Ukugcoba inyama kungumxube wezithako ezihlukahlukene kanye nezinongo zokwenza kube lula, i-juiciness nephunga etafuleni elilungiselelwe. Ngolunye uhlobo lwenyama, njengomthetho, izisekelo ezifanayo zokuxuba zisetshenziswa, engeza ingxenye kuphela yezithako ezigcizelela ukunambitheka okuphambene nomkhiqizo othize. Ngokuyinhloko, i-pickle isetshenziselwa izitsha eziphekwe ngomlilo ovulekile ukunciphisa isikhathi sokupheka.
Omunye wemikhiqizo yenyama enhle kunazo zonke ephekwe ku-bonfire yizimbambo, lapho inyama ye-juicy kanye ne-tender ehambisana ne-marinade efanele iphenduka ukuphathwa kahle kwesabelomali nesabekayo. Ukupheka lesi sidlo kungcono ku-grill, kodwa uma kungenjalo ungasebenzisa ama-skewers, ubophe izimbambo kuzo. Ungakwazi futhi ukubeka i-skewer phezu kwe-brazier bese ubeka izimbambo ngaphezulu kwazo.
Ngezansi sizocubungula izindlela zokupheka zezinkukhu zezinkukhu nezimbambo zokupheka ekuphekeni.
Ukupheka ngamanzini wezinkukhu izimbambo ku-grill
Izithako:
Ukubalwa kwekhilimu eyodwa yezimbambo:
I-marinade ye-Classic:
- utamatisi isilimu - 3 tbsp. izinkezo;
- uju liquid - 1.5 tbsp. izinkezo;
- soy sauce - 2/3 tbsp. izinkezo;
- I-Worcestersky sauce - ngentando;
- iviniga iwayini - uma ifunwa;
- usawoti.
I-honey-honey marinade:
- soy sauce - 4 tbsp. izinkezo;
- utamatisi isilimu - 2.5 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo;
- ikhasi elibomvu - 2/3 tsp.
- usawoti.
Iwayini le-marinade negalikhi :
- iwayini elimhlophe elimhlophe - 100 ml;
- i-garlic - ama-clove angu-1,5-2;
- soy sauce - 2.5 tbsp. izinkezo;
- isinamoni - 1/2 tsp;
- uju - 1 tbsp. isipuni;
- umsila omnyama - 1/2 tsp;
- usawoti.
Ukulungiselela
I-marinade ilungiswa ngokuxuba zonke izithako. Okulandelayo, ingxube ibanjwe ngezimbambo futhi ishiywe amahora amaningana noma ngokufanele ubusuku bonke.
I-marinade esiphundu yezimbambo ze-mutton ku-grill
Izithako:
Ukubalwa kwekhilogremu eyodwa yezimbambo ze-mutton:
- iwayini elomile, elibomvu - 3/4 indebe
- anyanisi - 250 g;
- i-garlic - ama-5 amakhemikhali;
- amaqabunga e-basil - izingcezu ezingu-7-9;
- amaqabunga esinhlamvu - izingcezu ezingu-7-9;
- amaqabunga amaqabunga - ama-5 ama-pcs;
- ikhasi elibomvu nelomnyama;
- usawoti.
Ukulungiselela
Sigubha ugarlic nge usawoti, engeza upelepele obomvu nokumnyama, usawoti, ugeze, womile futhi ugcotshwe amaqabunga angaphansi kwe-basil, i-mint ne-sage, uhlutshiwe futhi uthathe amasongo amane, u-anyanisi, uthele ngewayini elibomvu le-semidry futhi uxube. Gcoba izimbambo eziphekwe, ubeke kancane inyama bese uhamba amahora ambalwa.