane aphelile.
Njengoba ukugcwaliswa kungasetshenziswa amazambane ahlambulukile, i-peas ephekiwe, okusanhlamvu okuhlukahlukene okuvuthwe ngebhotela, ukugcwalisa okuhlukahlukene okuyinkimbinkimbi, isibonelo kusuka ku-porridge, amakhowe namaqanda abilisiwe abilisiwe, futhi-ke, ukugxila kwenyama enobisi.
Kulula kakhulu ukulungiselela i-shanezha, kodwa umqondo we-culinary uqhubeka njalo, ngezinye izikhathi, kufaka phakathi ukulula, ngoba izindlela zokupheka ze-shanes "ezivilaphayo" nazo ziyaziwa.
Tshela ukuthi ungayipheka kanjani "ivila" shanezhki ngenyama.
Ukuze ulungise inyama yokugcwalisa i-shaneshki, kubalulekile ukugaya inyama ngandlela-thile: kuyi-classic version - ngesandla, noma ngosizo lwe-grinder ye-nyama.
"Lazy" shanezhki nge inyama enobisi kusuka inhlama fresh rye - iresiphi
Izithako:
- inyama yenkomo yenkomo yengulube noma inyama yengulube-intonga - cishe 500 g;
- anyanisi - 1 pc.;
- umnyama omnyama we-pepper;
- iqanda lenkukhu - ucezu olulodwa;
Ukuhlolwa:
- ufulawa we-rye - cishe 1 indebe;
- Ufulawa wokhula - cishe 1 inkomishi;
- ubisi - 1 ingilazi;
- usawoti - i-pinch engu-1;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- isilwane esinqunyiwe (i-goose noma ingulube) - 2-5 st. izinkezo.
Ukulungiselela
Hlanganisa anyanisi kanye nenyama noma ngokwehlukana ngosizo lwe-combination noma blender. Kancane kancane i-prisalivayem igxiliwe futhi ifakwe ngomhlabathi omnyama, ungafaka ezinye izinongo kumnandi wakho. Ungafaka futhi imifino encane eqoshiwe ekugcwaliseni - lokhu kuzothuthukisa kakhulu ukusizwa kokugcwalisa nokwenza ukunambitheka kwe-shaneg kube mnandi kakhulu. Siphinde sengeze iqanda ku-forcemeat yokuhlelwa okungcono. Uma ukugxila kubonakala kunamanzi amaningi, lungisa ukuvumelana okuhambisana nofulawa noma isitashi.
Hlanganisa inhlama entsha kusuka ku-rye sifted kanye nofulawa ukolweni ebisi kanye neqanda. Engeza ucezu kasawoti futhi uncibilikiswe, kodwa hhayi amafutha ashisayo.
Sifaka inhlama sibe yimilo emigqumeni futhi sisakaza ukugcwaliswa ngomzimba omncane, ngisho noqweqwe, ukusabalalisa ngokulinganayo ngaphezu kocongechunge, okwesokunxele esisodwa singashiyi. Gweba umqulu oqinile futhi usike ngaphesheya ngommese, isinyathelo - cishe ngo-1-1.5 cm, ngakho-ke sithola imikhiqizo nxazonke ngenhlangano yokuvunguza yesakhiwo sangaphakathi. Sifaka iShanezhki ephepheni lokugcoba (kungcono ukubeka kuqala ngephepha lokubhaka). Bhaka kuhhavini ngamaminithi angu-35-45, izinga lokushisa eliphakeme lingaba ngu-200 ° C. Ukuqedwa kwe-shanezhki kungagcozwa nge-egg yolk ishukela noma i-yolk, noma ibhotela elicibilikile. I-Shungi kusukela enhlama engenamvubelo ingcono kunesitofu, kunikezwe ukuthi kufanele idliwe emahoreni ambalwa alandelayo. Ungakhonza shangi ngetiye, kvass, iziphuzo zobisi obumuncu.
Ngenye inguqulo, ungakwazi ukulungiselela "shanezki" lazy nge inyama kusuka imvubelo inhlama nge rye kanye ufulawa ukolweni. Ukugcwaliswa kwenziwe ngenyama enobisi nge-anyanisi (bheka ngenhla).
Recipe for inhlama yemvubelo ye-shanishki kusuka ku-rye nofulawa wekolweni
Izithako:
- ufulawa ka rye - 1 ingilazi;
- ufulawa wekolweni - izinkomishi ezimbili;
- ubisi noma amanzi - ingilazi eyodwa;
- imvubelo eyomile - i-sachet elingu-1 (noma icindezelekile - izikhathi ezintathu ngaphezulu);
- ushukela - 1 ithisipuni.
Ukulungiselela
Hlanganisa isipuni: ubisi olufudumele + 2 tbsp. nezinkezo zikafulawa + ushukela nemvubelo. Faka i-opar endaweni efudumele, emva kwemizuzu engama-20 engeza ufulawa oluhlanjululwe bese uguqula inhlama. Sibeka inhlama ekushiseni, indlela izofika, sizoyiphindaphinda kabili futhi siyisebenzise. Phinda umjikelezo bese ungakwazi ukudweba Shanezhki, nakuba ojwayelekile, ngisho novilapha.