Ukushesha okusheshayo kuyaqhubeka. Futhi uma ufuna izindlela zokupheka ezinomsoco, siphakamisa ukulungiselela u-vareniki okumnandi ngamazambane. Kuwe, izinketho ezimbili zalesi sidlo.
Amadonsa aseLenten namazambane, anyanisi namakhowe - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 340 g;
- amanzi ahlungiwe - 175 ml;
- amafutha yemifino ngaphandle kokuvutha - 35 ml;
- usawoti;
Ukugcwaliswa:
- amazambane nezilimo eziyizigaxa - 480 g;
- amakhowe omisiwe noma amasha - 55 noma 220 g ngokulandelanayo;
- amafutha yemifino ngaphandle kokuvutha - 45 ml;
- i-bulb - ucezu olu-1;
- ipulazi elimnyama elimnyama;
- usawoti.
Ukulungiselela
Okokuqala, lungise inhlama yezidumbu ezincibilikile. Esigodini esikhulu sihlunga ufulawa, sithule amanzi ashisayo, anamanzi anamafutha kanye nemifino. Kulungile sihlanganise inhlama kuqala nge-spoon, bese ubeka itafula ngezandla zakho, uzama ukunganamatheli ekuthunjweni kwayo. Simboza isitsha sokudla nefilimu yokudla bese sishiya ukuphoqa nokuvuthwa imizuzu engamashumi amane kuya kwamashumi amahlanu.
Ngalesi sikhathi silungiselela ukugcwaliswa kwamadombolo amancane. Izilimo eziyizigaxa zezambane zihlanza, zigcwalise ngamanzi bese uzibeka. Ukulungele, hlanganisa umhluzi bese uxoqa izinkinobho zemifino ukuze uhlanganise ne-tolstalk. Ngokungangabazeki, kuyoba isidlo esihlwabusayo uma upheka nge amazambane namakhowe omisiwe. Kumele baqale bagxilwe emanzini amahora ambalwa, abese abilisiwe ngamaminithi angaba ngu-20 kuya kwamashumi amathathu. Uma ungenayo, amakhowe avamile futhi angabizi nawo afaneleka unyaka wonke.
Amakhowe omisiwe noma abilisiwe abomile noma ahlanzekile anqunywa zibe yizicucu ezincane futhi gazinga ku-skillet ngamafutha omifino ngaphandle kokumnandi imizuzu embalwa, bese ufaka u-anyanisi oqoshiwe futhi gazinga ndawonye kuze kube yilapho ubumnandi bezimifino, usawoti ku-mass mass kanye ne-pepper.
Manje xhuma amazambane ahlambulukile kanye ne-mushroom mass nge-anyanisi bese uxuba. Sizama ukugcwalisa ukunambitha futhi, uma kunesidingo, engeza usawoti.
Ihlama elivuthiwe lihlanganiswe kuze kube yilapho kutholakala ungqimba omncane futhi sibheke amabhandeti azungezile besebenzisa ingilazi ngosizo lwengilazi, ebuye igcwale ukugcwalisa, ihlungwe isigamu, futhi sinquma ngokucophelela imiphetho ngamadombolo.
Sibilisa amabhandeti ngokubilisa, ukunambitha amanzi asosawoti imizuzu emihlanu kuya kwesikhombisa, bese ususa ngomsindo epulatifini bese ukhonza etafuleni. Ungagcwalisa isidlo ngefry kusuka emafutheni wezitshalo nge anyanisi noma usebenzise imayonnaise ephilile .
Indlela yokwenza amadombolo amancane namazambane kanye ne-sauerkraut?
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 340 g;
- amanzi ahlungiwe - 175 ml;
- amafutha yemifino ngaphandle kokuvutha - 35 ml;
- usawoti;
Ukugcwaliswa:
- amazambane nezilimo eziyizigaxa - 480 g;
- i-sauerkraut - 1.5 izinkomishi;
- amafutha yemifino ngaphandle kokuvutha - 45 ml;
- i-anyanisi isibhamu -1 pc.;
- ipulazi elimnyama elimnyama;
- usawoti;
Ukuze kusetshenziselwe ukunambitha:
- amafutha yemifino ngaphandle kokuvutha - 75 ml;
- ibhula elikhulu - 1 pc.
Ukulungiselela
Inqubo yokulungiselela inhlama eqondile ye-vareniki, sichaze ngokuningiliziwe ku-iresiphi yangaphambilini. Kulesi simo, lilungiswe ngendlela efanayo. Kwanele ukuxuba zonke izingxenye ezidingekayo kulo bese uguqula ekuthunjweni nokufunwa okufunayo.
Ngesikhathi lapho inhlama ifakiwe, lungisa ukugcwaliswa. Kulesi simo, kuzobandakanya isisekelo samazambane kanye neklabishi. Ukuze senze lokhu, sihlanza izilimo eziyizigaxa zamazambane, sibe izingxenye eziningana, ubilise emanzini anosawoti ukunambitha tincetu ezithambile zemifino. Ngemuva kwaloko, uketshezi luketsheziwe, kanti amazambane aphethwe yi-tolty kuze kutholakale amazambane ahlambulukile.
I-bulb ihlanjululwa, ihlushwe ngokucophelela futhi ifakwe epanini lokuthosa elivutha ngamafutha omifino. Iklabishi elinesidlo uma kunesidingo (uma umkhiqizo ugcwele acidic), hlambulula, cindezela kahle futhi usakaze ku-anyanisi othosiwe kancane. Simboza isitsha ngesembozo bese sinciphisa okuqukethwe
Hlanganisa iklabishi elilungisiwe namazambane ahlambulukile, phuma inhlama bese usika amabhandeti azungezile, esiwagcwalisa ngawo. Sihlobisa ama-dumplings, sibheka amabhandeti ngesigamu futhi sidiliza emaphethelweni, bese ubilisa imizuzu emihlanu emanzini abilayo, ngemva kokuwafaka usawoti ukunambitha.
Ukuze ukhonze, gazinga u-anyanisi ohlutshiwe futhi oqoshiwe emafutheni omifino bese ugcwalisa amadombolo ngamadombolo endishini.