Abaningikazi besifazane bakholelwa ukuthi sekuwanele nje ukunambitha inyama kahle, futhi kuyoba mnandi futhi ithenda. Kodwa-ke, ukupheka inyama kuyinto yobuciko obudinga ikhono elikhethekile kanye nendlela. Ngemuva kokunambitha inyama, silahlekelwa yizo zonke izakhiwo zayo eziwusizo kanye nokunambitheka kokuqala. Isibonelo, inyama yenkomo kufanele iphekwe kuhhavini isikhathi esingaphezu kwehora. Ake sicabangele nawe iresiphi ethakazelisayo nesiphundu yokupheka yenkomo ngeshizi ebhaka kuhhavini.
Inyosi iphekwe noshizi
Izithako:
- Inkomishi yenkomo - 500 g;
- ushizi - 150 g;
- anyanisi - ama-2 ama-pcs .;
- imayonnaise - 250 ml;
- i-leaf leaf - i-1 piece;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Sithatha le nhlamba yenkomo bese sibilisa emanzini anosawoti nge-add leaf leaf kanye ne-peppercorn. Khona-ke sipholisa umhluzi, siphume inyama, siwume futhi siyinqume ezindaweni ezifanayo. Kusha kancane kancane ucezu ngalunye bese ulubeka ephepheni lokubhaka lokugcoba.
Ama-anyanisi adutshulwe ama-husk bese anqunywa amasongo. Fry epanini lokuthosa cishe imizuzu engaba ngu-3. Solim kanye pepper ukunambitha. Bese sithatha ushizi, ngcono kunezinhlobonhlobo ezinzima, futhi uthathe ngisho nezicucu. Manje, ngenyama ngayinye, faka u-anyanisi othosiwe, ucezu ushizi bese ugcoba phezulu nge imayonnaise. Sifaka i-tray yokubhaka kuhhavini, sithuthukiswe ku-180 ° imizuzu engu-10 ngaphambi kokwakheka kwegolide elimnyama nelinamafutha.
Njengendwangu ehlangothini yenkomo, ushizi ufanelekile imifino emisha noma eqoshiwe.
Yenkomo ngeshizi ukhilimu omuncu
Izithako:
- Inkomishi yenkomo - 500 g;
- ushizi - 100 g;
- ukhilimu omuncu - 100 g;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
Inyama isetshenziselwa futhi ibe yizicucu ezincane. Hamba kahle futhi ujabule epanini elitshisayo lokupaka imizuzu engaba ngu-10. Ushizi ushizi ku-grater enkulu, engeza ukhilimu omuncu bese uxuba kahle. Ifomu lokubhaka lisikiwe ngamafutha, sisakaza izingcezu zenkomo futhi sithule nge-sauce omuncu, sithumela kuhhavini imizuzu engu-15. Isidlo esiphundu kakhulu nesheshayo sesilungile!