Sinikeza zokupheka ezilula ama-saladi omnandi ngokushesha, lapho ungakwazi khona ukugcwalisa ngokwanele ithebula lokugubha. Izivakashi zakho noma umndeni wakho uzokubonga imizamo yakho, ngoba zonke izinketho, naphezu kokulula nokutholakala, kuqobo kakhulu futhi kunomusa omuhle kakhulu.
Isaladi esiphundu kunazo zonke futhi elula kakhulu nge-squid
Izithako:
- i-squid - 350 g;
- leek 150 g;
- cherry utamatisi - 150-200 g;
- iminqumo eluhlaza ngaphandle kwemigodi - ibhodlela elilodwa;
- amaqabunga esaladi - i-bunch encane encane;
- amaqanda ezigwaza - izingcezu ezingu-8-10;
- i-soy sauce - 50 ml;
- amafutha omnqumo - 50 ml.
Ukulungiselela
Sifaka i-squid ngamanzi abilayo bese siwahlupha. Khona-ke sinciphisa ngamunye ngamunye ngamanzi abilayo, simile imizuzwana engamashumi amathathu, siphume, sivumele ukuthi ipholile, futhi uthathe izindandatho. Bilisa uze ulungele ukugwaza amaqanda, bese uhlanza bese uthatha ama-halves. Cherry utamatisi wami we-cherry, supha owomile futhi uthathe izingcezu ezine, futhi ugaxe u-anyanisi ngamasongo noma ama-semirings.
Sifaka izindandatho ze-squid, amahlumela, engeza amafutha ngaphandle kwe-brine nokusika amaqabunga e-isaladi zibe yizicucu, inkathi nge-soy sauce namafutha omnqumo nokuxuba. Siphakamisa isaladi esitsheni esikhulu, phezulu sibeka amatafula we-cherry nama-halves amaqanda ama-cherry futhi angasebenza.
Recipe ngokusheshisa isaladi elula kakhulu futhi enomnandi ngamakhowe kanye nezinti
Izithako:
- ama-mushroom amasha - 700 g;
- Izinti zezinkuni - 390 g;
- amaqanda inkukhu - ama-5 ama-pcs.;
- ukhukhamba fresh - ama-4 ama-pcs.;
- anyanisi - 75 g;
- ama-parsley amasha nemifino ye-dill - ukunambitha;
- imayonnaise - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ama-champignon ahlanziwe, vumela ukukhipha, uthathe amapuleti futhi othosiwe no-melenko anyanisi oqoshiwe kuze kube konke ukuthungwa kwamanzi kuqhume futhi kukhanyise ukukhanya.
Amaqanda enkukhu abilisa ngamaminithi ayishumi emanzini abilayo, bese ubhala ngomzuzu emanzini abandayo, bese uhlanza uphinde ugaye nge-grater enkulu. Ngesikhathi esifanayo, sabeka amakhukhamba ashisayo omisiwe futhi ahlutshiwe izinkuni ezinamahlumela.
Sihlanganisa izithako ezilungiselelwe, ama-mushroom gazinga kanye nama-melenko aqoshiwe imifino esitsheni esijulile, inkathi nge imayonnaise, ulethe usawoti ukunambitha, uhlanganise, uwushintshe ube isitsha sesaladi bese ukhonza.
Iresiphi elula kaSesari isaladi etafuleni lokugubha
Izithako:
- inkukhu encane ngaphandle kwethambo - 240 g;
- ushizi onzima - 125 g;
- isinkwa esimhlophe - 220 g;
- amaqanda amaqanda - izingcezu ezingu-6-7;
- cherry utamatisi - 120 g;
- i-garlic - amazinyo amathathu;
- isinaphi - 5 g;
- ijusi kalamula - 10 ml;
- amafutha omnqumo - 50 ml;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- amahlamvu we-ulethisi - 90 g.
Ukulungiselela
I-chicken fillet ihlanziwe, inqunywa zibe tincetu ezincane futhi ifakwe ngamafutha omnqumo evela kuzo zonke izinhlangothi, ishukumisa. Ungakhohlwa ukukhipha inyama ngosawoti kanye nomsila omnyama omnyama. Isinkwa esimhlophe sigawulwa ngamagubhu amancane noma ama-straws futhi omiswe kuhhavini noma epanini ngamanani amafutha omnqumo, okwakungaphambi kokuthosa i-clove echotshoziwe. Bilisa kuze kube yilapho usulungele ukugwaza
I-bottom of the dish ihlanganiswe ngeziqephu zamaqabunga esaladi ahlanjululwe futhi omiswe ngaphambilini, sisakaze phezu kwabo inkukhu ebisiwe, ama-halves amaqanda ama-cherry kanye nezigwaca bese uthele phezu kokugqoka. Ukuze ulungiselele, hlanganisa amafutha omnqumo, isinaphi, ijusi lemon, u-garlic oyinyanyisiwe, engeza usawoti kanye nomsila omnyama omnyama.
Sifaka isaladi phezulu nge ushizi ogayiwe, sidlulise ama-crackers, sifafaze izinsalela zokugqoka futhi sikhonze ngokushesha.