I-Asparagus - isitshalo esiwusizo kakhulu, kusuka ezinhlobonhlobo zayo kungalungisa izidlo ezihlukahlukene, okumnandi futhi enempilo. Abanye abaqapheli ukuthenga isitshalo se-asparagus ezitolo ezinkulu ngenxa yokuthi abazi ukuthi bangayipheka kahle kanjani.
Indlela ejwayelekile kunazo zonke yokupheka isilimo se-asparagusi ipheka (ungakwazi ukupheka). I-asparagusi ephekwe isetshenziswa njengesizathu samasaladi ahlukahlukene noma ezinye izitsha, noma ungakwazi ukugcwalisa u-asparagusi ophekiwe ophekwe ngebhotela noma isoso.
Inqubo yokupheka
Ngaphambi kokupheka, i-asparagus kufanele ihlanzwe. Izinhlobo ezimbili eziyaziwa kakhulu zokugcoba okumhlophe (okumhlophe nokuhlaza) zihlanzwa ngezindlela ezahlukene. I-asparagus elimhlophe ihlanzwa kuphela ngaphansi kwephezulu, futhi uhlaza-phansi kusuka phakathi kwe-stem. Kungcono ukusebenzisa le njongo i-sweeper ekhethekile yommese-yemifino nge-blade yesimo esikhethekile nokukhalipha. Uma usuvele uhlutshiwe u-asparagus sifanamsindvo, udinga ukusika kusukela ekugcineni kuya kumamentimitha angu-1-2. Amahlumela alandelayo we-asparagus kufanele afakwe enqwaba yezingcezu ezingu-6-10 futhi aziqede. Ngaphambi kokupheka, udinga ukubopha izinqwaba ngentambo elula yomhlophe noma yompheki, noma, kangcono, ngehlumela lika-parsley noma i-dill: lokhu kuyoba yiphunga elimnandi kakhulu.
Pheka i-asparagus ngokufanele
Phakamisa i-asparagusi emanzini anosawoti, hhayi isikhathi eside. Uma ufisa, ungafaka uju oluncane kanye nelamula emanzini. Mangaki amaminithi ukupheka isilimo se-asparagus? I-asparagus emhlophe ivame ukupheka isikhathi eside kunobuluhlaza - cishe imizuzu engu-10-15, eluhlaza okwanele ukudonsa, kuthatha imizuzu engu-3-8. Kumele kuqashelwe ukuthi amathiphu e-asparagus aphekwe ngokusheshisa kunokuba avele wona, ngakho-ke isisindo se-asparagus sihle kakhulu esibekwe emgodini ngamanzi abilayo ngamathiphu ayo phezulu, futhi kuhle ukuthi amathiphu angaphezulu kwendawo. Kungcono ukupheka i-asparagus kusihluthulelo esikhethekile somumo we-cylindrical ngesibambo. Ngesisindo ufake i-asparagus, khona-ke isihlungo sigxila epanini, lapho amanzi abilayo. Uma i-asparagusi ipheka, udinga ukukhipha isisindo, uyisuse. I-asparagus ekulungele ishintshelwe esitsheni sokukhonza futhi isetshenzisiwe ngamafutha (ungancibilika ukhilimu, futhi ungaba ngumnqumo) noma uhlobo oluthile lwesoso.
Ukugqoka i-asparagus
I-ukunambitheka okuvumelanisa kakhulu kwe-asparagus ihlangene nokunambitheka kwe-sauce yaseDutch okusekelwe ibhotela, ijusi lemon kanye namaqanda amaqanda. Ungasebenzisa i-sauce omuncu, i-lemon-garlic, imayonnaise eyenziwe, i-melted ushizi we-Camembert uhlobo, i-Parmesan egayiwe ngamafutha omnqumo, i-yogurt engavumelekile, i-oli-nut sauce.
Yiqiniso, kunezinye izindlela zokupheka nezinye zokupheka nge-asparagus. Kungabhaka, kuhlanjululwe, futhi kwengezwe kuma-risotto, ama-omelettes nama-sauces ahlukahlukene. Ungasebenzisa futhi i-asparagus njengokugcwalisa ama-casseroles, ama-pancake nama-pie.
Isobho se-Asparagus
Izithako:
- 400 g we-asparagus;
- Amaqanda amabili enkukhu;
- 100 ml ukhilimu wemvelo;
- 2-3 isipuni samafutha yemifino;
- ijusi lesigamu semononi;
- imifino;
- usawoti;
- 2 clove garlic.
Ukulungiselela:
Sula i-asparagus ngamanzi amancane bese ubilisa ngesihlungo noma usebenze ku-blender. Lungisa isobho sekhisi, usebenzisa i-decoction. Engeza amaqanda aphethwe kanzima futhi asula, ibhotela, ukhilimu, amakhambi achotshoziwe negalikhi, ijusi lemon. Sizobe siphumula, pepper bese sixuba. Ungathelela izitsha zokupheka bese ukhonza etafuleni.
Iresiphi engavamile
Uma ufuna into ebukhali, thola indlela yokupheka isilimo se-asparagus ngesi-Korean. Ngeshwa, okuthiwa "i-asparagusi e-Korean" ayilungiswanga kusuka ku-asparagus ewusizo, kodwa kusuka kumkhiqizo ongenamakhono omningi ophelile obizwa nge "asperagus omile".
Izithako:
- I-100 g soybean fu-chu (okuthiwa "i-asparagus soya");
- 2 clove garlic;
- 1 anyanisi;
- Isipuni esingu-1 samafutha sesame;
- 1 isipuni soy sauce;
- lotus yenkathi;
- hot pepper sauce.
Ukulungiselela:
Ukulungiselela i-asparagusi ngesi-Korean akuthathi isikhathi esiningi. I-semi-asparagus eyomile "eyomile" kufanele ithulwe ngamanzi abilayo futhi ishiywe ihora, futhi ngemva kwalesi sikhathi, ilahlwe ku-colander. Ephasini lokuthoza emafutheni e-sesame ama-anyanisi anyanisi, uthathe amasongo amabili. Engeza u-garlic ochotshoziwe, isoso sosawoti kanye ne-pepper, futhi uzivikele kahle. Okuqukethwe epanini lokuthosa kufaka emkhicweni ophelile "u-asparagesi omile", gxuma, wengeze isivuno "I-Lotus", epholile futhi usebenze ngendebe ye makkori, soyju noma i-chzhonhu.