I-apricot jam ku-multivarque - izindlela zokupheka ezingcono kakhulu nokulungiselela okusheshayo

I-apricot jam ku-multivarquet ngeke ijabulise ngesikhathi sokuhlwaya, kodwa futhi ngesikhathi sokuvuna, ngoba uhlelo lwamasimanje lugcina izindlukazi ezivela ezitshalweni zezithelo ukuze zivikeleke ekushiseni, ezikhukhumezayo nezikhukhumeza. Manje ungakwazi nje ukubeka izithelo kanye noshukela esitsheni bese ujabulela inqubo.

Indlela yokupheka i-apricot jam ku-multivariate?

I-apricot jam ebusika kulula ukwenza. Yonke inqubo ibhebhezela ukuthi izithelo zisakazwa esitsheni, zimbozwe ushukela futhi ihora licindezelwa ku-"Ukucima" noma "I-Soup" imodi. Ngemuva kwemizuzu engu-30, i-jam ixubekile. Ngemva kwesikhathi sesiphelile, setha umsebenzi "Ukupheka kwe-Steam" okwesikhashana. Ngemuva kwalokho, i-jam eyenziwe ngomumo ihanjiswe ngezimbiza eziyinyumba.

Lungisa i-apricot jam enomnandi izosiza imithetho embalwa elula.

1. Ukuze uvimbele ukujamu ekubalekeni, indebe ye-multivark kufanele ilayishwe izithelo noshukela kuphela yi-1/3.
2. Ngaphambi kokupheka i-valve ye-steam kumele isuswe - umswakama obanzi kakhulu uzokhipha ukuqhuma, futhi ngeke kube oketshezi.
3. Ngenxa yokuthi i-jam ipheka kancane, ilanga, ngejusi layo, amanzi ayengeziwe.

I-apricot jam ngamathambo - iresiphi

I-apricot jamu enezinhlamvu endaweni enkulu - lena yindlela elula futhi esheshayo yokuthola i-vitamin billet enomsindo. Futhi akuyona neze ubuvila, hhayi ngesikhathi sokulondoloza - ngenxa yamathambo, izithelo azibilisi, zihlala zimelela, zonke izakhiwo eziwusizo kanye ne-almond flavour ethile, eyaziwa ngokukhethekile nge-jam.

Izithako:

• amabhilikosi - 900 g;
• ushukela - 900 g.

Ukulungiselela

1. Beka izithelo ezihlanzekile endishini ye-multivark bese uthele ushukela.
2. Susa i-valve, vala isembozo bese usetha imodi "Yokucima" kuhora eli-1.
3. Ngemuva kwemizuzu engu-30, gxuma.
4. Ngemuva kokuthi inqubo isuqedile, usakaze i-jam ngaphezu kwezimbiza ezinyumba.

Iresiphi ye-apricot jam ngaphandle kwemikhosi ebusika

I-recipe i-apricot jam tincetu ezinjengezindodakazikazi ezinzima ngoba izithelo zomuthi nezitshalo zesiraphu zinomusa omuhle kakhulu, iphunga nokubukeka okuthakazelisayo, kushiya izinketho eziningi. Futhi nakuba ngenxa yokuphuza isiraphu, kuthatha isikhathi esincane sokugaya, udinga ukubeka imali kulelo lungiselelo.

Izithako:

• amabhilikosi - 800 g;
• ushukela - 800 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Sika ama-apricot ngesigamu bese ususa amathambo.
2. Beka izithelo endishini, ufafaze ushukela bese ubeka eceleni amahora amabili.
3. Hlanganisa ngobumnene bese ufaka imodi "Yokuvala" imizuzu engu-30.
4. Ngemuva kwalokho, thumba esimweni "se-steamed" imizuzu engu-3.
5. Kulungile, susa tincetu, engeza i-citric acid bese upheka isiraphu kumodi "Yokuvala" imizuzu engu-15.
6. Buyisela ama-wedges kwisiraphu bese upheka i-apricot jam ebusika ku-multivark kumodi efanayo imizuzu engu-5.
7. Dlulisa i-jam elishisayo emitsheni eyinyumba bese uwagcoba.

I-apricot jam nama-almonds - iresiphi

I-apricot jam nama-almonds ku-multivarque izothola abalandeli bama-vitamin amalungiselelo. Ama-alimondi anokuqukethwe okuphezulu kwemiprotheni yemifino, nama-apricot - amaminerali, okuqinisekisa ukuthi i-jam ewusizo kakhulu, ukupheka ongayisebenzisa iresiphi yendabuko, uvele ufake nje amantongomane amaningi enqubo.

Izithako:

• amabhilikosi - 700 g;
• ushukela - 700 g;
• ama-alimondi - 150 g;
• amanzi abilayo - 300 g.

Ukulungiselela

1. Thela ama-alimondi ngamanzi abilayo imizuzu engu-30, bese ususa ikhasi.
2. Hlukanisa ama-apricot zibe ama-halves, ususe amathambo uwafake esitsheni.
3. Faka ushukela bese ubeka eceleni amahora amathathu.
4. Vala isembozo bese ubumba i-apricot jam ku-multivark kumodi yokuvala "i-Quenching" ihora.
5. Ngemuva kwemizuzu engu-40, uthele ama-alimondi bese uxuba.

I-apricot jam ne-gelatin

Kulabo abathandana namaswidi "okunamathelayo" i-recipe engcono kakhulu iyoba i-apricot jamu ne-gelatin emanzini ye-multivarquet. Ukwengeza okunjalo kokudla kuzonikeza isiraphu ye-viscosity nobungani, futhi kusize ukulondoloza isakhiwo sonke sesithelo, esiwusizo lapho uhlobisa ukupheka, ukugcoba amaqebelengwane noma i-dessert ehlukile.

Izithako:

• amabhilikosi - 900 g;
• ushukela omoba - 500 g;
• i-gelatin - 30 g.

Ukulungiselela

1. Ama-apricot ngaphandle kwemigodi afakwa esitsheni, uthele ushukela bese ubeka eceleni amahora ambalwa ukuze uhlukanise ijusi.
2. Thela ama-200ml wejusi ne-gelatin bese ushiya imizuzu engu-20 ukuvuvukala emva kwalokho, ususe i-gelatin emanzini okugeza.
3. Lungisa i-apricot jam ku-multivark kwimodi ye "Gem" imizuzu engu-30.
4. Ekugcineni, engeza i-gelatin, uhlanganise futhi uthele emathini.

I-apricot jamu nge-lemon

I-apricot jam ne-lemon emanzini amaningi angabhekwa ngamabhantshi ahleleke kakhulu. Ngenxa ye-lemon, i-jam iyothola iphunga le-citrus, intukuthelo enamandla futhi i-asidi enomnandi ehlukumeza ngokuphelele iphunga lesithelo. Ngalokhu kuhlangene, kusetshenziselwa ubuncane beshukela, okuyinto eyanciphisa kakhulu okuqukethwe kwekhalori ye-jam.

Izithako:

• amabhilikosi - 900 g;
• ushukela - 400 g;
• i-lemon - i-1 pc.

Ukulungiselela

1. Susa isithelo esithelweni, phinda ama-apricots ube esitsheni uphinde uthele ijusi lemon.
2. Fafaza ushukela, ugqugquzele futhi ushiye imizuzu engu-30.
3. Pheka isikhathi.
4. Ngemuva kwemizuzu engu-30, hlanganisa ubukhulu.

I-apricot jam encane

Iresiphi ye-apricot jam ku-multivark inezinguqulo ezahlukene. I-delicious kunazo zonke i-jam enamahlumela futhi enamahloni. Ukuze uyilungiselele udinga ukuzitholela wena ngama-berries avuthiwe, ushukela kanye ... isineke - kuzodingeka uma udala amasheya, ngoba ukufisa okuphindaphindiwe nokukhushulwa isikhathi eside kuzonikeza ukuvumelana okufisayo.

Izithako:

• amabhilikosi - 2 kg;
• ushukela - 900 g;
• isinamoni - 5 g.

Ukulungiselela

1. Ama-apricot aphethwe kancane, uthele ushukela bese ushiya amahora amathathu.
2. Pheka ku-multivark kwimodi yokuCima "amahora angu-2.
3. Shiya ukupholisa amahora angu-10.
4. Phinda le nqubo kathathu.
5. Isikhathi sokugcina silungiselela i- apricot jam obukhulu ehoreni le-multivark. Imizuzu engu-10 ngaphambi kokuphela, engeza isinamoni.

I-apricot jamu ngaphandle kokushukela

Ukulungiswa kwe-apricot jam ku-multivarquet akukhawulelwe ekuphekeni kwendabuko futhi kunezinguqulo eziwusizo futhi ezihlwabusayo. Isibonelo, abaningi besifazane babheka ukungabikho kweshukela njengendlela yokwenza imali engcono futhi ephilile: emva kwakho konke, izithelo ziphelelwa yiphunga elilodwa ngaphandle kwezithasiselo, ngakho-ke ukulungiswa kutholakala ngokudla kanye nemvelo.

Izithako:

• amabhilikosi - 900 g;
• amanzi - 200 ml.

Ukulungiselela

1. Sika ama-apricot uwafake esitsheni.
2. Thela emanzini uphinde ushise isikhathi se-"Quenching" imodi.

I-apricot ngomzuzu-emihlanu emininini ye-multivark

Labo abathi ukuthi ngesikhathi sokupheka isikhathi eside, izithelo zilahlekelwa yi-vitamin yabo, zingathatha enye indlela futhi zilungiselele i-jam emizuzwini emihlanu. I-apricot jam-pyatiminutka iyindlela elula, enokwethenjelwa futhi ewusizo yokulondoloza, ehlukile emalungiselelweni avamile ngenani elincane le-ushukela.

Izithako:

• amabhilikosi - 900 g;
• ushukela - 500 g.

Ukulungiselela

1. Sika ama-apricot zibe yizicucu, ufafaze ushukela bese ubeka eceleni amahora angu-6.
2. Dlulisela esitsheni se-multivarker bese usetha imodi ye "Multi-Cook" kuya kuma-degree angu-120.
3. Pheka i-apricot jamu esheshayo emaminithini angu-10.

I-apricot jam kumpheki we-multi-pressure

Ukulungiselela i-apricot jam ngeke kuthathe ngisho nengxenye yehora, uma ipulazi inompheki we-multivark-we-cooker wamanje. Isici saso esiyinhloko sisebenza ngaphansi kwengcindezi, esinciphisa inqubo yokupheka ujamu. Ngesikhathi esifanayo, le ndlela ilula, iyaqondakala futhi ilula kakhulu ngesikhathi sokuntuleka kwesikhathi, okubonakalayo ngenkathi yokuvuna.

Izithako:

• amabhilikosi - 900 g;
• ushukela - 1 kg.

Ukulungiselela

1. Sika ama-apricot zibe tincetu, uwabeke esitsheni, ushukela uhlanganise.
2. Vala ikhava kanye ne-valve yokukhulula i-valve.
3. Setha imodi "yeJam / Dessert" kumaminithi angu-30.
4. Ekupheleni, linda imizuzu engu-15, vula i-valve bese uthele i-jam.