Iminduze yemifino yindwangu yindlovukazi enhle kakhulu futhi eyinqobo yokugcoba inyama. Ngakho-ke, lapho ulungiselela, kufanele uzame ukukwenza hhayi nje kuphela esihlwabusayo, kodwa futhi ubuhle obuhle.
Amadalons of veal nama-mushroom
Izithako:
- i-veal - 1 kg;
- amafutha omnqumo - 2 tbsp. izinkezo;
- iwayini elimhlophe - izinto ezimbili;
- ama-mushroom amasha - 500 g;
- anyanisi - 1 pc.;
- ushizi - 300 g;
- usawoti, pepper - ukunambitha;
- imifino ka-parsley.
Ukulungiselela
Veal wageza, uthathe izingcezu ezingaba ngu-12, usawoti, pepper, uthele iwayini uphinde uhlasele amahora angaba ngu-6 esiqandisini. Bese usika emaphethelweni enyama ngendwangu, ubanike umumo ozungezayo, futhi gazinga emafutheni omifino kuze kube yilapho kukhishwa i-crust crispy. Ama-anyanisi aqoshiwe ngokucophelela, aphuza amafutha asele, engeza amakhowe aqotshiwe futhi gazinga ndawonye kuze kube yilapho elungisiwe. Ngaphambi nje kokukhonza, susa intambo, ubeke ama-medallion ebhodini lokubhaka, ubeke amakhowe othosiwe phezulu, ufafaze ushizi ogayiwe upheke ubisi kuhhavini kuze kufike ushizi.
Amalindali we-Veal - iresiphi
Izithako:
- i-veal - 400 g;
- ushizi otholile - 200 g;
- ubisi - 50ml;
- ibhotela - 20 g;
- ham - 50 g;
- i-cognac - 1 tbsp. isipuni;
- iqanda - izingcezu ezintathu;
- i-truffle paste - 10 ml;
- ufulawa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ungalungisa kanjani izindondo zempi? Ushizi ocolekile uthathe ama-cubes amancane, ubeke esitsheni, uthele ubisi obandayo bese ubeka amahora amaningana esiqandisini. Phakathi naleso sikhathi, siduna inyamazane namaqanda abilisiwe namaqanda ahlutshiwe kusengaphambili. Lezi zithako zixubene ne-truffle unamathisele, usawoti, i-pepper ukunambitha futhi uhlanganise ngokucophelela ukugcwaliswa.
Amafayili e-veal ahlanza emanzini abandayo, amiswe kancane, asuse inyama enyameni futhi anqume inyama ibe ngamalitha ayizinkulungwane ezine cishe ama-1.5 cm ubukhulu. Kulowo nalowo senza isikhwama esincane bese sibagcwalisa ngokugxila.
Manje ake silungise isoso: thatha isitsha sobisi noshizi, faka epanini ngamanzi ashisayo, bese usemlilweni obuthakathaka. Umswakisi uvinjelwa njalo kuze kube yilapho ushizi uhlakazeka ngokuphelele, bese sikhulisa umlilo. Engeza izikhupha zamaqanda, ngokucophelela
Amadallions kasawoti, pepper, uthele ufulawa kanye gazinga kusuka zombili izinhlangothi ebhotela. Bese uwazisa inyama nge-cognac, ukumboza ngesembozo bese ukwandisa umlilo.
Ama-cutlets alungile ahlelwe esitsheni nemifino, sikhonza u-sauce ngokwehlukana.
Uma uthanda izitsha ezinomzimba ezivela enyameni, ngakho konke uzama izindlela zokupheka zenkomo embizeni , noma yenkomo ngeshizi.
Bon appetit!