Iklabishi ye-Peking ivame kakhulu futhi iye yathandwa amakhulu eminyaka e-China nakwamanye amazwe esifundeni sase-Asia. Sinezilimo zamuva nje, ngenxa yokulima kwezinhlobo ezintsha esimweni sezulu saseYurophu, futhi sesivele sinqobe izinhliziyo zabathengi abaningi. Ngaphezu kokunambitheka kwawo okuhle, iqukethe inani lokurekhoda lamavithamini, ama-macro namacronutrients, kanye nezakhiwo zokudla okunomsoco.
Iklabishi ye-Peking ingaba mnandi, ingeza ku- stew , borsch noma isobho, kepha inzuzo enkulu kakhulu ingatholakala ngokudla okuluhlaza njengengxenye yesaladi.
Ukwakha izimfanelo zokunambitheka okuthakazelisayo, utamatisi, ukhukhamba kanye neminye imifino zengezwa esaladini le-Peking iklabishi , okwenza kube lula, futhi ukutholakala kwemikhiqizo yezinkukhu ezinjengenkukhu noma inhlanzi kuyo kwenza isidlo sigcwele futhi sinempilo.
Isaladi ngeklabishi yasePekinese, inkukhu, utamatisi we-cherry nama-croutons
Izithako:
- iklabishi Peking - 650 g;
- inkukhu ye-inkukhu - 650 g;
- cherry utamatisi - 350 g;
- ushizi kanzima - 130 g;
- ukolweni isinkwa esimhlophe - 250 g;
- i-garlic - ama-5 amakhemikhali;
- amafutha yemifino - 65 ml;
- imayonnaise;
- usawoti;
- ama-sprigs ambalwa we-dill ne-parsley.
Ukulungiselela
Okokuqala faka amafutha yemifino kugalikhi bese uyishiya amahora ambalwa. Sika ama-cubes amancane esinkwa, esomile kakhulu, uthele ibhotela le-garlic ngokulinganayo, uhlanganise ngokuphindaphindiwe ohhavini. Abakwa-Crackers balungile.
I-chicken fillet ibe yizicucu ezincane, usawoti, pepper kanye gazinga kuze kuphekwe ngamafutha yemifino.
I-Pine iklabishi ifakwe kahle, ihlanza utamatisi we-cherry uthathe izingxenye ezimbili, ushizi grate.
Zonke izithako, ngaphandle kwababhiqizi, hlanganisa, inkathi nge imayonnaise, usawoti uma kunesidingo bese uxuba ngobumnene.
Lapho ukhonza phezulu kwesaladi, usakaze izinhlanzi futhi uhlobise nge-sprigs fresh ka-dill ne-parsley.
Isaladi kusuka ku-Peking iklabishi ngamatamatisi, ukhukhamba kanye nehhafu
Izithako:
- Iklabishi Peking - 350 g;
- ham - 200 g;
- utamatisi - 200 g;
- ukhukhamba fresh - 200 g;
- isinkwa esimhlophe esimhlophe - 120 g;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 35-45 ml;
- imayonnaise;
- usawoti, izinongo;
- imifino esisha.
Ukulungiselela
Lungiselela imvuthu enelisi elimnandi. Ukuze wenze lokhu, usike isinkwa sibe yi-cubes, esomile kuhhavini futhi gazinga emafutheni omifino ngokufaka i-garlic ekhishwayo kanye nezinongo.
Sigubha iklabishi, sinqume utamatisi sibe yi-cubes, kanye nekhukhamba esisha kanye ne-ham enamagatsha. Isizini nge imayonnaise nosawoti.
Lapho ukhonza, beka esitsheni, ufafaze phezulu nge-breadcrumbs nemifino eqoshiwe.