Multivarka - idivaysi emangalisayo eyenza ukuphila kube lula kunoma yimuphi ummemezeli. Ihlinzeka ngamathuba amaningi okupheka izitsha eziningi kusuka emifino entsha noma efriziwe. Futhi, nazo, zinomsoco futhi ziwusizo, futhi ziphinde zihlukanise ngokuphawulekayo ukudla kwakho kwansuku zonke. Ake sicabangele izindlela zokupheka imifino emanzini e-multivark.
Imifino esetshenzisiwe ku-multi-bar "Panasonic"
Izithako:
- izaqathe - izingcezu ezingu-3;
- i-bulb - ama-4 ama-PC.;
- zucchini - izingcezu ezintathu;
- amazambane - 400 g;
- utamatisi ekheniwe - ama-2 ama-pcs.;
- amafutha yemifino;
- ama-peas amnyama - ama-3 ama-pcs.;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti - ukunambitha.
Ukulungiselela
Ngakho-ke, okokuqala sihlanza u-anyanisi ohlutshiwe kusuka emahlathini, siwuhlwithe futhi usike sibe izingcezu ezinkulu. Okulandelayo, nje ugaye izaqathe ezihlutshiwe, amazambane kanye ne-zucchini. Okulandelayo, thatha utamatisi osemathinini bese uwafake ngezinhlamvu ezinkulu. Sihlukanisa utamatisi oqoshiwe sibe izingxenye ezimbili.
Ngemuva kwalokho, uthele amafutha emifino esitsheni se-multivark. Sibeka phansi u-anyanisi oqoshiwe, siphonsa iqabunga le-laurel, kanye nama-peppercorns. Siphuma phezulu izaqathe bese sibeka izingcezu zamazambane kuso. Imifino kancane usawoti ukunambitha futhi engeza ingxenye eyodwa yamatamatisi ekheniwe. Okulandelayo, zimboze nge-zucchini bese ubeka utamatisi osele. Yonke imifino iphuziswa ngejusi yetamatisi, vala imbobo ye-multivarka bese ubeka uhlelo "Ukucima" emaminithini angu-60. Imizuzu engu-10 ngaphambi kokulungela, sixuba kahle isidlo bese silungiselela isignali yomsindo.
Imifino esetshenziselwa imifino e-multivarquet "i-Polaris"
Izithako:
- ibhakede elibhemayo - iphakethe elilodwa;
- amafutha yemifino;
- usawoti, izinongo - ukunambitha;
- imifino efriziwe - 400 g.
Ukulungiselela
Okwokuqala, u-brown obuncane yi-bacon. Ukwenza lokhu, usike ube yizicathulo ezincane bese uzifaka esitsheni esikhiphekayo se-multivark, ugalele lapho kancane kancane amafutha we-sunflower. Vula idivaysi, setha uhlelo "Ukubhaka" bese usetha i-timer imizuzu engu-40. Uma ubhekeni ubosiwe, engeza kuwo ingxube yemifino efriziwe, uzinike ngosawoti, uphese bese ufafaza imifino eqoshiwe. Uma ufisa, faka isipuni sosawoti omuncu, noma imayonnaise, uphinde uhlanganise kahle. Ngemuva kwalokho, faka i-pan nge-lid bese ulinda isignali yomsindo mayelana nokuphela kokupheka. Ngemuva kwesikhathi, imifino efriziwe efriziwe e-multivark isilungile!
Imifino esetshenziselwa "esitolo esiningi" se-"Redmond"
Izithako:
- ingxube yemifino efriziwe - 300 g;
- ushizi - 200 g;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Imifino ifakwa emgodini okhethekile wokupheka isidlo sabashadile. Ku-multivark, uthele amanzi amancane kulayisi okhethekile. Sifafaza imifino kahle ngosawoti kanye nezinongo ukuze kungabi mnandi. Siphakamisa uhlelo "Ukuqhuma umbhangqwana" bese ulinda cishe imizuzu engama-40. Ngemuva kwalokho, ufafaze imifino nge shizi elibiziwe bese ukhonza njengendwangu ehlangothini enkukhu, inyama noma inhlanzi.
Imifino esitsheni eM Multivariate
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- i-bulb - izingcezu ezimbili;
- utamatisi - 1 pc.;
- zucchini - 1 piece;
- umhluzi cube - ucezu olulodwa;
- i-mushroom assortment - 100 g;
- usawoti, izinongo - uma ufisa;
- bay leaf.
Ukulungiselela
Yonke imifino ihlanzwa kahle, isomisiwe futhi ihlanzwa. Khona-ke, nquma u-anyanisi ube ngamagundane, futhi izaqathe nama-mugs. I-pepper yesiBulgaria icwecwe emincintweni encane, ngemva kokuhlanza
Ngomthamo we-multivarka, sichitha amafutha omifino, sibeke yonke imifino elungiselelwe, senezela ukudla, amaqabunga amaqabunga nemifino. Sibeka amakhowe afriziwe kanye ne-bouillon cube. I-Multivarku idluliselwa kwimodi ye- "Baking" imizuzu engu-40, bese siletha isitsha ukuba sikulungele ohlelweni "Lokucima".
Uma uthandile zokupheka kumsizi wekhishi, siphakamisa ukuthi senze isobho sezinhlanzi noma i- hodgepodge ku-multivark.