Wake wake wapheka i-pilaf? Ngokuqinisekile impendulo inguyebo. Khona-ke, ubupheka i-pilaf kuhhavini? Cha? Khona-ke ngokuqinisekile kufanele uvivinye, ngoba i-pilaf emabhodini ayinembile futhi ayilungele ngaphandle kwezinkinga.
Iresiphi ye-pilau ebhodweni ngegobe
I-recipe yale pilaf ihluke ku-original kuphela indlela elula futhi esheshayo yokupheka. Isidlo esinjalo siyokujabulela etafuleni ngokuhlala kwakho ngemva kwemizuzu engu-15-20, uchithe kuhhavini.
Izithako:
- ingulube - 500 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- ilayisi - into engu-1;
- amafutha yemifino;
- i-garlic - ikhanda eli-1;
- Zira - 3 amathisipuni;
- barberry - 3 tsp.
- usawoti, pepper - ukunambitha.
Ukulungiselela
Hlanza irayisi ngaphansi kwamanzi agijima kuze kube yilapho amanzi ocolile ecacile. Ilayisi igcwele ngamanzi ahlanzekile, bese ushiya ukuvuvukala ihora elilodwa.
On amafutha yemifino gazinga pre-cut futhi ehlutshiwe kusuka emithanjeni. Siphula i-anyanisi, bese sibhala izaqathe. Hlaza imifino kuze kube yilapho ithambile epanini elihlukile. Hlanganisa inyama ne-roast.
Silungiselela izimbiza zokugcoba, ukubeka inyama, imifino, izinongo, i-garlic encane egxiliziwe kanye nelayisi ezansi. Gcwalisa okuqukethwe ebhodweni ngamanzi ukuze umboze. Vala izimbiza ngesembozo bese ufaka kuhhavini elushisayo ngaphambi kwama-degree angu-180. Ngemuva kwemizuzu engu-15-20 sihlola ukudla kwethu, uma irayisi ithwala wonke amanzi, khona-ke ama-pilaw kusuka ku-ngulube emabhodini asekulungele!
Pilaf ezimbizeni nenkukhu
Uma umphefumulo wakho ungatholakali enyameni, bese ukhetha inyoni, ikakhulukazi kusukela cishe kunoma yiliphi inyoni, yiba inkukhu, i-turkey noma i-goose, iphelele yeresiphi enjalo.
Izithako:
- inkukhu ye-inkukhu - 500 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- garlic - 2-3 clove;
- amafutha yemifino;
- ukuvuna okulungele i-pilaf - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- ilayisi - 1 tbsp.
Ukulungiselela
Esikhathini sophisi yokuthosa fry the anyanisi oqoshiwe kanye izaqathe, uthathe izingcezu ezincane. Ngokushesha nje lapho imifino iba lula, sibeka isifuba senkukhu, esasike sibe yi-cubes, kubo. Akudingekile ukupheka isifuba kuze kube yilapho sesilungele, ngoba kuzofika kamuva kuhhavini, kwanele ukuyibeka emlilweni ukuze izingcezu "zibambe".
Ngokufana ne-rice eshisa eshisayo. Esibhodweni sisa inyama nemifino, izinongo kanye nelayisi, gcwalisa i-pilaf ngamanzi, noma umhluzi wenkukhu ukuze uhlanganise okuqukethwe kommbizi. Lungisa inkukhu yethu ye-inkukhu ebhodweni kuyoba ngama-170 degrees cishe imizuzu engaba ngu-35-40.
Indlela yokupheka i-pilaf ezimbizeni ngezinkomo?
Izithako:
- yenkomo - 500 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-safari - 1 tbsp. isipuni;
- irayisi - izinto ezingu-2;
- umhluzi (yenkomo) - 1 l;
- i-garlic - ikhanda eli-1;
- isisindo se-pilaf - ithisipuni elilodwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyama yami, uyomile, ususe amafutha amaningi futhi uphile, bese uthatha ama-cubes. Hlunga u-anyanisi, usike izaqathe zibe ngamagundane. Embizeni, oyile namafutha yemifino, sifaka ingxube yemifino nemifino eluhlaza,
Lokhu okusho ukuthi yisikhathi sokufaka ukunambitheka ebhodweni, i-garlic echotshoziwe. Lapho nje inyama igcwele ama-aromas futhi iba yithambile, sigcwalisa ilayisi yangaphambili ehlanjwe ngopho, silandelwe ngokuthulula umhluzi wenkomo (isilinganiso somlayisi kanye ne-liquid, njengenjalo, 1: 2). Manje kusele ukumboza i-pilaf ene-lid ebhodweni bese uyigcina kuhhavini kuze kube yilapho umswakama ubambeke ngokuphelele, okungukuthi, ukulungela irayisi. Sisebenzela i- pilaf yethusi nenkomo njengenjwayelo, ngesaladi, isinkwa, futhi, mhlawumbe, ingilazi yewayini elihle.