I-caviar enesithokozi esiphundu, esiphundu futhi enempilo isenza kahle njengendlela yokuzimela emele futhi ihlukanisa ngokuphelele futhi igwetshe ukunambitheka kwezitsha eziningi kusuka kwimenyu yakho yansuku zonke. Namuhla sizokutshela ukuthi masinyane kangakanani futhi ngaphandle komzamo omkhulu wokulungisa i-caviar kusuka kuma-eggplants ku-multivark.
I-recipe caviar iresiphi ku-multiquark
Izithako:
- ama-eggplant aluhlaza okwesibhakabhaka - ama-3 ama-pcs.;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino - 3 tbsp. izinkezo;
- izaqathe - izingcezu ezimbili;
- ikhasi elimnandi - ama-2 ama-pcs;;
- utamatisi - ama-4 ama-PC.;
- i-garlic - ama-clove amathathu;
- izinongo.
Ukulungiselela
Simboza phansi kwe-multibarquette ngamafutha wezitshalo bese wengeza u-anyanisi oqoshiwe. Isitshalo seqanda sageza, sihlanzwa, sinqunywe sibe tincetu futhi sifafazwe usawoti. Ngemuva kwemizuzu engu-15-20, bahlanza ngaphansi kwamanzi abandayo. Ama-karoti ahlanzekile, omisiwe, ama-shredded tincetu. Zonke ezinye izitshalo, futhi, gaya nganoma iyiphi indlela bese ubeka yonke into multivark. Hlanganisa, faka isitsha ngaphakathi kwesevisi, vala isembozo, vula imodi "Yokuvala" bese ulinda cishe ihora. Ngemuva kwesignali esilungile, faka imifino ephelile esitsheni bese uyihlanganisela ne-blender kuze kube yinto efanayo. Sisebenzela i-caviar ye-eggplant, ephekwe ku-multivarquet, isidlo sakusihlwa noma i-toasts ngenhla.
I-Caviar kusuka kuma-eggplants ne-zucchini ku-multivariate
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- i-bulb - izingcezu ezimbili;
- ikhasi elimnandi - 1 pc.;
- i-zucchini - ama-2 ama-pcs .;
- utamatisi - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Ngakho-ke, ama-eggplants ahlanzwa, ahlanjululwe kuwo, anqunywe ngamagesi, abekwe esitsheni esijulile futhi athululelwe ngamanzi anosawoti. I-bulb ihlanzwa, ifakwe kahle futhi iphonswe esitsheni se-multitivark ngamafutha omquba afudumele. Dlulisa imizuzu embalwa ngaphambi kokubonakala. Ama-karoti ahlanzwa, agxilwe ebhokisini elikhulu futhi athunyelwa ku-anyanisi. Fry yonke imizuzu engama-5, uvuselele. I-pepper enhle isetshenziselwa, ihlanzwa kusuka kumbewu, iphihliwe ibe yi-cubes iphinde ithunyelwe kwimifino. Ngemuva kwalokho, khipha ngokucophelela i-vodichku ye-aubergine bese ulala ebhodini le-multivarka ne-tincetu eqoshiwe yama-courgettes. Konke kuhlanganise kahle futhi gazinga cishe imizuzu engu-10. Futhi ngalesi sikhathi sizocubungula ikhasi kusuka utamatisi, emva kokuwahambisa ngamanzi abilayo. Khona-ke inyama yamatamatisi inqunywa ama-cubes amancane futhi yathunyelwa kwezinye izithako. Esikhundleni samatamatisi, ungasebenzisa utamatisi ozenzelayo. Manje usawoti, pepper ukunambitha, uphonsa ugarlic oqoshiwe, vula uhlelo "Ukucima" bese ulinda imizuzu engaba ngu-50. Ngemva kwesikhashana, vula isembozo se-multivark, ugubungula, ukunambitha, futhi, uma ufisa, engeza imifino emisha. Amaqanda okwenziwe okwenziwe amaqanda ama-eggplants akhonzwa efudumele etafuleni.
Caviar ye-isitshalo seqanda kule multivark ebusika
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- I-pepper yesiBulgaria - ama-2 ama-pcs .;
- amanzi - 0.5;
- i-bulb - ucezu olu-1;
- utamatisi - ama-2 ama-pcs .;
- i-marjoram - i-pinch;
- izinongo.
Ukulungiselela
Isitshalo seqanda sami, uthathe ama-cubes amancane, ufake esitsheni, engeza usawoti bese ushiya imizuzu engu-30. Khona-ke sishintsha imifino ibe i-colander bese siwageza. I-pepper yesiBulgaria icutshungulwa, ihlanjululwe kusuka kumbewu nakwezikwele. I-bulb ihlanzwa futhi iqoshiwe ibe ngamacube amancane. Bese sibeka imifino elungiselelwe esitsheni se-multivark, uthele amanzi amancane, uvale isembozo, khetha imodi ye "Steamer" bese upheka imizuzu engu-25. Siphula utamatisi ku-grater enkulu, futhi ugarliki udluliselwa kulo mshini. Emva isignali yomsindo, engeza inyama utamatisi, marjoram, garlic kanye nezinongo ukunambitha. Sihlanganisa i-caviar, vala isembozo futhi, usethe imodi "Multi-Cook" bese udla imizuzu engaba ngu-10. Bese ubhala ngobumnene amaqanda ezimbizeni bese uwagcoba.