Umkhiqizo owomile, ngenxa yezizathu ezithile, uhlotshaniswa nomkhiqizo we-dessert delicatessen, umkhiqizo obizayo. Kodwa ungakwazi ukupheka okunambitheka okunjalo ngezandla zakho siqu esiswini esincane kakhulu. Inkukhu eyomile ekhaya noma yenkukhu ye-inkukhu, idlula izimfanelo zayo zonke izinto ezilindelwe. Impendulo kuphela yale mkhiqizo yukuthi njalo iyingcosana.
I-iresiphi yenkukhu eyomile ayinzima nakancane, kodwa kuthatha izinsuku ezimbalwa, ngakho-ke ubale kusengaphambili uma ungathanda ukuba nokudla okwenziwe ngomumo.
Ukuze ulungiselele amabele omisiwe omkhukhu, iresiphi ingakhethwa "eshibhile" futhi "ebiza kakhulu" (nge-cognac), kodwa iyoba mnandi kuzo zombili izimo.
Uma ungumculi wenyama yethenda, ungawuthola isikhathi esincane sokumisa. Uma uthandana namandla - i-balyki yomoya isikhathi eside.
Izithako:
okuhlukile nge-cognac:
- inkukhu amabele - ama-4 ama-pcs.;
- Izinongo zihlukile - 4 tbsp. izinkezo;
- usawoti - 4 tbsp. izinkezo;
- i-cognac - 400 ml.
inketho ngaphandle kwe-cognac:
- isifuba senkukhu - ama-6 ama-pcs.;
- inhlanganisela yepelepele - 6 tbsp. izinkezo;
- usawoti - 6 tbsp. izinkezo;
- i-garlic - ikhanda eli-1.
Ukulungiselela
I isiteji:
Esigabeni sokuqala, umgomo wethu ukugcoba inyama:
- Isifuba esihlanziwe nesomisiwe sikhukhulwa, njengoba kufanele kube ingxube yamakha, uphepele kanye nosawoti. Sidubha kahle ukubenza babonakale njengama-patties ku-breadcrumbs;
- Uma iresiphi ihlanganisa u-soy sauce, bese isetshenziselwa esikhundleni sosawoti;
- uma kuyinto iresiphi nge-cognac, bese uthele i-cognac;
- vala i-cellophane, bese uyivumela ukuthi imise efrijini amahora angu-24.
Isigaba II:
Esigabeni sesibili, umgomo wethu ukuhlanza usawoti nendlela yokugcoba inyama ngezinongo:
- Sageza amabele, siyomisa, futhi siphinde sasibeke ngezinongo, manje singenalo usawoti;
- uma iresiphi iqukethe i-garlic, bese uyiphonsa ngegalikhi;
- Gcoba inyama e-gauze ehlanzekile, bese uyithumela ngelinye ilanga efrijini.
Isigaba III:
Kunzima kakhulu. Ngokungahambi, futhi ungadli ngaphambi kwesikhathi:
- unquma isifuba ngasinye sibe yimichilo ende;
- Hlanganisa ama-strip ekamelweni elomoya;
- Kulula kakhulu ukufaka ama-balyks ngezintambo eziqinile, ukubambelela emaceleni ephepha ebonakalayo;
- simboza nge-gauze kusuka ezinambuzaneni nasothuli.
Sibekezelela kuze kube yilapho amabele athola ukuqina okufisayo (kodwa hhayi ngaphansi kwezinsuku ezingu-6), bese siwusika ngezinsimbi ezincane futhi sijabulele.
Uma uthanda imikhiqizo yenyama eyenziwe ekhaya, kufanele nakanjani uzame zokupheka ukupheka ingulube ebilisiwe ebomvu nezinsizi zokuzenzela .