I-Gratin yinoma iyiphi isidlo (inguqulo ye-classic - amazambane, kodwa kungaba isibonelo, irayisi), ibhaka kuhhavini ukwenza i-crust enhle kakhulu (enhle noma enhle kakhulu). Into esemqoka ekulungiseleleni i-gratin yiyona ndlela efanele yokubusa kwezinga lokushisa. Upheka nje ingqikithi yesidlo futhi ungashisi umkhumbi, ngakho-ke i-gratin igcinwa kuqala kuhhavini ngokushisa okulinganiselayo, bese kuthi ngokuhamba kwesikhathi izinga lokushisa landa. Ungakwazi ukupheka i-gratin, usebenzisa i-grill. Ungasebenzisa ngisho i-oven microwave (imodi efanelekayo "i-microwave +"). I-potato gratin ingakhonzwa, kokubili njengesidlo esizimele, futhi njengesidlo sesibili sekuseni. Indlela ukupheka amazambane gratin?
Gratin amazambane-amakhowe
Kunezindlela zokupheka eziningi ezahlukene, isibonelo, i-gratin ezivela kumazambane nama-mushroom.
Izithako:
- 5 amazambane aphakathi nendawo;
- 1 anyanisi;
- 100-150 g webhethoni;
- 200 g yama-mushroom noma ama-ceps;
- umsila omnyama omnyama;
- usawoti;
- amafutha omifino amancane;
- 80-100 ml ukhilimu wemvelo;
- igremu ka-150 grated ushizi;
- ibhotela elithile lemvelo;
- imifino.
Ukulungiselela:
Hlanza amazambane ngokucophelela bese upheka ngomfaniswano imizuzu engu-20. Amanzi okusawoti, epholile emanzini abandayo. Sizokhipha amazambane bese siwasika ngamapulangwe cishe uhhafu wamentimitha ubukhulu. U-anyanisi osikiwe kanye nebhethoni banqunywa ngam cubes, namakhowe - amapulethi. Fry ubhekeni emafutheni omifino (imizuzu 2-3), engeza u-anyanisi oqoshiwe, ugubungele kanye nama-mushroom gazinga. Kufanele uthole umthunzi omuhle wegolide. I-Pickle ne-pepper. Engeza isigamu sesimiso sokhilimu. Gcoba bese uqhuma kancane ukuze wenze umsizi wephunga. Sishaya ukhilimu osele nge ushizi ogayiwe (shiya inani elincane leshizi le-powdering). Siyawuphikisa isikhunta esiphendukayo nebhotela. Ngezansi kubeka izingqimba zamazambane, umsila we-anyanisi-mushroom, futhi phezulu - ukhilimu noshizi. Sizobhaka kuhhavini ku-180 ° C imizuzu engu-15-20. Susa ifomu kusuka kuhhavini bese ufafaza ushizi. Siphindela ifomu kuhhavini bese sibheka kuze kube yilapho kuhlanganiswa amahle kakhulu.
Graten kusuka amazambane ngenyama
Izithako:
- 4-5 amazambane;
- 400 g yenkomo yenkomo;
- 1 anyanisi;
- ingilazi yesikhilimu yemvelo;
- amafutha yemifino yokudoba;
- ushizi onzima osikiwe;
- ikhasi elimnyama;
- inhlanganisela yama-provencal;
- imifino yokuhlobisa.
Ukulungiselela:
Sihlanza inyama ehlanziwe nge-napkin bese sinquma izicucu ezincane. Ukupheka isando kunqotshwe yonke inyama ngayinye. Sifudumala kahle ipaneji yokudoba, uthele amafutha emifino. Fry inyama nhlangothi zombili bese uyibeka ngendlela engavutha umlilo, ingilazi noma i-ceramic (pre-oiled). Hlanza u-anyanisi bese uthatha izindandatho. Ezingqimba zenyama kwakubeka ungqimba lwamasongo anyanisi. Amazambane ahlutshiwe anqunywa zibe tincetu ezincane. Hlanganisa esitsheni sikhilimu nge-pepper kanye nengxube yamakhambi, i-salted encane. Ungabeka amazambane emigqeni emibili - ungqimba ngamunye uchitheka ngenhlanganisela ukhilimu nezinongo ezomile. Futhi phezulu ubeka esinye isendlalelo samazambane uphinde uwaphuze amanzi. Manje faka ifomu ngesembozo noma ipakethe eqinile nge-foil yokudla. Beka ifomu kuhhavini lishintshe ku-200 ° C cishe imizuzu engaba ngu-20. Sigubha ushizi ku-grater. Sithatha ifomu bese sifafaza i-gratin ushizi, bese sithumela kuhhavini (ngaphandle kwesembozo noma isilwane), ukuze ushizi luyeke futhi kuhlanganiswe isikhumba esiqinile. I-Gratin enomzimba namazambane inikwa izingxenye ezincane,
I-Gratin amazambane neenyama emhlabathini
Ungakwazi ukupheka i-gratin namazambane nokugxila. I-forcemeat ye-gratin ikhethwe amafutha amahle kakhulu, okungcono kakhulu - ingxube yengulube nenyama yenkomo noma inyama yengulube nenyama yenkukhu ebomvu - khona-ke isidlo siphenduka ngamanzi. Ukupheka, ungabeka ungqimba lwenyama enobuthi olugqwetshiwe kumazambane abilisiwe noma u-anyanisi ngaphambi kokusawoti oqoshiwe, engeza kuwo inyama enobuthi, ubeke imizuzu embalwa, bese uyisebenzisa kwis sandwich i-grenade. I-Gratin ingakhonzwa ngama-sauces ahlukahlukene aseYurophu nasewayini elikhanyayo.